Yooj yim khoom noj rau kefir nyob rau hauv qhov cub - zaub mov txawv rau qab zib thiab hearty ci rau tag nrho tsev neeg

Kom ci ncuav qab zib lo rau ntawm kefir hauv qhov cub, daim ntawv qhia tsis tas yuav, vim hais tias cov khoom siv ib txwm siv. Lub vev xaib ntawm txoj hauv kev yooj yim tso cai rau koj mus txuas ntxiv rau kev sib xyaw nrog cov khoom xyaw nthuav, qhia cov lus sau nthuav tawm thiab hloov tus saj, kev xav rau hauv cov kev xav tau ntawm tsev noj mov.

Yuav ua li cas ua ib qho khoom noj qab zib yooj yim rau kefir?

Ua ib qho yooj yim mov paj ntawm cov kua mis nyeem qaub rau ncuav mog qab zib yuav tsum tau txhua txhua tus ua noj ua haus ua kom sov, rau txoj kev yooj yim koj yuav xav tau qe, qab zib, butter thiab hmoov. Ntxiv daim ntawv qhia lub ntsiab yuav ua tau otdushkami, txiv ntseej, cocoa hmoov, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.

1. Ua ib tug yooj yim thiab six khoom noj qab zib on kefir, lub yav tas yuav tsum sov, yog li txhua lub Cheebtsam yuav zoo txuas.
2. Cov kua qaub ntau dua, qhov xav ua kom ntau tshaj qhov dej qab zib, yog li nws yog ib qho ua tau los siv ib qho khoom uas siv sijhawm lawm.
3. Ib lub ncuav yooj yim rau cov tshuaj yej rau cov kua mis nyeem qaub tuaj yeem ua tau nrog cov txiv hmab txiv ntoo, lawv yuav tsum tau qhuav ua ntej yuav ntxiv thiab dov nyob hauv cov hmoov txhuv nplej siab.
4. Ib txoj hauv kev zoo rau ntau hom kev ua dej siab yog kom ci ncuav qab zib lo rau ntawm kefir hauv qhov cub, daim ntawv qhia uas yog ntxiv nrog cocoa. Lub hauv paus txheej txheem yog supplemented nrog chocolate hmoov, hloov ib qho sib npaug ntawm cov hmoov nplej.
5. Kefir paus yog zoo rau unsweetened ci. Pies los ntawm ib lub khob noom cookie muaj kua ntses los yog nqaij minced meat, stewed cabbage, lwm yam zaub, cheese.

Ncuav mog qab zib "Zebra" rau cov kua mis nyeem yog qhov yooj yim tshaj plaws hauv daim ntawv qhia

Ci ib lub ncuav qab zib yooj yim "Zebra" rau kefir yog npaj sai sai, nws yog ib qho tseem ceeb kom ua raws li lub hauv paus ntawm ob lub hauv paus, lawv yuav tsum yog sib luag li, tawm hauv cov dab neeg. Classic ncuav qab zib yog npaj rau qaub cream kom ua tau ib qho kev ua noj ua haus, koj yuav tsum tau siv rog yogurt thiab tsis dhau qaub.

Cov khoom xyaw:

• qe - 3 daim;
• kefir 3.2% - 150 ml;
• hmoov nplej - 1,5 yam khoom;
• ci hmoov;
• butter - 180 g;
• cocoa - 1 tbsp. l.

Npaj

1. Tuav butter nrog qab zib, nkag rau ib lub qe ntawm ib lub sij hawm.
2. Ntxiv kefir, ci hmoov thiab ib nrab hmoov.
3. Faib tus mov paj mus rau 2 qhov chaw, ib qho mus rau hauv lub cacao.
4. Nqa ob qho tib si rau tib lub sijhawm, ncuav nyob rau hauv hmoov.
5. Nyob rau hauv ib qho roj daim ntawv, kis tawm ib spoonful ntawm mov paj, hloov xim.
6. Ci rau 40 feeb ntawm 190 degrees.

Yooj yim khoom noj qab zib rau kefir nrog jam

Ib qho yooj yim qab zib ncuav qab zib rau kefir yuav hloov lub jam ntxiv rau hauv qhov muaj pes tsawg leeg, uas yuav ntse hloov qab zib. Koj tuaj yeem thov cov kab jam, tab sis nyiam dua homogeneous thiab nrog ib tus nplua nuj saj: apricot, kua, currant los yog Cherry. Cov khoom qab zib yuav tig tawm zoo kawg li, nws yuav txiav thiab soaked nrog rau seem jam.

Cov khoom xyaw:

• jam - 1 yam khoom;
• kefir - 200 ml;
• ci hmoov;
• qe - 2 daim;
• hmoov nplej - 300 g.

Npaj

1. Muab cov jam nrog cov hmoov ci, qhia kefir.
2. Tsav hauv lub qe, sib tov kom huv si.
3. Ntxiv hmoov, knead smooth mov paj, me ntsis nyias.
4. Ncuav rau hauv ib daim ntawv roj, ci rau 40-50 feeb ntawm 180 degrees.

