Paj yeeb ntses nrog cheese

Pink salmon ci nrog cheese yog ib tug me me zaub mov, uas txhua leej txhua tus yuav nyiam tsis muaj qhov tshwj xeeb. Hluas ntses tej daim, ua ke nrog cheese zoo sib xws nrog txhua lwm yam, thiab cov txuj lom pub rau hauv tais diav. Wb ua noj nrog koj ib qho khoom qab zib liab ci nrog cheese thiab, nws yuav yog koj lub tais ntawm lub tais ntawm lub rooj festive!

Paj yeeb ntses nrog cheese hauv qhov cub

Cov khoom xyaw:

Npaj

Yog li, ua ntej peb ntses tus ntses thiab txiav nws rau hauv steaks txog 2 cm tuab. Txhua daim ntawm ob sab yog rubbed nrog spices mus saj. Tam sim no siv ib daim ntawv ntiav rau ci, npog nws nrog ntawv ci, nteg tawm liab ntses liab thiab nphoo nrog txiv qaub kua txiv. From saum toj no, ntub cov steaks nrog ib tug nyias txheej ntawm qhob mayonnaise . Cheese yog rubbed ntawm qhov nruab nrab grater, sprinkle nrog ntses thiab ci txog 30-40 feeb hauv qhov cub ntawm 180 degrees. Ua haujlwm rau zaub mov kub nrog koj nyiam phaj - zaub mov los yog zaub.

Paj yeeb ntses nrog cheese thiab txiv lws suav

Cov khoom xyaw:

Npaj

Peb tshem cov kua liab ntses nrog cov nplauv los ntawm cov teev, txiav tawm lub taub hau, Tawm, rub lub plab thiab rub tawm tag nrho cov insides. Tom qab ntawd peb ntxuav cov ntses nyob rau hauv dej, tshem tawm cov xim grey, qhuav nws nrog ib phuam thiab txiav nws mus rau hauv fillets. Ua tib zoo cais nws tawm ntawm cov pob txha thiab txiav rau hauv daim.

Peb tsom cov ntses nrog ntsev, nphoo nrog kua txob dub, muab tso rau hauv ib lub tais sib sib zog thiab cia lawv tsau nyob rau hauv cov txuj lom rau 10 feeb. Los ntawm lub sijhawm no, peb taws lub qhov cub, teem sijhawm kom sov li 180 degrees thiab tso kom sov tuaj.

Peb ntxuav lub dos, txiav mus rau ib nrab ntawm ib ncig thiab sau nws nrog dej. Txiv lws suav shredded cubes, cheese fused thiab yooj yim rubbed on cais rau ntawm ib tug loj grater. Tev lub qej los ntawm lub tev thiab nyem nws los ntawm qhov ncaj qha mus rau hauv lub phaj rau txiv lws suav. Lub resulting loj ntawm ib me ntsis podsalivaem, sprinkled nrog kua txob hauv av, ntxiv cheese thiab mix kom txog thaum homogeneity.

Peb siv cov roj zaub los txhuam cov tais ci, muab cov kab ntsim ntawm paj yeeb tso rau hauv npoo, npog nrog cov dos thiab muab tso rau hauv qhov cub kom sov li 20 feeb. Ces muab tso rau hauv cov nplais ntawm cov txiv hmab txiv ntoo uas muaj cov txiv lwg qab zib, kaw qhov cub thiab ci kab ntses liab qab rau lwm 10 feeb.