Cov hnyuv ntxwm hauv lub khob noom yog lub tais ntawm cov menyuam kawm ntawv lub sijhawm, thaum nyob hauv lub hnab tshos nws muaj ib yam khoom me me thiab nws yog ib qho khoom noj khoom haus txaus rau ib qho hnyuv ntxwm nrog cov hnyuv ntxwm nrog cov tshuaj tsw qab. Yooj yim thiab unpretentious, tab sis tseem heev six, tshwj xeeb tshaj yog thaum no "txuj ci tseem ceeb" ntawm ua noj ua haus nyob rau hauv lub huab cua thiab nyob rau hauv lub tuam txhab ntawm gay thiab tib neeg tshaib plab phooj ywg noj.
Qee zaum, rau qhov kev hloov, koj tuaj yeem noj hnyuv ntxwm rau hauv ib lub khob noom cookie thiab hauv tsev, tshwj xeeb tshaj yog thaum twg nws yog sijhawm rau kev noj tshais lossis noj hmo. Peb muab koj ob zaub mov txawv ntawm sausage nyob rau hauv qhov kev xeem: flaky thiab poov. Lub khob noom cookie yeej yuav tau nyob hauv ib lub tsev lag luam lossis ua los ntawm koj tus kheej.
Nqaij hnoos nyob rau hauv pastry pastry
Cov khoom xyaw:
- flaky pastry - 450 g;
- sausages los ntawm nqaij los yog nqaij npuas - 8 pieces;
- butter - 2 teaspoons;
- yolk - 1 thooj;
- hepatic pate - 120 g;
- Npaj teb mustard - 2 tablespoons;
- zaub ntawm dill thiab parsley.
Npaj
Sausages yog kib hauv roj. Khob noom cookie dov tawm hauv ib lub tais nyias thiab txiav mus rau hauv 8 x 8 cm Txhua daim khob cij yog greased nrog ib tug muab tshuaj txhuam thiab me ntsis mustard. Ntawm lub ces kaum ntawm lub square peb muab lub sausage, tua tawm lub mov paj thiab patch tus sawv. On top ntawm mov paj, grease lub yolk thiab ci nyob rau hauv qhov cub kom txog thaum uas ib tug ruddy crust. Peb kho nrog zaub thiab kho peb cov txheeb ze.
Hnyuv ntxwm hauv qhov cub ntsuas
Cov khoom xyaw:
- sausage - 300 g;
- poov mov paj - 200 g;
- cheese - 100 g;
- zaub roj rau lubrication.
Npaj
Peb yob ib lub ncuav nrog paj qhwv los yog ib lub raj mis thiab muab txiav rau hauv 10 x 10 cm hauv nruab nrab peb muab phom hnyuv, phaj ntawm cheese thiab qhwv nws hauv ib lub hnab ntawv. Ci nyob rau hauv ib tug preheated qhov cub kom txog 200 degrees kom txog thaum lub khob noom cookie blushes mus rau ib tug Golden xim. Peb noj rau pluas tshais nrog qaub cream.
Thiab lwm daim ntawv qhia yog heev sai thiab yooj yim los npaj.
Nqaij nyob rau hauv ib lub lauj kaub twv yias
Cov khoom xyaw:
- lwm yam hlais hnyuv ntxwm - 300 g;
- qe - 2 daim;
- mis nyuj - 100 ml;
- hmoov nplej - 3 tablespoons;
- tsis muaj ntxhiab zaub roj;
- ntsev, kua txob.
Npaj
Nyob rau hauv lub tais peb tsav nyob rau hauv qe, ncuav nyob rau hauv cov mis nyuj thiab whisk. Ntxiv ntsev, kua txob thiab hmoov nplej. Mej sib tov. Nws hloov tawm cov kua zaub ua kua. Nqaij txias txiav rau hauv daim hlau nrog ib tug tuab ntawm 0.5 mus rau 1 cm. Zaub roj yog rhuab nyob rau hauv ib lub lauj kaub frying. Txhua phaj ntawm sausage yog poured rau hauv peb lub mov paj thiab kib nyob rau hauv zaub roj on txhua sab kom txog thaum lub teeb xim av crust.
Ib qho khoom noj txom ncauj kub rau hauv lub rooj, twb tau txhuam nrog cov txiv hmab txiv ntoo sib xyaw. Yog hais tias lub sijhawm tso cai thiab koj tsis tas yuav mus nyob qhov twg, koj tuaj yeem noj cov khoom qab qej ntawm qej , mustard, vinegar, zaub ntsuab thiab txiv roj roj rau cov hnyuv ntxwm hauv cov khob noom cookie. Sim nws, nws yog qhov zoo heev!