Daim ntawv qhia ntawm Leningrad rassolnik txawv ntawm lwm tus neeg nyob rau hauv qhov muaj pearl barley nyob rau hauv nws muaj pes tsawg leeg, txawm li ntawd los, yog hais tias koj tsis xav kom ncaj qha ua raws li hauv daim ntawv qhia, ces hlaws pauv yuav hloov tsis muaj teeb meem nrog mov, oatmeal los yog millet. Tsis tas li ntawd, nyob rau hauv daim ntawv qhia classic, nqaij nyuj yog lub hauv paus ntawm lub broth, tab sis koj muaj peev xwm hloov nws nrog nqaij qaib los yog txawm noj kua zaub.
Daim ntawv qhia classic ntawm Leningrad rassolnik
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 680 g;
- laurel nplooj;
- dos - 45 g;
- Pearl barley - 30 g;
- carrots - 25 g;
- qos yaj ywm - 260 g;
- pickled qucumbers - 65 g;
- dib brine - 80 ml.
Npaj
Ua tib zoo ntxuav cov nqaij, sau nrog ib lim dej thiab tawm mus ua noj rau ib teev thiab ib nrab, tsis nco qab los tshem tawm suab nrov ntawm qhov chaw. Tshem tawm cov nqaij ntawm broth thiab, cais nws los ntawm cov pob txha, txiav mus rau hauv ib daim hlab. Los ntawm analogy nrog nqaij, chop thiab dos nrog carrots, raws li tau zoo raws li qos yaj ywm thiab pickles. Spasertuyte carrots thiab dos ntawm ib tug poob ntawm zaub roj, ntxiv rau roast cucumbers thiab cia lawv soften. Yaug lub pearl barley thiab rhaub nws nyob rau hauv lub broth kom txog thaum yuav luag npaj. Tom qab, ntxiv roast thiab qos yaj ywm, muab lub laurel nplooj ntoos. Qhov npaj ntawm Leningrad rassolnik yog ua tiav sai sai tom qab lub qos yaj ywm ua mos.
Leningradsky rassolnik - daim ntawv qhia nrog ob lub raum
Cov khoom xyaw:
- broth (nqaij qaib los yog nqaij) - 2.8 liv dej;
- ob lub raum (nqaij nyuj) - 890 g;
- dos - 85 g;
- celery paus - 65 g;
- carrots - 60 g;
- pickled cucumbers - 180 g;
- qos tubers - 390 g;
- lws suav muab tshuaj txhuam - 10 g;
- puv tes ntawm pearl barley.
Npaj
Ua ntej koj npaj lub Leningrad rassolnik, koj yuav tsum npaj lub raum. Ua ntej, lub buds yog soaked nyob rau hauv dej rau ib teev nyob rau hauv 3, periodically hloov lub kua rau tshiab. Txoj kev yooj yim no yuav tshem tau cov ntxhiab tsw. Tsis tas li ntawd, lub buds muaj hau hauv cov dej npau npau npau tsis tshaj 5 feeb, dej rov qab yog dua, lub raum yog ntxuav, rov qab muaj dej tshiab thiab muab tso rau hauv qhov cub kom txog thaum siav. Chilled boiled buds
Nyiab boil meej ntxuav barley. Passer lub pieces ntawm dos, celery thiab carrots ua ke nrog lws suav muab tshuaj txhuam, ntxiv rau cucumbers thiab cia lawv nyob rau hauv kom txog thaum mos.
Nyob rau hauv broth, brewing tshaj medium tshav kub, muab lub qos yaj ywm thiab ua noj nws yuav luag kom txog thaum siav. Peb ntxiv roast, ob lub raum thiab pearl barley. Rau lub teeb acidity, koj muaj peev xwm ncuav lub dib pickle mus saj. Peb tshem tawm ntawm Leningrad rassolnik nrog Pearl barley los ntawm qhov hluav taws kub thiab tawm rau 15 feeb ua ntej noj.