Ib qho ntawm cov delicacies ntawm delicacies rau tshuaj yej yog almond biscuits, uas muaj peev xwm yuav tau txais kev pab nyob rau hauv ntau ntawm variations. Txij li nws tau pom ib qho chaw hauv kev ua zaub ua mov ntawm cov neeg coob coob, xaiv ib daim ntawv qhia txog kev saj ua ib txoj hauj lwm tsis yooj yim: nrog tws kernels los yog qoos, nrog ntxiv citrus los yog chocolate - zoo li no yuav ua rau lub taub hau ntawm ib qho kev paub qab hau.
Biscuits ntawm almond hmoov nplej
Almond ncuav qab zib yog ib daim ntawv qhia classic, txawm tias tsis ntev los no nyob rau hauv peb qhov chaw vim lub qub tshaj plaws ntawm "kab txawv" cov khoom rau cov khw muag khoom. Sweetness ntawm no hom yuav txaus siab rau lovers ntawm viscous, buttery biscuits, thiab kiv cua ntawm crunchy thiab airy kev xaiv. Nyob ntawm seb cov txiaj ntsig zoo li cas, koj tuaj yeem siv tib lub txiaj ntsim zoo noj thiab tsuas yog lub sij hawm ci thiab kub.
Almond Shortbread Cookies
Lub crumbly sandy version ntawm lub delicacy nco ntsoov khaws nws txoj hauj lwm nyob rau hauv lub confectionery pedestal vim lub peev xwm los cia dissolve nyob rau hauv lub qhov ncauj. Tag nrho cov ua tsaug rau tsis tsuas yog txoj cai ua ke thiab proportions ntawm Cheebtsam, tab sis kuj txoj kev ntawm molding. Almond shortbread kua nplaum yog ib daim ntawv qhia keeb kwm thawj thiab rov qab ua cov cuab yeej technology. Yuav kom tau qhov zoo tshaj plaws, dov lub loj tsis nrog ib tug pining tus pin, tab sis pwm lub npas los ntawm txhais tes, yog li nws yuav ua tau ntau dua gentle thiab airy.
Cov khoom xyaw:
- nplej hmoov nplej - 2 ¼ st.
- softened butter - 250 g;
- hmoov qab zib - 100 g;
- vanilla extract - 2 tsp.
- almonds crushed - 1 tbsp.
Npaj
- Tos lub butter nrog rau cov hmoov thiab cov khoom uas muaj ntxhiab kom txog thaum lub khob cij sib luag.
- Ntxiv cov khoom xyaw qhuav thiab txuas tag nrog ua ke nrog cov nplai ntoo.
- Daim ntawv npog nrog ib lub cheeb ntawm li 2.5 cm thiab muab lawv tso rau ntawm parchment.
- Noj thaum 160 degrees rau 12-15 feeb.
Almond ncuav qab zib nrog txiv qaub
Citrus peel yeej ib txwm ua kom zoo dua cov zaub mov tsis tsuas yog nrog nws cov aroma, tab sis kuj nrog nws saj. Rau cov variation li nram qab no, ib lub txiv qaub yog siv, tab sis rau variability nws yog tau hloov nws nrog ib tug zoo li tus nqi ntawm txiv kab ntxwv tev, grapefruit (yuav muab ib tug noble bitterness), thiab nyob rau hauv lub caij ntuj no lub caij - mandarin. Thaum tsis tau cov txiv hmab txiv ntoo tshiab los ntawm kev sib lawv liag ntawm lawv cov ntxhiab tsw, lub khob dej qab zib yuav ua kom zoo tshaj plaws.
Cov khoom xyaw:
- piam thaj - 90 g;
- txiv qaub tev - 2 tbsp. dais;
- txiv ntseej hmoov - 280 g;
- margarine - 260 g.
Npaj
- Sweetener ua ke nrog citrus tev yuav tsum shoveled.
