Stuffed txiv apples nyob rau hauv qhov cub

Apples ci nyob rau hauv qhov cub yog ib tug heev six thiab noj qab haus huv khoom qab zib. Lawv noj tau pluas tshais, rau pluas su, thiab txawm noj hmo. Thiab vim nws txoj hauv kev yooj yim thiab kom xaiv sau daim ntawv no tuaj yeem ua ib qho zoo nkauj ntawm txhua lub rooj. Wb paub nrog koj yuav ua li cas ua noj cov txiv apples hauv qhov cub.

Apples nrog tsev cheese nyob rau hauv qhov cub

Cov khoom xyaw:

Rau txhaws:

Npaj

Apples yog ntxuav los ntxuav, wiped nrog ib tug napkin, ua tib zoo tshem tawm cov tseem ceeb, tab sis tsis txhob txiav mus rau qhov kawg. Tam sim no peb npaj lub txhaws: mix tsev cheese nrog melted zib mu, sprinkle nrog cinnamon thiab mix. Sau nrog apples nrog khoom thiab ci hauv qhov cub preheated kom txog thaum muag muag.

Cov txiv apples nrog chocolate

Cov khoom xyaw:

Rau txhaws:

Npaj

Apples yog ntxuav kom huv si, qhuav nrog ib tug ntswg, ua tib zoo tshem tawm cov tub ntxhais, tab sis tsis los ntawm, tab sis kom tau txais ib "lauj kaub." Sprinkle lub txiv hmab txiv ntoo nrog txiv qaub nyom thiab teem lub workpieces cia tseg. Tam sim no cia peb npaj qhov kev txhawj xeeb. Ua li no, peb tshem cov walnuts los ntawm lub plhaub, raisin kom huv si yaug, thiab muab cov qhob noom chocolate rau me me.

Slices ntawm Walnut finely tws nrog ib tug riam, tov nrog raisins, chocolate thiab sau apples nrog delill txhaws. Sab saum toj nrog piam thaj thiab av cinnamon. Tam sim no muab cov txiv hmab txiv ntoo rau hauv cov tais ci thiab muab xa mus rau lub qhov cub kub. Ua noj rau li 20 feeb ntawm qhov kub ntawm 180 degrees kom txog thaum muag muag. Tom qab ntawd peb txias cov khoom noj uas npaj txhij-ua rau me ntsis thiab hu rau peb tus kheej los noj ib qho zaub mov thiab pab tau cua.

Stuffed txiv apples, ci nyob rau hauv qhov cub

Cov khoom xyaw:

Rau txhaws:

Npaj

Ua ntej peb npaj sau rau cov txiv apples. Rau qhov no, oatmeal yog tov nrog zaub roj thiab zib mu. Los ntawm lub kua peb txiav tawm lub hau, peb coj tawm lub qia, qhov tseem ceeb kom peb tau txais ib "lauj kaub". Peb muab cov txiv hmab txiv ntoo tso rau hauv ib lub tais ci, sau cov txiv hmab txiv ntoo nrog cov khoom ua ke, muab tshuaj pleev xim rau saum thiab hau nrog hau. Muab daim ntawv tso rau hauv qhov cub thiab ci kom txog thaum muag muag ntawm qhov kub ntawm 180 degrees. Qhov npaj khoom noj qab zib me ntsis txias, poured nrog Berry jam thiab ua hauj lwm rau lub rooj.