Blanks los ntawm gooseberry yog qhov zoo tshaj plaws recipes ntawm ntau kev txuag

Txhua hom kev npaj los ntawm gooseberry tsis yog tas rau ib jam. Ntawm cov noj qab haus huv berries, nthuav cov khoom noj txom ncauj, tshwj xeeb yog cov khoom qab zib thiab dej qab zib, uas tsis yog cov me nyuam yuav noj tau, tab sis cov laus yuav tau saj cov neeg laus nrog kev lom zem.

Yuav ua li cas yuav ua tau los ntawm gooseberry?

Txawv txawv ntawm daim ntoo los ntawm gooseberry rau lub caij ntuj no - zaub mov txawv uas txhua txhua tus noj yuav qheb. Qhov loj tshaj plaws yog npab koj tus kheej nrog ib lub tswv yim nthuav thiab ib daim ntawv qhia zoo.

1. Thawj qhov uas tau npaj tseg los ntawm berries yog jam, thiab yog hais tias peb tham txog kev txuag tsis zoo, ces nws muaj peev xwm ua kom ntau ntau nrog cov khoom xyaw nthuav - kiwi, ceev, piv txwv li.
2. Zaub mov txawv los ntawm gooseberry rau lub caij ntuj no yog tsis tshua muaj ib feem, compotes thiab lwm yam dej qab zib muaj puv nplooj, citrus txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.
3. Tasty thiab qub npaj los ntawm gooseberry rau lub caij ntuj no yog savory sauces thiab ntse khoom noj txom ncauj. Berries yog zoo kawg ua ke nrog horseradish, qej, kua txob thiab spices.
4. Gooseberries yog nplua nuj hauv pectin, yog li ntawd lub jelly sib xws yuav yooj yim, txawm tsis muaj ntxiv ntawm gelatin.
5. Pastilles thiab marmalade yuav tsis deteriorate yog hais tias koj ua raws li cov kev cai ntawm kev khaws cia: tom qab ua candies, lawv muaj dej qab zib, hmoov los yog nplej siab thiab muab tso rau hauv qhuav ntim jars (yas los yog iav)

Yuav ua li cas ua noj jam los ntawm gooseberries rau lub caij ntuj no?

Qhov no delicacy yog npaj nrog ntxiv ntawm Walnuts, uas ua rau lub saj ntawm dessert txawv txawv thiab nco. Royal jam los ntawm gooseberry yuav tsum ci ntsuab xim, los khaws cia no tshwm sim, lub billet yog txias sai sai, immersing lub hub nyob rau hauv dej txias thiab txiav txim siab nyob rau hauv lub tub yees.

Cov khoom xyaw:

• ntsuab gooseberries - 700 g;
• piam thaj - 1, 5 kg;
• neeg rau - 400 g;
• dej - 600 ml;
• vanilla.

Npaj

1. Ntxuav berries, tshem tawm tails, Pierce nrog ib tug toothpick.
2. Grind lub ceev.
3. Boil lub syrup tawm suab thaj thiab dej.
4. Ncuav lub gooseberries nrog neeg rau thiab syrup thiab tawm rau 12 xuab moos. Ntxiv cov vanilla.
5. Muab on medium tshav kub, boil rau 15 feeb.
6. Ceev nrooj txias, ncuav rau hauv cov thawv ntim tawm, khi ruaj khov.

Daim ntawv qhia rau compote ntawm gooseberry

Ib feem-sib xyaw txiv hmab txiv ntoo Berry haus tsis txhua leej txhua tus yuav nyiam, vim compote ntawm gooseberry nrog txiv kab ntxwv yuav ua tau nyiam ntawm tsev hauv cov kaus poom billets. Lub zest thiab nqaij ntawm citrus txiv hmab txiv ntoo yuav ntxiv freshness mus saj. Yuav kom compote tsis tig mus ua iab, nrog oranges kuv tshem tawm cov dawb tev. Tus nab npawb ntawm cov khoom xyaw yog xam rau 1 3-liter thawv.

Cov khoom xyaw:

• gooseberries - 500 g;
• txiv kab ntxwv - 1 daim;
• qab zib - 1 yam khoom;
• citric acid - 1/4 tsp;
• dej - 2.5 liv.