- Ces pib mus sib tov lub sib tov nrog cubes ntawm txias margarine, ntxiv nws nyob rau hauv me me feem.
- Lub tom kawg yog xa mus rau sib tov ntawm txiv ntoo hmoov.
- Beating yog nres sai li sai tau thaum lub khob noom cookie tau sau rau hauv ib lub lump uas yog qhwv hauv ib zaj duab xis thiab xa mus rau qhov txias rau peb teev.
- Los ntawm txoj kev, almond biscuits nrog txiv qaub - ib daim ntawv qhia tias tso cai rau koj mus Tshuag siv rau cov khoom siv rau yav tom ntej, raws li cov billet yuav muab khaws cia rau hauv lub freezer mus txog ib lub hlis.
- Qhov cub txias txias yog muab faib ua 34 npas thiab xa mus rau qhov cub rau 10 feeb ntawm 180.
Almond txiv ntseej ncuav qab zib
Yog tias cov kua txiv hmab txiv ntoo tsis yooj yim ua rau koj tsis nco qab, ces muab ob npaug ntawm cov txiv ntseej, siv lawv tsis yog ntawm lub hauv paus xwb, tab sis kuj yuav tsum nphoo cov khoom, uas yuav pab kom muaj ntau qhov kev ntxhib los ntawm kev zoo nkauj vim muaj kev sib xyaw ua ke thiab mos zoo ib yam li ruddy thiab crispy tsos. Rau sprinkling nws yog qhov zoo tshaj plaws los mus siv tsis tag nrho ntsiav, tab sis cov neeg uas raug txiav nrog petals, xws li ib kauj ruam yuav muab cov zaub mov zoo dua txawm tias zoo saib.
Cov khoom xyaw:
- roj - 250 g;
- piam thaj - 150 g;
- txiv ntseej hmoov - 2 yam khoom;
- ci hmoov - 2 tsp;
- av nplaum rau dai kom zoo.
Npaj
- Ua ntej koj ua ib lub ncuav ci ntawm almond tom tsev, ua ntej tshaj ob peb lub ntsiab lus ntawm daim ntawv mus rau lub qab hau ntawm lub qab zib.
- Txuas ntxiv, txuas txuas ntxiv cov khoom xyaw qhuav thiab pib thawb rau hauv cov khoom ua rau.
- Almond walnut ncuav qab zib - daim ntawv qhia yog ceev, vim hais tias tom qab tov nws tau muab faib ua feem, dov thiab sprinkled nrog petals.
- Lub quarter ntawm ib teev nyob rau hauv qhov cub tom 150 degrees thiab koj tuaj yeem pib tasting.
Almond-chocolate biscuits
Almond-chocolate biscuit yog ib daim ntawv qhia uas tau cog lus tias yuav tiv thaiv cov keeb kwm ntawm lwm cov delicacies rau ntawm lub rooj, tsis tas nrog nws tus kheej saj, tab sis kuj nrog ib qho txawv tsos: ib qho chocolate paste tso rau hauv txhua qhov chaw, tom qab ci thiab txias ntawm cov khoom, ua si lub luag hauj lwm ntawm ib hom kev sau. Es tsis txhob tom kawg hauv chav kawm koj tuaj yeem muab tso rau hauv ib daim ntawv qhia pov thawj rau cov nplaum nrog cov qhob noom xim kasfes .
Cov khoom xyaw:
- almond hmoov nplej - 2 yam khoom;
- ci hmoov - 2/3 tsp.
- Walnut muab tshuaj txhuam - 3 tbsp. dais;
- zib mu - 50 ml;
- mis nyuj - 30 ml;
- chocolate paste rau kev pab.
Npaj
- Hauv qhov ntawm qhov kev xaiv no, tsis muaj qhov yuav tsum tau ua raws li kev txiav txim siab ntawm pawning khoom: tag nrho cov saum toj kawg nkaus tsib ntawm daim ntawv yuav tsum tau xa tuaj yeem xa hauv qab ntawm cov khoom sib tov thiab ntws kom txog thaum homogeneous.