Kua ncuav qab zib rau kefir - ib daim ntawv qhia yooj yim

"Charlotte" - lub ncuav qab zib yooj yim nrog txiv apples ntawm kefir, daim ntawv qhia ntawm uas paub tias yuav luag txhua tus hostess. Txiv hmab txiv ntoo yuav tsum tau xaiv qaub ntau yam thiab nws yog ib qho tseem ceeb kom hlais lub tev kom cov chaw so zoo zoo. Brown qab zib nrog cinnamon yuav ua rau kev kho mob ntau dua thiab ua tiav qhov kev lom zem nrog cov ntawv sau caramel.

Cov khoom xyaw:

• muag cov roj - 100 g;
• qe - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• ci hmoov thiab vanilla qab zib;
• kefir - 4 tbsp. l.
• apples - 3 daim;
• cinnamon - 1 tsp;
• pas nrig qab zib - 2 tbsp. l.

Npaj

1. Yeej qe nrog piam thaj kom txog thaum dawb npaus.
2. Ua kom pom cov nplaum mos, nplua, ncuav rau hauv kefir.
3. Ncuav ci hmoov, vanilla, ces hmoov.
4. Tev nti apples, txiav rau hauv slices.
5. Lubricate cov roj nrog ib puab, nphoo nrog ib tug sib tov ntawm cinnamon thiab pas nrig qab zib.
6. Muab apples, ncuav tshaj lub mov paj.
7. Ci rau 50 feeb ntawm 180 degrees.

Txiv qaub khoom noj rau kefir - ib daim ntawv qhia yooj yim

Ib lub ncuav yooj yim rau kefir yuav tau hais rau txhua tus neeg nyiam kev noj cov ncuav qab zib, yog tias koj ntxiv txiv qaub zest mus rau qhov muaj pes tsawg leeg, koj tuaj yeem ncuav 100 ml ntawm freshly squeezed citrus kua txiv, yog li ntawd lub saj yuav ntau dua khaus. Thaum ci, nws yog ib qho tseem ceeb tsis txhob overdo lub ncuav mog qab zib nyob rau hauv qhov cub, vim hais tias lub txiv qaub kua txiv yog sai sai ci thiab muaj peev xwm hlawv, tom qab 20 feeb ua noj koj yuav pib los saib xyuas nws cov kev npaj.

Cov khoom xyaw:

• kefir - 1 khoom;
• piam thaj - 150 g;
• txiv qaub tev - 1 tbsp. l.
• Txiv qaub kua txiv - 100 ml;
• hmoov nplej - 1,5 yam khoom;
• ci hmoov;
• qe - 2 daim;
• zaub roj - 100 ml.

Npaj

1. Yeej qe nrog piam thaj thiab butter.
2. Ncuav sov kefir, txiv qaub kua txiv.
3. Ntxiv cov hmoov ci, zest, hmoov.
4. Ncuav rau hauv ib daim ntawv roj 25 cm.
5. Ci rau 30-40 feeb ntawm 180 degrees.

Yooj yim khoom qab zib "Mannik" rau kefir - daim ntawv qhia

Ci ib lub ncuav yooj yim "Mannik" rau kefir hauv qhov cub - hauv daim ntawv qhia tsis yog teeb meem, thiab cov ci ci mus rau lush, fragrant thiab me ntsis damp. Nco ntsoov tias cov khoom xyaw ntawm cov khoom xyaw yog yooj yim heev: kom ci ncuav mog qab zib rau hauv daim ntawv ntawm 25 cm koj yuav xav tau tag nrho cov khoom xyaw rau 1 iav, ob peb lub qe thiab naj hoom. Yog hais tias Desired, lub khoom noj qab zib yuav supplemented nrog berries, txiv hmab txiv ntoo, cocoa.

Cov khoom xyaw:

1. manga, kefir, qab zib - 200 g;
2. ci hmoov, vanillin;
3. qe - 2 pcs.
4. Npaj
5. Ncuav mango nrog sov kefir rau 20 feeb.
6. Cais, tuav lub qe nrog piam thaj, ci hmoov thiab vanilla.
7. Txuas ob qho tib si.
8. Ib lub ncuav qab zib "Mannik" yog ci rau kefir rau 40 feeb ntawm 190 degrees.

Yooj yim chocolate ncuav qab zib rau kefir

Koj tuaj yeem ua tau ib qho khoom noj qab zib yooj yim rau kefir nrog cocoa thiab tau qhob noom chocolate qab. Lub khoom qab zib nyob rau hauv no daim ntawv qhia tawm tawm lush thiab finely ntxeem tau, yog li koj muaj peev xwm confidently txiav nws mus rau hauv 2-3 qhov chaw thiab soak nws nrog cream. Ntxiv dag zog rau chocolate flavour, brewed kas fes, koj tuaj yeem thov ib tug soluble, sau 1 teaspoon ntawm granules nrog 50 ml ntawm boiling dej.

Cov khoom xyaw:

• kefir - 150 ml;
• qab zib - 1 yam khoom;
• hmoov nplej - 200 g;
• brewed kas fes - 50 ml;
• qe - 2 daim;
• vanilla thiab ci hmoov;
• muag roj - 100 g.

