Feem ntau cov hostesses, thaum xeeb los ua ib yam dab tsi cua los tshiab, tam sim no pib khib lawv lub hlwb ntawm qhov kev xaiv ntawm qhov kev xeem. Thiab txawm hais tias muaj coob tus paub thiab nkag siab tias feem ntau cov qab, kev sib tw thiab airy mov paj yog tau los ntawm cov poov xab, tab sis vim qee lub ntsiab lus txawm tias tsis muaj kev sib txuas lus nrog nws, vim lawv xav txog cov txheej txheem no nyuaj thiab insurmountable. Pov tseg cov speculations ib sab, vim hais tias tsis muaj dab tsi nyuab heev nyob rau hauv kev npaj ntawm cov poov xab. Sim ua ke nrog peb ua kom tsawg kawg yog ib qho ntawm cov zaub mov tau piav qhov zoo tshaj plaws ntawm cov poov xab thiab tom qab ntawd koj yuav nco qab dej qab zib tsuas yog me ntsis xwb.
Ib daim ntawv qhia yoojyim rau lub khob noom cookie ua kua ncuav qhuav nrog cov poov xab qhuav
Cov khoom xyaw:
- cov mis nyuj sov - 1 yam khoom;
- qhuav poov xab - 2 tsp;
- granulated qab zib - 1 teaspoon;
- ua noj ntsev - 1 pinch;
- nqaij qaib qe - 1 daim;
- zaub roj - 2 tbsp. dais;
- hom qoob mog hmoov - 3 tbsp.
Npaj
Nyob rau hauv ib tug zoo-warmed, sov mis, dissolve lub suab thaj, ncuav qhuav poov hauv nws thiab cia nws sawv ntsug rau txog 8 feeb. Tom qab lub sijhawm teem, ntxiv ib co ntsev, qe, ncuav me ntsis zaub roj rau hauv lub tais thiab sib tov nws zoo nrog rab rawg. Tom qab sifting txoj cai ntawm hmoov thiab pib sib tov tag nrho cov khoom xyaw, maj txuas lawv mus rau hauv ib chav tsev - mov paj. Lub khob noom cookie yog kneaded kom txog rau thaum lub hmoov yog tag nrho sab laug nyob rau hauv lub tais. Tom qab ntawd npog nws hauv lub khob ntim nrog cov phuam huv si thiab muab tso rau ib nrab ntawm ib teev nyob rau hauv ib qho chaw uas sov sov.
Tom qab kneading lub tiav mov paj thiab muaj peev xwm siv rau pizza, unsweetened khoom noj qab zib thiab txawm rau sausages thiab cutlets nyob rau hauv lub mov paj .
Lub daim ntawv qhia rau qab zib Sweet poov mov
Cov khoom xyaw:
- poov - 100 g;
- sov boiled cov mis nyuj - 0.5 liv;
- hmoov nplej - 1.5 kg;
- qab zib - 0.5 kg;
- nqaij qaib qe - 8 pieces;
- qaub cream (20%) - 0.5 l;
- butter - 200 g;
- Vanilla - 2 pob khoom.
Npaj
Peb nce tshiab cov kua qab zib hauv cov dej qab zib kom sov zoo nrog ib khob suab thaj, sau ib nrab ntawm cov hmoov nplej npaj rau ci, thiab muab sib tov thiab muab tso rau hauv tshav kub ntev li ib teev. Tom qab ntawd peb txhaj tshuaj rau hauv rab diav qe nruam nrog cov suab thaj ntxiv. Qaub cream yog tov nrog melted butter thiab tseem muab tso rau hauv ib lub thawv ntim. Peb sib tov tag nrho cov khoom ntxiv nrog opaque thiab, yam tsis tau cheem kom sib tov, maj mam sau kom tag cov hmoov nplej. Lub khob nrog rau lub khob noom cookie no tawm hauv qhov chaw sov so rau koj, lwm qhov chaw rau ib teev.
Nco ntsoov xyuas daim ntawv qhia ntawm qhov kev xeem no, raws li nws tsuas yog nrhiav tau rau hnub so tuaj ntawm Great Easter!
Poov soj ntsuam ntawm kefir
Cov khoom xyaw:
- kefir (qaub) - 450 ml;
- nqaij qaib qe - 1 daim;
- poov - 50 g;
- qab zib - 1 khoom qab zib diav;
- ntsev - 1 teaspoon (tsis muaj swb);
- zaub roj - 3 tbsp. dais;
- margarine rau ci - 80 g;
- Nplej hmoov nplej - 850-900 g.
Npaj
Peb sov ntawm lub qhov cub kefir thiab ncuav me ntsis hauv lub tais. Peb dissolve nyob rau hauv ib lub molded yogurt ib piece ntawm poov thiab sib tov qab zib nrog lawv. Ncuav lub ntsev rau hauv seem uas yog kefir thiab qhia nws mus rau hauv nws lub qe qe, uas txuas nrog lub melted margarine. Tam sim no nyob rau hauv no sib tov ncuav lub yaj poov thiab txawm sib tov txhua yam. Los ntawm ib tug sieve peb sift lub hmoov thiab sib tov nws nrog tag nrho cov khoom xyaw. Peb muab lub khob noom cookie rau saum lub rooj saum lub rooj thiab muab cov roj thiab sib tov nrog rau cov roj no. Tshaj tawm nws dua nyob rau hauv ib lub tais thiab tawm mus rau 40 feeb rau kev tshem.
Los ntawm tej kev sim no koj yuav tau txais ib qho zoo heev pizza lossis qab pies .
Daim ntawv qhia rau poov xab puff pastry
Cov khoom xyaw:
- hmoov nplej - 650-700 g;
- ntsev - 1 teaspoon;
- creamy margarine - 150 g;
- qab zib - 2.5 teaspoons;
- poov - 40 g;
- dej sov - 200 ml;
- qe - 1 daim;
- butter - 120 g.
Npaj
Hmoov nplej cov hmoov nplej nrog ib lub creamy margarine. Ncuav cov poov xab mus rau hauv nws, uas yav tas los yaj nrog qab zib thiab ntsev rau hauv me ntsis dej sov. Ntxiv cov qe nyoos thiab tsim lub khob noom cookie kom nws ntom, tab sis thaum tib lub sij hawm muag. Peb faib nws mus rau 4 qhov chaw, thiab tom qab txhua tus yog thinly dov tawm thiab smeared nrog cov roj phom. Tom qab ntawd ntxiv tag nrho cov ntawv txheeb ntawm mov paj thiab twist lawv.
Peb xa rau ib teev rau lub freezer, qhwv hauv ib zaj duab xis.
Txaus siab rau croissants thiab puffs ntawm qhov kev xeem no!