- Lub txiaj ntsim tom qab ib nrab hnub txias txias yog moulded rau cov khoom thiab ua tus nqis siab tshaj nyob rau hauv qhov chaw ntawm tus ntiv tes.
- Tom qab 6-8 feeb ntawm ci ntawm 180, lub almond biscuit yog txias thiab tau sau nrog chocolate paste siv ib lub hnab confectionery.
Italian Almond Biscuits
Ib qho kev hloov rau lub niaj hnub ziab mus rau tshuaj yej yuav yog ib qho khoom qab zib almond, hauv daim ntawv qhia uas tau piav qhia hauv qab no. Hauv tsev, biscotti tau txais kev pab rau kas fes haus, tab sis tsis muaj leej twg forbids tawg qhov kev lig kev cai rau lawv nyiam. Ib txoj kev los sis lwm qhov, kub haus thaum noj mov yog qhov yuav tsum tau, vim tias nws yog ib qho txawv ua ntej yuav soak ib tug zoo-qhuav nyob rau hauv qhov cub delicacy.
Cov khoom xyaw:
- qe - 3 daim;
- pas nrig qab zib - 150 g;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 300 g;
- Almond kernels - 100 g;
- ib lub tev ntawm ib lub txiv qaub;
- txiv ntseej roj - 100 ml.
Npaj
- Combining zaub roj nrog zest, qe thiab dej qab zib, ncuav lub nucleus.
- Batch ncuav hmoov nplej kom txog thaum koj tau txais ib lub khob thiab qab ntxiag.
- Dov nws mus rau hauv ib lub cav thiab txiav nws.
- Qhuav cov khoom qab zib almond rau ib lub hlis twg ntawm ib teev ntawm 180.
Koob noom los ntawm almond petals
Almond ncuav qab zib yam tsis muaj hmoov nplej - ib qho zoo rau tag nrho cov neeg uas tsis kam gluten los yog vim li cas txiav txim siab tso cov khoom siv cereal. No delicacy muaj cov petals nyob ib leeg, uas yog chav nrog ib lub qab zib thiab cov proteins uas sawv cev ua ib phau ntawv. Tom qab sov kho, koj tau txais ib qho kev tsos, heev reminiscent ntawm cov paub kozinaki.
Cov khoom xyaw:
- petals - 2 yam khoom;
- piam thaj - 150 g;
- proteins - 2 pcs.
Npaj
- Txuas txhua cov khoom xyaw ua ke thiab tso cov feem ntawm ib txheej hauv nyias ntawm cov roj pleev dej.
- Crispy almond ncuav qab zib ua los ntawm plaub ya ri yog npaj rau ib lub hlis twg ntawm ib teev ntawm 150 degrees.
Fabkis almond lub ncuav qab zib
Ntxiv nrog rau lub npe nrov cawv macaroni, Fabkis cuisine muab lub ntiaj teb no lwm biscuit los ntawm hmoov nplej almond, daim ntawv qhia uas tsis muaj tsawg dua nrov. Cov huab cua zoo li "Madeleine" yuav tsum tau rau lawv daim nplaum tshwj xeeb nrog tib lub npe, uas tsis yog teeb meem los nrhiav hauv lub khw tshwj xeeb rau cov confectioners, thiab mus rau lub rooj noj mov masterpiece hauv koj chav ua noj.
Cov khoom xyaw:
- qe - 2 daim;
- extract ntawm vanilla - ¾ tsp;
- almond hmoov nplej - 130 g;
- piam thaj - 70 g;
- margarine - 50 g.
Npaj
- Tom qab muab cov khoom xyaw tas rau hauv cov nplaum, ntxiv cov qe thiab ntxhiab nrog lub hmoov almond rau lawv.
- Lub tau txais mov paj faib rau cov ntawv tshwj xeeb.
- Noj cov ncuav almond almonds rau 15-17 feeb thaum 190 degrees.