Npaj

1. Gooseberries ntxuav, tshem tawm cov tails. Ncuav rau hauv lub txee ntsev.
2. Ntxuav lub txiv kab ntxwv, tshem tawm cov txiv kab ntxwv txheej ntawm tev, tshem tawm cov dawb tev, txiav nqaij, tshem tawm cov pob txha. Ncuav tawm mus rau berries.
3. Ncuav lub txheem ntawm tau nrog boiling dej, npog, tawm rau 20 feeb.
4. Ntuav cov dej hauv saucepan, ntxiv qab zib, boil lub syrup rau 15 feeb.
5. Nyob rau hauv lub hub ncuav citric acid, ncuav lub syrup, tightly tsiaj hiav txwv, xa rau cia.

Lub pov haum ntawm gooseberry rau lub caij ntuj no - daim ntawv qhia

Ib qho yooj yim jam yog nyuaj rau ras lovers ntawm kev kho mob qab zib, vim hais tias cov kev npaj ntawm gooseberry nyob rau hauv daim ntawv ntawm tuab jam yuav tuaj mus rau lub rooj. Koj ntxiv tau gelatin los yog lwm tus neeg ua hauj lwm gelling yog tias koj xav tau kev pab khoom noj sai sai, txwv tsis pub qhov kho yuav khov rau hauv lub hwj los txog ib hlis thiab tsis muaj gelatin.

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Berries yog ntxuav, ntxuav, pierced nrog ib tug blender.
2. So los ntawm ib qho loj sieve, cia daim tawv nqaij nkag mus.
3. Ntxiv qab zib thiab tawm mus rau 4-5 teev.
4. Boil, boil rau 25 feeb, noj tawm lub npaus. Kom txias.
5. Rov ua cov txheej txheem dej txias thiab txias rau 2 los yog 3 zaug ntxiv.
6. Kis on sterilized jars.
7. Foob hermetically jam los ntawm gooseberry rau lub caij ntuj no, cia nws.

Jelly los ntawm gooseberry rau lub caij ntuj no

Yog xav tau ib lub delicacy li tuab li sai tau, koj muaj peev xwm ua kom jelly los ntawm gooseberry rau lub caij ntuj no los ntawm ib tug nqaij grinder. Nyob rau hauv lub tev ntawm berries muaj feem ntau ntawm pectin, vim hais tias cov kev kho mob yuav thicken hnub tom ntej. Los xyuas kom zoo, yog los ntawm gelatin los yog zhelix ntawm cov nroj tsuag ntxiv.

Cov khoom xyaw :

• qab zib - 1 kg;
• gelatin - 30 g;
• gooseberries - 1 kg.

Npaj

1. Berries ntxuav, tshem tawm cov tails, scroll los ntawm nqaij grinder.
2. Ntxiv qab zib, tawm rau 3 xuab moos.
3. Muab lub boil, boil rau 30 feeb, tshem qhov npaus. Kom txias.
4. Ncuav dej kub nrog cov gelatin.
5. Rov qab tos rau boiling ntawm gooseberries, teem ib sab, ncuav gelatin, sib tov zoo.
6. Muab dua rau ntawm qhov cub, noj nplawm (tsis boil!), Ncuav rau hauv sterilized jars, cork.

Mojito los ntawm gooseberry rau lub caij ntuj no

"Mojito" ntawm gooseberries thiab mint yuav tau siav tsis tsuas yog thaum lub sij hawm lub caij nyoog ripening, tab sis kuj los npaj qhov dej haus rau yav tom ntej siv. Haus dej yuav tsis tsim nyog rau ib tus neeg laus laus, vim tias nws yuav yog ib qho cocktail, ua kom ze rau ntawm classic, koj yuav tsum tau ntxiv cov dej khov nab kuab thiab dawb xwb. Muab xam cov khoom xyaw rau hauv daim ntawv qhia mus rau 1 3-liter thawv.

Cov khoom xyaw:

• gooseberries - 500 g;
• dej - 2 l;
• mint - 2 ceg ntoo;
• qab zib - ½ yam khoom;
• Ginger tshiab (grated) - 1 tsp;
• txiv qaub - 1/2 pcs.