Npaj

1. Yeej butter thiab qab zib, nkag rau ib lub qe.
2. Ncuav sov kefir, ntxiv kas fes, ces cocoa.
3. Ntxiv ci ci, vanilla thiab hmoov nplej.
4. Ncuav lub khob noom ua kua rau hauv daim oily, ci rau 35-45 feeb ntawm 190 degrees.

Kefir khoom noj qab zib nrog blueberries - yooj yim daim ntawv qhia

Insanely delicious thiab yooj yim ncuav qab zib nrog tshiab berries on kefir yog npaj yam tsis muaj teeb meem, nws yog ib qho tseem ceeb rau lw qhov zoo ntawm berries: tshem tawm spoiled thiab mos, ntxuav lawv zoo, kom qhuav. Yog hais tias blueberries tsis muaj, koj muaj peev xwm hloov cov berries nrog lwm tus neeg muaj los yog khov, tom kawg yuav tsum tag nrho thaw thiab qhuav tawm.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• qe - 2 daim;
• hmoov nplej - 250 g;
• kefir - 150 ml;
• ci hmoov;
• muag cov roj - 100 g;
• berries - 1 tbsp.

Npaj

1. Yeej qe nrog piam thaj nyob rau hauv ib tug lush dawb cream.
2. Ntxiv cov mos mos, kefir thiab ci hmoov.
3. Qhia txog hmoov, ces qhuav berries, mix.
4. Ncuav rau hauv ib daim ntawv roj, ci rau 40 feeb ntawm 190 degrees.

Khoom qab zib nrog mince on yogurt - yooj yim daim ntawv qhia

Qhov yooj yim ncuav qab zib rau cov kua mis nyeem qe nrog nqaij - jellied. Nws yog ib qho tseem ceeb tias kev txhim kho yog npaj txhij thiab txias los ntawm lub sij hawm ntawm nws daim ntawv thov, thiab muab qhov tsis kaj siab saj ntawm mov paj, mince yuav tsum seasoned nrog spices thiab heev me ntsis overdoing, yog li qhov saj ntawm lub khoom qab zib yuav tsum tag nrho balanced. Hauv sau ntxiv dos thiab carrots, kua txob qab zib, thiab rau piquancy pov cov flakes ntawm cov kua.

Cov khoom xyaw:

• hmoov nplej - 1 yam khoom;
• qe - 2 daim;
• zaub roj - 100 ml;
• ntsev - 1 pinch + nyob rau hauv lub txhaws;
• ci hmoov;
• kefir - 100 ml;
• Nqaij npuas av-av nyuj - 400 g;
• dos, carrots, qab zib kua txob - 1/2 pcs;
• qej - 2 cov hniav;
• rosemary, kua txob dub thiab kua yaug plaub hau - rau ½ tsp.

Npaj

1. Fry minced nqaij nrog finely tws dos thiab peppers, grated carrots.
2. Ntxiv crushed qej, lub caij nrog ntsev thiab spices. Nqa mus rau kev npaj, txias.
3. Yeej qe, ncuav nyob rau hauv butter, ces kefir.
4. Txiav ntsev thiab ci hmoov, ncuav nyob rau hauv hmoov.
5. Ncuav ib nrab lub mov paj mus rau ib qho pwm, muab faib rau txhaws, ncuav qhov seem ntawm lub khob noom cookie.
6. Ci rau 40 feeb ntawm 180 degrees.

Yooj yim daim ntawv qhia rau khoom noj qab zib nrog cabbage on yogurt

Qhov no yooj yim ncuav qab zib nrog cabbage on kefir yuav conquer ib delicious saj, appetizing saib thiab aroma. Lub khob noom cookie yog npaj nrog lub luv luv, thiab nrog ntxiv ntawm fermented mis nyuj khoom nws yuav tawm ib softer thiab tsawg crumbly. Cabbage yog zoo dua mus noj ib tug hluas, yog tias tsis pom, ib tug shredded zaub yog nias rau ib tug me ntsis ntev. Cheese yuav haum tej yam uas melts zoo thiab muaj qab ntxiag creamy saj.

Cov khoom xyaw:

• roj - 150 g;
• ntsev - 1 pinch + nyob rau hauv lub txhaws;
• kefir - 4 tbsp. l.
• qe - 2 daim;
• ci hmoov;
• hmoov nplej - 2 yam khoom;
• cabbage - 500 g;
• dos - ½ pcs.;
• zaub ntsuab - 1 pawg;
• Oregano thiab kua txob dub - rau ½ tsp;
• cheese - 100 g.

Npaj

1. Txiav lub butter nrog hmoov nplej rau hauv crumb, ntxiv ci hmoov, qe thiab yogurt.
2. Knead ntom lump, yog tias tsim nyog pouring hmoov.
3. Tshem tawm rau lub freezer rau 40 feeb.
4. Txiav cabbage, Fry nrog dos, spices. Txias ua ntej siv, ntxiv chopped zaub ntsuab.
5. Yob tawm txheej, muab tso rau hauv pwm.
6. Muab txhaws, nphoo nrog grated cheese.
7. Ci rau 30 feeb ntawm 200 degrees.