Konin yog nqaij ntawm cov nees me, uas noj tau. Qhov tshwj xeeb saj distinguishes horsemeat los ntawm nqaij ntawm lwm cov tsiaj. Nees nees los ntawm txhua hom nqaij muaj feem ntau cov protein ntau. Nws muaj potassium, phosphorus, sodium, tooj liab, amino acids. Thiab cov nqaij mos-nqaij yeej tsis muaj roj (cholesterol). Mus rau hnub tim, sausage los ntawm nees nqaij yog ib delicacy. Hauv qab no peb qhia rau koj ob peb recipes rau ua noj sausages los ntawm nees nqaij.
Nqaij npuas ua los ntawm nees pob txha
Cov khoom xyaw:
- nees nqaij - 1 kg;
- lard - 500 g;
- siab tawv - 50 cm;
- av dub kua txob - 3 g;
- caraway noob - 25 g;
- ntsev.
Npaj
Nqaij thiab lard txiav mus rau hauv ib daim hlab ntawm 10 cm, 4 cm thoob plaws, muab tso rau hauv ib lub khob, ntsev, kua txob, sprinkle nrog cumin thiab RUB nws zoo. Npog lub hau nrog lub qhov ncauj thiab tawm hauv qhov chaw txias rau 2 teev. Equine bowels yog ntxuav nyob rau hauv dej txias, rubbed nrog ntsev, thiab ntxuav 4 ntau zaus nyob rau hauv ib tug txias, thiab tom qab ntawd ces nyob rau hauv dej kub.
Ib qho kawg ntawm cov hnyuv yog pierced nrog ib tug pas thiab bandaged nrog ib tug muaj zog xov. Ntawm qhov tod tes peb muab cov puv, alternating rog thiab nqaij. Sau qhov quav, khi ob sab, muab tso rau hauv lub khob thiab muab tso rau hauv qhov chaw txias. Peb muaj ib nrab khoom tiav lawm. Yog tias koj siv kev txiav txim siab ua tus appetizer nws yog brewed. Npaj sausages yog muab tso rau hauv ib lub cauldron, ncuav dej txias thiab ua noj rau 2 teev rau tsawg kub. Thaum cov dej npau, tshem tawm cov npuas dej thiab thawb lub kazy nyob rau hauv ob peb lub chaw nrog ib koob. Cov khoom noj uas ua los ntawm cov nqaij npuas yuav tsum txias, muab txiav rau hauv cov nplais tsis ntau dua li 1 cm.
Nqus hnyuv ntxwm hnyuv ntxwm los ntawm nees nqaij
Cov khoom xyaw:
- txiav ntawm nees nqaij - 1 kg;
- ntsev;
- coriander;
- dub thiab kua txob liab;
- qab zib;
- dej qab zib;
- kua cider cij;
- salted nqaij sawb.
Npaj
Txiav cov nqaij rau hauv ib daim hlab tsis ntau tshaj 2 cm ntawm qhov ntev. Thiab peb npaj qhov sib tov rau pickling. Coriander roast thiab grind nyob rau hauv ib tug kasfes grinder thiab ntxiv qhov seem uas yog spices mus saj. Pieces ntawm nqaij sprinkle nrog vinegar thiab RUB los ntawm tag nrho cov sab nrog spices. Tom qab ntawd, peb muab cov nqaij tso rau hauv ib lub thauv ntim, thiab muab kev tsim txom rau saum toj. Peb muab tus nees hauv lub tub yees rau 12 teev. Tom qab 6 teev, cov nqaij yuav tsum muab tso rau hauv, cov kua txiv hmab txiv ntoo uas yuav muaj
Tom qab no, cov nqaij dai rau hauv ib qho chaw zoo-qhov chaw rau tsib hnub. Tom qab tsib hnub, txheeb cov khoom ntawm ib tug nqaij grinder thiab sib tov nws nrog finely tws nqaij npuas kib. Yog li, peb tau txais cov tshuaj sib tov li niaj zaus rau cov khoom hnyuv ntxwm. Peb nqa ib tug lev thiab kis cov zaub mov rau nws, peb tsim sausages. Peb muab cov hnyuv ntxwm ua cov hnyuv nplaum rau ntawm grate thiab do ib qho chaw zoo rau lub hauv siab rau lwm 5 hnub. Cov hnyuv ntxaum dries sai sai, yog li tom qab tsib hnub peb muab cia rau hauv lub tub yees.