Qee lub sij hawm kuv xav tau ib yam dab tsi qab zib, nplua nuj thiab cua rau tshuaj yej. Peb xav kom koj npaj ib qho ncuav mog qab zib nrog ceev raws li cov zaub mov txawv hauv qab no.
Ncuav mog qab zib nrog prunes thiab neeg rau
Cov khoom xyaw:
- qe - 4 daim;
- cocoa - 2 tbsp. dais;
- granulated qab zib - 200 g;
- hmoov nplej - 200 g;
- zaub roj - 30 ml;
- prunes - 80 g;
- Walnuts - 10 g;
- qaub cream - 600 ml;
- gelatin - 1 teaspoon;
- dej qab zib - ib daig.
Npaj
Qe qe nrog suab thaj nyob rau hauv ib tug lush loj, ntxiv dej qab zib, uas yog extinguished nrog vinegar, thiab sib tov meej. Tom qab ntawd ncuav nyob rau hauv hmoov, cocoa, tws walnuts thiab prunes , pre-steamed. Thaum kawg, ntxiv me ntsis roj, knead lub khob noom cookie thiab hliv nws rau hauv pwm.
Peb ci ncuav mog qab zib nrog walnuts ntawm 180 degrees rau 25-30 feeb, kuaj qhov kev npaj ntawm ib lub pas dig hniav. Ncuav cov gelatin nrog dej txias thiab tawm mus li 30 feeb rau o. Tiav lawm biscuit maj mam tshem tawm ntawm cov pwm thiab txias. Lub sij hawm no, peb tab tom npaj cov nplaum rau lub sij hawm: peb muab cov kua nplaum rau hauv dej da dej, muab sib tov nrog cov hmoov qab zib, ncuav ci rau nws thiab rov mus dua. Peb txiav cov ncuav mog qab zib ua 3 lub qhov sib npaug, peb npog lawv nrog ntau cov tshuaj tsw qab, tsim daim ncuav mog qab zib, tawm mus li ib teev soaked, thiab mam li muab rau lub rooj.
Ncuav mog qab zib nrog ceev thiab meringues
Cov khoom xyaw:
- qe dawb - 10 pieces;
- hmoov qab zib - 400 g;
- Walnuts - 400 g;
- butter - 350 g;
- condensed mis - 1 hub;
- qos starch - 2 tbsp. diav.
Npaj
Chilled proteins whisk ua ke nrog rau ib qho khoom tov kom txog thaum lub qis nce ntau zaus. Ntxiv mus rau yeej, maj ncuav lub hmoov qab zib hmoov. Tom qab ntawd peb hloov lub cev nplej siab mus rau cov proteins thiab ntxiv ib khob ntawm neeg rau. Maj mam muab sib tov nrog cov nplauv, thawb ntog thiab nteg tawm cov khoom qab zib rau ntawm 2 lub tais ci tais loj nrog daim ntawv khom nqi.
Ci rau 150 degrees rau 10 feeb, thiab tom qab ntawd ces lwm 1.5 teev ntawm 130 degrees. Tam sim no nws yog tsim nyog los npaj tsuas yog ib tug cream: peb noj melted creamy roj thiab whisk nws kom zoo mus rau whiteness. Tom qab ntawd ntxiv ib tablespoon ntawm condensed mis nyuj thiab mix. Npaj txob ncuav skim nplua nuj nrog cream, thiab sprinkle nrog tws neeg rau. Qhov seem ntawm lub qab zib yog siv los kho lub sab saum toj thiab sab ntawm lub ncuav mog qab zib, muab qhov kho rau 2 teev nyob rau hauv lub fridge, thiab ces pab lub khoom qab zib rau ntawm lub rooj.
Ncuav mog qab zib "Anthill" nrog ceev
Cov khoom xyaw:
- butter - 200 g;
- granulated qab zib - 3 tbsp. dais;
- qaub cream - 3 tbsp. dais;
- ci hmoov;
- hmoov nplej - 4 yam khoom;
- vanillin.
Rau cream:
- boiled condensed mis nyuj - 400 ml;
- butter - 200 g;
- tsaus chocolate - 50 g;
- Walnuts - mus saj.
Npaj
Lub sifted hmoov yog muab faib ua ob qho. Nyob rau hauv ib nrab peb ntxiv ci hmoov, peb muab qaub cream, vanillin, qab zib thiab melted butter. Tag nrho cov kom zoo zoo do thiab ncuav qhov seem uas yog hmoov, ntxiv rau knead lub mov paj kom txog thaum tus. Tom qab ntawd dov nws mus rau hauv ib lub pob thiab tshem nws rau ib nrab ib teev nyob rau hauv lub tub yees kom txias. Tom qab ntawd hla lub khob noom cookie los ntawm ib tug nqaij grinder, los yog rub nws on grater.
Lub tiav mov paj yog ntxiv grinded los ntawm txhais tes. Tam sim no mus rau kev npaj ntawm cream: butter butter raug tov nrog ib tug tov, ntxiv boiled condensed mis nyuj thiab mix kom txog thaum uas ib tug homogeneous loj yog tau.
Tom ntej no, muab cov khoom qab zib sib tov nrog cov ncuav mog qab zib, muab cov txiv hmab txiv ntoo, raisins, los yog muab cov txiv hmab txiv ntoo sib tov rau koj saj. Lub txiaj ntsim tshwm sim yog sib npaug ntawm ib qho xaum ntawm ib lub phaj, los ntawm saum toj no dai "Anthill" nrog grated chocolate thiab muab tso rau txias hauv lub tub yees. Hais tias tag nrho cov, lub khoom qab zib nrog condensed mis nyuj thiab neeg rau yog npaj txhij!