Nyob rau hauv lub huam koj muaj peev xwm noj ntau yam lauj kaub tais diav, nrog rau nqaij qaib nqaij. Yuav ua li cas ua noj qos yaj ywm nrog nqaij qaib nyob rau hauv pots? Piv txwv li, koj tuaj yeem ua ib lub tais zaub: julienne nrog nqaij qaib thiab nceb.
Julien hauv phom
Cov khoom xyaw:
- 400 g ntawm boiled nqaij qaib fillet;
- 300 g ntawm champignons;
- 1-2 dos;
- ib nrab ib khob ntawm ntuj qaub cream;
- zaub ntsuab;
- khoom cheese;
- qhuav txuj lom.
Npaj:
Pre-siav thiab chilled nqaij qaib fillets txiav mus rau hauv me me cubes. Peb yuav ntxuav lub champignons kom huv si thiab txiav lawv mus rau hauv me me pieces. Spasseruem nyob rau hauv ib lub lauj kaub tais diav ntawm creamy (los yog zaub) roj kom txog thaum ntshiab, tev thiab ua cov txiv qaub. Ntxiv nceb thiab protushim feeb 5, nplawm nrog lub duav. Peb kis tau rau hauv dos-Mushroom passerie nyob rau hauv pots, ntxiv rau txhua nqaij qaib nqaij, ib me ntsis qaub cream thiab qhuav spices. Peb muab cov poom hauv qhov cub tso rau hauv qaub ncaug nrog cov qos yaj ywm thiab cov nceb, muab tshuaj pleev rau cov cheese (koj tuaj yeem muab lawv tso rau hauv qhov cub txias txog li 5 feeb kom cov cheese zoo yaj) thiab nphoo nrog koj cov tshuaj ntsuab - koj yuav tau txais julienne.
Roast nqaij qaib nrog nceb
Muab cov zaub mov tuaj yeem ua tau nce thiab ua raws li ob peb lwm yam zaub mov thiab cov technologies, piv txwv li, koj tuaj yeem kib tsis tau cov zaub mov, ces lub sij hawm ci yuav tsum tau nce thiab ntxiv me ntsis dej los sis kua mis rau txhua lub lauj kaub. Nyob rau hauv txhua rooj plaub, yog hais tias nws yog ib qib elementary mus rau daim ntawv qhia, lub nqaij qaib fillet nyob rau hauv lub lauj kaub nrog rau lwm cov khoom xyaw hloov tawm mus rau appetizing thiab six.
Nqaij qaib nrog prunes nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- 1 nqaij qaib mis (gram 400-500);
- 1-2 dos;
- 200 g ntawm prunes;
- 1 loj loj quince;
- 2 liab kua txob liab qab zib;
- av kua txob rau hauv av;
- 2-4 cloves ntawm qej;
- zaub ntsuab (coriander, zaub txhwb qaib, zaub basil);
- ntsev;
- txiv qaub.
Npaj:
Maj mam rub tawm cov nqaij qaib fillet (30 feeb). Thaum nws yog brewed, ncuav prunes nrog dej kub rau 30 feeb, ces siv ntsev dej thiab, tshem cov pob txha, txiav lub prunes finely. Tseg cov tws dos hauv ib lub lauj kaub cais cais ntawm nqaij qaib rog thiab kis tawm nws tawm me ntsis mus rau hauv txhua lub lauj kaub. Maj mam txias cov nqaij qaib fillet, txiav nws mus rau hauv cubes thiab muab tso rau hauv pieces. Peb ntim dej me ntsis rau txhua qhov, npog nws thiab muab tso rau hauv qhov cub rau 15 feeb. Thiab lub sijhawm no, cov txiv hmab txiv ntoo quince yuav txiav rau 4 qhov chaw thiab tshem tawm cov hauv paus nrog pob txha. Daim nws thoob plaws txhua lub quarters thiab sai sai sprinkle nrog txiv qaub kua txiv, thiaj li hais tias lub quince tsis darken. Peb txiav cov kua txob rau hauv luv luv straws. Peb mam li muab lub lauj kaub los ntawm lub qhov cub thiab ntxiv rau txhua tus me ntsis ntawm slices ntawm quince, prunes thiab kua txob Sweet, qhuav spices, ib me ntsis dej thiab mix. Peb mam li muab cov pots tso rau hauv qhov cub kom txog 20 feeb ntxiv. Yog tias koj xav tau, koj tuaj yeem tshem cov kaus mom ntawm lub pawm nyob nruab nrab ntawm tus txheej txheem. Peb yuav tau txais cov kua qab qab heev. Ua ntej pab, ntxiv rau txhua lub lauj kaub shredded tshuaj ntsuab thiab qej. Yog hais tias Desired, koj muaj peev xwm ntxiv rau no ntsim tsev on ib spoonful ntawm qaub cream. Peb yuav ua haujlwm rau ob rab rawg thiab rab diav.
Classic nqaij qaib nyob rau hauv ib lub lauj kaub
Rau no tais, nyob rau hauv ib lub teb chaws nplua nuj thiab heev six, koj xav tau ib tug tag nrho nqaij qaib, ib lub teeb, ib me ntsis ntawm cov rooj dawb wine, qej, ntsev thiab kua txob. Nqaij qaib carcass yuav tsum raug muab khi rau hauv daim me me (2-3 tom qab), yaug kom huv si, qhuav nrog ib phuam. Muab tso rau hauv pieces ntawm nqaij qaib nyob rau hauv ib lub tais,
Yuav kom txhua yam khoom noj zoo los ntawm nqaij qaib nyob rau hauv lub pots, nws yog ib qho zoo kom pab lub teeb rooj cawu cub.