Tej pastry, muab nws muffins, ncuav ci, qhob noom qhaub cij, ua ntau ntau zoo nkauj thiab appetizing, yog hais tias koj decorate nws nrog chocolate glaze. Thiab xav txog lub ncuav mog qab zib uas tsis muaj nws txoj kev koom tes. Tsis zoo tib yam li lub saj, thiab qhov zoo nkauj.
Nyob rau hauv lub recipes rau kev npaj ntawm chocolate glaze ib tug sib tov ntawm cocoa hmoov thiab mis nyuj nrog ntxiv ntawm butter yog siv, uas muab lub ci thiab softness rau cov khoom. Xyaum ua ke nrog cov feem ntawm cov theem pib yooj yim, nws yog ib qho ua tau kom tau txais ib glaze nrog ib tug txawv sib xws, sib txawv hauv cov xim, gloss, softness thiab txawm saj.
Qab zib hmoov yuav ua kom cov txheej txheem ntawm chocolate glaze, thiab ntxiv vanilla, crushed txiv ntseej los yog txiv maj phaub chips nws yuav pab kom nws saj thiab vim yog qhov ci ntsa iab tshwj xeeb yog qab.
Los kho cov tais diav, raws li txoj cai, xav kom tsis txhob kub kub kom tsis txhob tso nws puv tag nrho, tshwj tsis yog tias tsis tshua muaj cov rooj plaub sib txawv los ntawm cais zaub mov txawv. Yog hais tias koj thov nws lig dhau lawm, nws yuav dag tsis ncaj, nrog cov qog thiab koj lub tais yuav ua tsis tau.
Yuav ua li cas noj chocolate icing los ntawm cocoa on mis nyuj?
Cov khoom xyaw:
- mis nyuj - 3 tbsp. dais;
- cocoa hmoov - 6 teaspoons;
- granulated qab zib - 5 tbsp. dais;
- butter - 45 g;
- Vanilla - mus saj.
Npaj
Tag nrho cov khoom yog tov rau hauv ib lub hlau, nyiam dua ntais, ladle los yog hauv ib qho me me saucepan thiab rhuab ntawm lub phaj nyob rau hauv tsawg kub, tsis tu ncua nplawm, rau peb mus rau plaub feeb, tab sis lub sij hawm yuav xav tau me ntsis ntxiv. Peb xyuas qhov kev npaj txhij ntawm qhov kev sib tw hauv kev zawm ntawm qhov txias txias.
Qhov npaj chocolate glaze yog siv tam sim ntawd rau nws lub hom phiaj, decorating lub khoom qab zib, khoom qab zib los yog khoom qab zib nyob rau sab saum toj kom txog thaum nws tau khov.
Chocolate frosting on mis nyuj rau ib tug khoom qab zib
Cov khoom xyaw:
- mis nyuj - 3 tbsp. dais;
- cocoa hmoov - 2 tbsp. dais;
- qab zib hmoov - 1/2 khob;
- butter - 30 g;
- vanilla - 1/2 tsp.
Npaj
Nyob rau hauv ib lub me me saucepan ua ke cov hmoov qab zib thiab cocoa, ntxiv mis nyuj thiab sib tov zoo. Tom qab ntawd muab lub qhov cub tso rau ib lub me me thiab ua noj kom txog rau thaum cov kua nplaum tawg, tsis tu ncua thiab nquag txuam. Tam sim no peb tawm ntawm qhov hluav taws kub thiab cia nws txias txog li xya mus rau kaum feeb. Ntxiv lub butter thiab yeej nrog ib tug tov. Yog li, lub icing rau lub khoom qab zib yuav tig tawm lush thiab softer.
Muab cov ncuav mog qab zib tso rau ntawm ib daim pam pua, thiab nchuav lub plhaw npo, ncuav nws mus rau hauv nruab nrab ntawm lub ncuav mog qab zib nrog ib lub dav hlau me me thiab faib nws tus kheej nrog lub tshuab raj kom thoob plaws thiab ntu. Ncuav mog qab zib glazed yog muab tso rau hauv lub tub yees kom khov.
Koj yuav tsum tau kho lub ncuav mog qab zib, ncuav mog qab zib lossis ncuav qab zib, thiab koj tsis paub yuav ua li cas, tsis siv roj rau glaze, ces peb daim ntawv qhia tom ntej no yog pab koj.
Yooj chocolate glaze nrog cocoa thiab mis nyuj haus
Cov khoom xyaw:
- mis nyuj - 2 tbsp. dais;
- cocoa hmoov - 1 tbsp. diav;
- hmoov qab zib - txog 4 tbsp. dais;
- Vanilla - mus saj.
Npaj
Qab zib hmoov yog sifted los ntawm ib tug strainer. Preheat lub mis rau ib tug boil, brew cocoa thiab sib tov nws kom txog thaum tus. Tam sim no pouring hmoov qab zib thiab tsis tu ncua stirring, coj cov chocolate icing mus rau lub siab sib xws. Nyob rau hauv daim ntawv qhia, cov khoom faib yog muab kom tau qhov nruab nrab. Yog tias koj xav tau cov kua dej ntau dua, ces ntxiv me ntsis mis nyuj rau kom nws ntom ntau dua, ncuav ntxiv hmoov.
Tam sim no koj paub yuav ua li cas npaj sib txawv ntau yam ntawm chocolate glaze on mis nyuj nrog cocoa. Cov ntaub ntawv rau me me, ci lub hauv paus, uas peb yuav siv nws. Thiab, ntawm chav kawm, lub nqus ntawm zoo nkauj qab zib ua noj masterpieces tsim los ntawm lawv tus kheej txhais tes.