Cov phev tsis muaj zog yuav tsum tau saib xyuas thiab tu tu. Yog tias koj muaj teeb meem nrog xauv, koj tuaj yeem hu rau trichologist pab. Tab sis yog qhov no tsis tau, peb pom zoo siv cov qhov ncauj qhov ntswg los tig cov plaub hau lawm. Lub qhov ncauj qhov ntswg muaj cov khoom siv xwb. Lub hauv paus ntawm cov qhov ncauj qhov ntswg rau kev kho kom zoo nkauj hauv tsev tuaj yeem:
- zaub roj (tsob ntoo, txiv ntseej, txiv laum, castor, jojoba, almond, thiab lwm yam);
- zib ntab;
- zoo brandy;
- kefir;
- qe thiab lwm yam tshuaj yeeb dej caw.
Yuav ua li cas ua plaub hau qhov ncauj qhov ntswg?
Cov txheej txheem curative yog siv los ntxuav cov plaub hau thiab plhws nrog massaging taw rau hauv daim tawv nqaij. Tom qab siv cov kab no, lub taub hau yuav tsum tau them nrog polyethylene thiab qhwv rau hauv ib daim ntaub so tes. Qhov no yog ua kom txhim kho txoj kev nqus ntawm cov khoom siv tshuaj hauv cov plaub hau shafts thiab cov hauv paus hniav. Tom qab lub sij hawm faib rau tus txheej txheem, lub npog ncauj yog ntxuav tawm nrog dej. Raws li txoj cai, tsawg kawg yog 10 cov txheej txheem yuav tsum tau ua kom rov qab tau cov plaub hau, nrog rau kev ua ntu zus ntawm ob peb hnub.
Qhov ncauj qhov ntswg rau kev kho plaub hau tob
Lus Cim: nyob rau hauv kev kho ntawm ntau-xim xim thiab chemistry, cov plaub hau loj heev ua tsis tau yam tsis muaj roj . Peb muaj ob peb lub zoo zaub mov rau cov qhov ncauj qhov ntswg uas yuav pab tau koj cov xauv qhov muag zoo, ruaj khov thiab lush.
Ntsej muag rau qhov kho tshiab ntawm cov plaub hau qhuav
Cov khoom xyaw:
- zaub roj (burdock, castor, olive, etc.) - 1 tablespoon;
- zib mu - 1 tbsp;
- nias aloe kua txiv - 1 tbsp;
- dos kua txiv - 1 tbsp;
- broth burdock - 3 dia.
Npaj
Ntxuav hauv qab nplooj ntawm thistle, chop, ncuav 1 liter ntawm boiling dej thiab cia nws simmer rau 20 feeb. Txias qhov decoction. Nyob rau hauv cov roj, preheated nyob rau hauv ib cov dej da dej, ntxiv zib mu, sib tov nrog tag nrho lwm cov khoom xyaw. Lub npog ntsej muag raug rau cov plaub hau rau 2 xuab moos.
Ntsej muag rau qhov kho tshiab ntawm cov plaub hau dawb
Cov khoom xyaw:
- zaub roj (almond yog zoo dua) - 1 tbsp;
- zib mu - 1 tbsp;
- kefir - 0,5 tsom-iav;
- Hmoov mustard - 1 tbsp.
Npaj
Cov khoom xyaw yog ua tib zoo hla-khaub ncaws kom txog rau thaum muaj ib qho kev sib xyaw nrog cov qaub qab hau sib luag. Lub khwb ntsej muag tuav cia txog li 40 feeb.
Ntsej muag rau qhov kho tshiab ntawm cov hauv paus hniav ntawm cov plaub hau
Cov khoom xyaw:
- cognac - 0,5 tsom-iav;
- zib ntab - 2 dia;
- dos loj.
Npaj
Lub hauv paus yog rubbed ntawm grater. Nyob rau hauv dos gruel poured cognac thiab zib mu yog ntxiv. Cov khoom seem hauv cov plaub hau ntev li 40 feeb. Lub khwb ntawm lub npog no muaj kev nyhav ntxiv - nws yuav pab tshem tawm cov dej khov thiab khaus.