Cinnamon rolls "Sinabon" (los yog "Cinnabon") yog tam sim no yog ib hom tshuaj nplaum uas muaj koob npe nrov thoob plaws ntiaj teb, ua rau muaj kev nthuav dav, tshwj xeeb tshaj yog nyob rau Middle East. Lub tuam txhab muaj 1,100 cafe-bakeries hauv ntau tshaj 50 lub teb chaws. Classic "Sinabon" nrog cinnamon yog ib yam zoo li ib tug yob ntawm mov paj nrog sliced thiab ci, pab nrog ib tug cream ntawm cream cheese. Fragrance cinnamon ntau yam Makara, siv nyob rau hauv kev npaj ntawm buns "Sinabon", yog zus nyob rau hauv lub cheeb tsam mountainous ntawm Indonesia.
Ib me ntsis keeb kwm
Xyoo 1985, leej txiv thiab tus tub, Richard thiab Greg, tus Seamlemen tau txiav txim siab ua kom muaj lub npe zoo "cinnamon yob hauv ntiaj teb". Lub khob tau tsim tau ntev rau qhov kev tshawb xyuas tshwj xeeb. Thawj qhov kev lag luam ntawm lub tuam txhab "Sinabon" tau qhib rau 05.12.1985 nyob rau hauv ib lub khw ntawm Seattle. Thaum xub thawj, tsuas yog classic "Sinabon" baked nyob rau hauv lub tuam txhab bakery. Txij li thaum 1988, lawv tau pib ci ib lub yias "Minibon". Tom qab ntawd, lwm hom zaub yog: Shokobon (Chocolate Sinabon), Pekanbon (nrog pecans thiab caramel), Cinnabon Styx (los ntawm nqaij tawv pastry) thiab Cinnabon Bytes (heev me, ib qho tom), rau cov khoom noj khoom haus uas muaj cov khoom noj khoom haus (Mokkalata, Chillata, Frappe nrog cov ntawv cinnamon thiab lwm tus).
Yuav ua li cas noj Sinabon?
Yog li, buns "Sinabon", ib daim ntawv qhia, yoog rau kev ua noj hauv tsev.
Cov khoom xyaw rau lub khob noom cookie:
- 200 ml ntawm mis nyuj muaj mis nyuj;
- 50 g tshiab poov xab (los yog 11 g qhuav);
- 2 qaib qe;
- 70-80 g ntawm ntuj butter;
- 100 g suab thaj;
- 600-700 g ntawm high-grade hmoov;
- ib tus ntsev ntawm ntsev;
- Cov khoom xyaw rau kev txhaws;
- 50 g ntawm softened butter (rau txheej);
- 1 khob suab thaj xim av;
- 1, 5 tbsp. diav ntawm cinnamon.
Cov khoom xyaw rau Lee:
- 50-60 g ntawm cream cheese (piv txwv li, Almette);
- 100 g ntawm hmoov qab zib;
- 2-3 tablespoons ntawm softened butter;
- ib txhia vanilla - yog xav tau.
Npaj:
Peb loj hlob poov xab hauv cov mis nyuj sov (+ me ntsis qab zib). Yeej qe, ntxiv softened butter rau lawv. Nyob rau hauv lub qe-thiab-butter sib tov peb ntxiv qab zib. Cov ncuav mog qab zib ncuav rau hauv ib lub tais loj, uas peb yuav knead lub khob noom cookie. Peb ntxiv cov qe qe-thiab-roj sib xyaw. Mej sib tov, zoo dua qub.
Sift hmoov thiab salted. Ib feem ntawm lub hmoov yog poured rau hauv ib lub tais thiab knead lub mov paj. Ntxiv me ntsis dej. Maj mam ntxiv cov hmoov av ntxiv. Peb knead lub mov paj kom huv si, dov nws li, npog lub tais nrog ib tug huv linen napkin thiab muab tso rau hauv ib qhov chaw sov so rau ib teev.
Ua Buns
Thaum lub khob noom cookie tsim nyog, peb ua tus txhaws. Sib tov qab zib nrog cinnamon (nyob rau hauv cov hmoov). Tom qab lub sij hawm tsim nyog, lub khob noom cookie kneaded thiab tov. Preheat lub qhov cub rau kwv yees li 200 ° C. Lub khob cij yuav tsum muab dov mus rau hauv lub txaj loj, zoo dua ntawm ib lub duab zoo. Tus kheej smeared nrog roj. Sprinkle tus cwj pwm sib tov sib xyaw kom sib tov thiab tig mus rau hauv lub plhaw. Peb txiav nws nrog ib rab riam lossis ib lub ncab ntawm cov khoom txawv. Peb nteg tawm ntawm nplooj ntawv, greased nrog roj (koj tuaj yeem nteg qab qab ci nrog daim ntawv ci thiab roj nrog roj). Ci rau 20-30 feeb. Nyob rau lub sij hawm no, peb ua cov cream: sib tov cov roj uas yog softened
Nuances
Ntawm chav kawm, txhua tus tuaj yeem sim nrog cream thiab loj. Nws yuav tsum tau muab sau tseg tias yog lub khob noom cookie tsim tau ntev tshaj li ib teev, nws yog kneaded 2-4 zaug, tom qab ntawd lub buns yog ntau tshaj lij thiab tsis ntev dua qub. Buns "Sinabon" yog ib qho zoo rau kev haus kas fes, tshuaj yej, kub chocolate. Ntawm cov hoob kawm, kom tau koom tes nyob rau hauv no zoo kawg nkaus khoom qab zib tsis yog nqi nws - high caloric cov ntsiab lus.