Npaj

1. Gooseberries kom txheeb, ntxuav kom ncuav tawm nyob rau hauv ib tug sterile hub.
2. Yaj txiav rau hauv voj voog, muab pov rau tes.
3. Ncuav tus txheem nrog cov dej npau npog, npog, tos 20 feeb.
4. Muab cov dej ntim rau hauv saucepan, ntxiv cov suab thaj thiab noj cov syrup rau 15 feeb.
5. Nyob rau hauv lub hub muab mint, ncuav kub syrup, tightly foob lub compote.

Kev sib tham ntawm gooseberry rau lub caij ntuj no

Piquant billets los ntawm gooseberries zoo li txhua lovers ntawm txawv khoom noj txom ncauj. Txhua hom ntawm cov kua txiv hmab txiv ntoo tig mus rau qhov nruab nrab ntse, lawv zoo kawg nkaus cov khoom noj qab haus huv. Chatni - ib qho kev kho mob ntawm Indian cuisine, kev lig kev cai ua los ntawm mangoes thiab spices, tab sis hloov txiv hmab txiv ntoo nrog gooseberry, tsis muaj qhov tsawg dua qub thiab qub zaub mov.

Cov khoom xyaw:

• gooseberries - 1 kg;
• chili - 2 pods;
• Ginger - 2 cm;
• dej 100 ml;
• piam thaj - 150 g;
• ntsev.

Npaj

1. Ntxuav thiab ntxuav gooseberries muab nyob rau hauv ib saucepan, ntxiv dej thiab Fry tshaj high tshav kub.
2. Thaum cov berries tau meej, ntxiv qab zib, tws chili thiab ntsev. Txawb ib daig ntawm tes.
3. Ua noj kom txog thaum maj mam thickened.
4. Tshem cov kaus poom, ncuav cov ntses rau hauv cov thawv ntim qis.
5. Foob chutneys los ntawm gooseberry hermetic, xa rau cia.

Gooseberry sauce rau lub caij ntuj no - daim ntawv qhia

Ib qho yooj yim nthuav sauce yog ua los ntawm gooseberry mus rau nqaij . Qhov saj ntawm nws me ntsis tsa tus me nyuam Georgian tkemali. Berries haum yam: liab los yog ntsuab, lub hauv paus ntawm ib tug piquant saj yog ua rau ib tug Caucasian adzhika (qhuav los yog concentrated muab tshuaj txhuam). Tsis txhob khuv xim cov zaub ntsuab thaum lub caij ua noj, basil, coriander thiab parsley yuav ua.

Cov khoom xyaw:

• gooseberries - 1 kg;
• kua txob ntsim - 2 pods;
• ntsev, suab thaj - mus saj;
• dej 400 ml;
• qej - 2 hau;
• coriander, zaub basil, parsley - 100 g;
• adzhika caucasian (muab tshuaj txhuam) - 1 tbsp. l.

Npaj

1. Gooseberry ncuav dej, noj kom txog thaum lub softness ntawm berries.
2. So los ntawm ib tug sieve.
3. Ntxiv chopped zaub, tws peppers thiab tws qej, adjika.
4. Noj cov ntses nyob rau hauv qhov tsawg kawg nkaus cua sov rau 20 feeb.
5. Ncuav rau hauv sterilized cov kaus poom, cork thiab khw muag khoom.

Pastilla ntawm gooseberry nyob rau tom tsev

Sweet blanks los ntawm ripe gooseberries tsis yog tas rau cov kev npaj ntawm jams thiab jellies. Pastila yog zoo kawg nkaus khaws cia tag nrho lub caij ntuj no nyob rau hauv ib lub khob iav los yog yas tais, nyob rau hauv ib qho chaw tsaus thiab txias. Qhuav lub delicacy tau nyob rau hauv lub chav tsev, nyob rau hauv qhov cub los yog nyob rau hauv lub tshuab fais fab. Lub taub hau ntawm cov khoom siv tas yuav tsum tsis txhob qhuav, txhav los yog kua ua kua.

Cov khoom xyaw:

• qab zib - 1 kg;
• hmoov txhuv nplej siab;
• gooseberries - 1, 5 kg.

