Kvass yog ib txwm Slavic haus nrog ib tug qab ntxiag, sourish saj. Nws yog tsim los ntawm fermentation los ntawm malt thiab hmoov los yog los ntawm cov tshiab qhuav rye qhob cij , nrog ntxiv ntawm koj niam, fragrant tshuaj ntsuab, beets, txiv hmab txiv ntoo thiab berries. Peb xav hais tias koj kawm tau hnub no ib co lus qhia txawv txawv rau kev ua noj kvass yam tsis muaj poov xab.
Daim ntawv qhia rau khob cij kv tsis muaj poov xab
Cov khoom xyaw:
- rye unleavened qhob cij - 400 g;
- raisins - 1 handful;
- piam thaj - 3 tbsp. dais;
- boiled dej - 2.5 liv.
Npaj
Yog li ntawd, noj ib daim mov ntawm lub khob cij, hlais rau hauv daim me me thiab muab nws qhuav kom txog rau thaum nws tuaj yeem ua rau huab cua ntshiab. Tom qab ntawd cov pob kws crackers tau pauv mus rau ib lub tais loj thiab teem caij rau 10 feeb nyob rau hauv lub qhov cub preheated. Peb ci ntawm qhov kub ntawm 100 degrees kom txog thaum tsaus nti tshwm tuaj rau lawv. Tom qab ntawd, ncuav lawv mus rau hauv ib qho huv 3-liter hub thiab ncuav boiled dej lim, txias rau chav tsev kub. Ntxiv cov unwashed raisins rau lub hub thiab maj ncuav rau hauv qab zib. Peb muab txhua yam nyob hauv ib qho chaw sov, tsis npog nws nrog lub hau. Lub caj dab ntawm lub thawv yog qhwv hauv qhov ncauj los tiv thaiv qhov dej haus ntawm hmoov av.
Ob peb hnub tom qab tsev kab rye kvass yam tsis muaj poov xab yog npaj txhij! Peb lim nws ob peb zaug los ntawm qhov siv dej, peb hliv kua rau hauv cov yas hwj, hau ntswj thiab muab tso rau hauv lub tub yees. Qhov seem uas yog tuab - lub leasted wort, tsis txhob muab pov tseg: nws yuav pab koj ntxiv raws li ib tug pib! Tsuas ntxiv ob peb rye tshiab rau nws, ncuav nws dua nrog dej qab zib txias thiab koj tau txais ib qho tshiab ntawm tsev kvass.
Daim ntawv qhia ntawm beet kvass yam tsis muaj poov
Peb tuaj koj lwm daim ntawv qhia ntawm ib tug kvass heev pab yam tsis muaj poov, siav raws ntawm beets. Cov dej haus muaj xim zoo nkauj thiab muaj qab ntxiag, nplua nuj saj.
Cov khoom xyaw:
- beets - 1 kg;
- rye qhob cij tsis muaj poov xab - 100 g;
- boiled dej - 2 liv dej;
- granulated qab zib - 4 tbsp. diav.
Npaj
Beetroot yog ntxuav, tev thiab zom rau ntawm teurochke. Txiav ib lub txiv hmab txiv ntoo rye ua ke thiab cia nws qhuav rau li 5 feeb hauv qhov cub. Muab beet mus rau hauv ib lub hwj huv, ntxiv cov qhob cij qaub qhuav, ncuav qab zib thiab ncuav txhua yam boiled, tab sis chilled dej. Tom qab ntawd peb npog lub caj dab ntawm lub peev xwm ntawm gauze thiab insist lub haus dej nyob rau hauv qhov chaw sov ntawm lub hnub 3-4. Tom qab ntawd kom zoo zoo lim kvass los ntawm gauze, ncuav nws on hwj thiab muab tso rau hauv lub tub yees.
Daim ntawv qhia ntawm koojtaws hauv tsev tsis muaj poov xab
Cov khoom xyaw:
- nplej - 3 yam khoom;
- dej hau - 4 liv dej;
- leavened wort - 8 tbsp. dais;
- zib mu - 1.5 tbsp.
Npaj
Tom qab ntawd ntxiv leavened wort, sib tov txhua yam meej thiab yog hais tias muaj chav sab laug, ntxiv dej. Tam sim no npog lub hwj ntawm phuam thiab tawm hauv qhov cub kom txog 48 teev. Thaum ib tug txiv tsawb dawb tshwm rau saum lub kvass, thiab nws qab qab li carbonated, thiab koj yuav hnov qhov tseeb saj ntawm kvass Soviet - uas txhais tau hais tias peb haus tsis muaj poov xab yog npaj txhij.
Maj mam muab ncuav los ntawm cheesecloth mus rau hauv ib lub tais loj kom lub thawv tsis sawv thiab nyob twj ywm kiag rau hauv qab ntawm thawj lub thawv. Kaw lub hau nrog lub hau khwb thiab tshem lub kvass hauv lub tub yees. Nws tuaj yeem tau txais kev pab rau lub rooj sov thiab sov so. Peb muab cov khoom haus tso rau hauv lub tub yees rau 2 lub lim tiam.