Ntsuab peas yog ib qho chaw pib rau ntau cov zaub nyoos. Nws tuaj yeem siv tsis tau rau hauv tshiab xwb, tabsis kuj muaj nyob rau hauv cov kaus poom, ua ke nrog ntau yam khoom noj thiab ua cov khoom qab zib rau txhua tus saj. Nws ua ke nrog nqaij, nqaij nruab deg, nqaij qaib, zaub, txiv ntseej, thiab lwm yam. Raws li ib tug hnav khaub ncaws yog haum rau zaub roj, ntau yam sauces, txiv qaub kua txiv thiab mayonnaise. Peb muab rau koj ob zaub mov txawv rau kev npaj ib tug zaub xam lav nrog ntsuab peas.
Zaub xam lav nrog nyob kas poom los ntsuab peas
Cov khoom xyaw:
- marinated margins - 300 g;
- nyob kas poom los ntsuab taum mog - 100 g;
- ntsuab dos - 100 g;
- qe - 2 daim;
- qaub cream - 80 ml;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Ua ntej peb boil hard-boiled qe, ntxuav lawv, txias lawv thiab knead lawv nrog ib tug riam. Tom qab ntawd peb muab nws nrog ib tug tws ntsuab dos thiab loj tws pickled nceb . Nrog ntsuab peas, peb ntws tag nrho cov sau, ntxiv rau mus rau tag nrho cov khoom xyaw, ntxiv ntsev kom saj, lub caij nrog qaub cream thiab sib tov zoo. Qe los ntawm kev thov, koj tuaj yeem hloov qab zib qab zib Bulgarian!
Zaub xam lav nrog cabbage thiab ntsuab peas
Cov khoom xyaw:
- hiav txwv kale - 200 g;
- cheese tawv - 100 g;
- qe - 3 daim;
- nyob kas poom los peas - 50 g;
- noob - 1 daim;
- mayonnaise - rau qhov refueling;
- spices.
Npaj
Siav qe yog ntxuav, crushed thiab ua ke nrog grated cheese. Tom qab ntawd ntxiv finely tws dos, squeezed los ntawm kua txiv ntawm hiav txwv lwm thiab ntsuab peas. Npaj lettuce yog tov, seasoned nrog spices thiab seasoned nrog mayonnaise.
Tej yam zaub nyoos yooj yim nrog ntsuab peas
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- carrots - 1 daim;
- nyob kas poom los ntsuab taum mog - 50 g;
- qe dawb - 2 pcs;
- rooj kua qaub - 30 ml;
- spices.
Rau cov ntses:
- qe qe;
- cov kua txiv qaub;
- rooj mustard - 25 g;
- zaub roj - 75 ml.
Npaj
Qos yaj ywm thiab carrots yog boiled nyob rau hauv ib tug Uniform, ntxuav thiab txiav mus rau hauv random slices. Cov qos yaj ywm ntawm cov qe qe txu shredded ntsuas, ntxiv ntsuab peas, zaub, vinegar, ntsev, sib tov thiab sawv rau 15 feeb. Lub sijhawm no, tamsim no, cia peb ua qhov chaw nres tsheb roj. Rau qhov no, yolks yog wiped los ntawm ib tug sieve, peb ntxiv mustard, peb infuse zaub roj thiab txiv qaub kua txiv. Ua kom zoo thiab ncuav cov ntses tas rau hauv nyias.
Zaub zaub xam lav nrog ntsuab peas
Cov khoom xyaw:
- nyob kas poom los ntsuab taum mog - 200 g;
- dib - 100 g;
- txiv lws suav - 100 g;
- zaub tshiab;
- spices.
Rau qhov refueling:
- Walnuts - 100 g;
- qej - 2 cloves;
- zaub roj - 50 ml;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Cucumbers thiab txiv lws suav txiav rau hauv cubes, ntxiv ntsuab peas, ntsev thiab mix. Lub kernels ntawm walnuts yog hauv av, qej squeezed los ntawm ib tug nias, ncuav nyob rau hauv zaub roj thiab txiv qaub kua txiv, do zoo. Nrog resulting sib tov, sau lub lean zaub xam lav nrog ntsuab peas thiab decorate nrog ntsuab dos thiab dill sprigs.
Zaub xam lav nrog ntsuab peas, qe thiab cabbage
Cov khoom xyaw:
- tshiab dib - 3 pcs.;
- ntsuab peas - 200 g;
- Peking cabbage - 150 g;
- qe - 3 daim;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Cucumbers txiav rau hauv me me pieces thiab ntxiv peas, cabbage, tws straws, thiab zaub. Boiled qe yog qaib rubbed on ib tug loj grater thiab hnav khaub ncaws nyias nrog mayonnaise.
Zaub xam lav nrog dib thiab ntsuab peas
Cov khoom xyaw:
- tshiab cucumbers - 350 g;
- nyob kas poom los ntsuab taum mog - 400 g;
- qe - 3 daim;
- crackers - kev kho kom zoo nkauj;
- lettuce nplooj;
- mayonnaise;
- spices.
Npaj
Cucumbers shredded cubes. Cov qe txhuam hauv nruab nrab ntawm grater. Ib qho zaub xam lav ntsuab yog torn. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais, hnav nws nrog mayonnaise thiab kho nws nrog croutons.