Npaj

1. Huv gooseberry tsis muaj tails pierced rab, so los ntawm ib tug sieve.
2. Sib tov nrog piam thaj, tawm rau 2 teev, boil rau 15-20 feeb, tshem qhov npaus.
3. Ncuav rau hauv lub roj pallet fais tshuab, qhuav rau 5-8 xuab moos.
4. Pastila los ntawm gooseberry muaj ib cov yas thiab me ntsis nplaum zoo nkauj.
5. Sprinkle nws nrog starch, co tawm tshaj, txiav mus rau hauv ib daim hlab, yob li nrog qaws thiab muab tso rau hauv ib lub thawv ntim.

Jam los ntawm gooseberry yam tsis muaj ua noj

Billets los ntawm wiped gooseberries zoo khaws cia tag nrho lub caij ntuj no nyob rau hauv lub tub yees. Cov tshuaj tiv thaiv yog ib qho loj ntawm suab thaj nyob rau hauv nyob rau hauv muaj pes tsawg leeg delicacies. Jam los tawm heev, nyob rau lub caij ntuj no los ntawm nws siav compotes, ua hauj lwm nrog pancakes los yog stuffed nrog tag nrho cov hom pastries. Ntawm qhov qhia txog cov khoom xyaw yuav tsum yog 2 lit-dej cov kaus poom ntawm vitamin delicacy.

Cov khoom xyaw:

• gooseberries - 1, 2 kg;
• piam thaj - 1, 5 kg.

Npaj

1. Gooseberries yog ntxuav, pierced nrog ib tug blender thiab so los ntawm ib tug sieve.
2. Sib tov nrog piam thaj, ncuav raw jam los ntawm gooseberry on sterilized ntim, tsis ncav mus rau ntawm ntug ntawm 2 cm.
3. Sau cov kaus poom mus rau cov hau nrog qab zib, npog nrog capron hau thiab cia hauv lub tub yees.

Tincture ntawm gooseberry

Ib qho txawv txawv yog tincture ntawm gooseberry on vodka . Haus dej haus tsis yog kev txaj muag mus ua haujlwm thaum lub caij noj mov, tab sis nyob hauv lub cev, nws siv los tiv thaiv khaub thuas. Cov kua tsw qab yuav zoo dua li qhov saj cov qhob noom, yog siv los ua cov khoom qab zib ntawm lub ncuav mog qab zib.

Cov khoom xyaw:

• piam thaj - 500 g;
• vodka - 700 ml;
• dej - 1 l;
• gooseberries - 500 g.

Npaj

1. Berries ncuav rau hauv ib lub hub, ib me ntsis zuaj, ncuav vodka, tawm rau 2 lub lim tiam. Tshaj txhua hnub.
2. Vodka mus ua ke rau lwm lub thawv. Sprinkle qab zib nyob rau hauv berries. Cia tawm rau 1 lub lim tiam.
3. Ntws lub syrup rau vodka. Berries sau nrog dej, tawm rau 2 lub lim tiam.
4. Ntws dej kom vodka qab zib, lim ntau zaus.
5. Khaws tincture ntau tshaj ib xyoo nyob rau hauv ib qhov chaw txias: nyob rau hauv lub tub yees los yog hauv qab daus.

Khov puree los ntawm gooseberry

Ib txoj hauv kev kom zoo qoob loo ntawm qos yaj ywm rau lub caij ntuj no yog khov. Npaj los ntawm txoj kev no, berries tsis poob cov khoom tseem ceeb, lawv siv los npaj cov me nyuam mos noj, ntxiv nrog ib lub qab zib thiab tau txais kev pab raws li cov khoom noj ua rau pancakes los yog fritters, lawv sau txhua hom khoom noj hauv tsev.

Cov khoom xyaw:

• gooseberry.

Npaj

1. Gooseberry, tsis muaj tails, scrolled los ntawm ib tug nqaij grinder. Yog hais tias xav tau, so ntxiv los ntawm ib tug sieve.
2. Ncuav rau hauv cov thawv rau me me los sis cov pwm silicone.
3. Tom qab kom tiav khov, muab tso rau hauv ib lub hnab ntim cia kom yooj yim.