Ntawm tag nrho cov ntau yam ntawm classic Lavxias teb sab soups, rassolnik yog suav hais tias yuav tsum yog ib qho ntawm cov txawv txawv txawv txawv nrog kev xav saj ua ke. Cov kua zaub puv qaub-qab zib, tuab thiab nplua nuj nrog muaj nqaij broth nyob rau ntawm lub hauv paus. Peb yuav qhia rau koj li cas cua ua noj nrog pickle nrog Pearl barley nyob rau hauv daim ntawv qhia hauv qab no.
Daim ntawv qhia rau lub qab rassolnik nrog pearl barley
Cov khoom xyaw:
- nqaij nyug - 490 g;
- Pearl barley - 1/4 ntawm ib xyoo;
- qos tubers - 290 g;
- carrots - 90 g;
- pickled cucumbers - 140 g;
- dos - 115 g;
- stalks ntawm celery - 75 g;
- lws suav muab tshuaj txhuam - 15 g;
- laurel nplooj - 2 daim;
- ib tug puv tes ntawm dill greenery.
Npaj
Ntxuav los ntawm ntau cov yeeb yaj duab ntawm ib daim ntawm nqaij nyug, ncuav 3 liv dej thiab tawm mus ua noj rau ib teev thiab ib nrab. Yuav tsum tshem tawm suab ntawm lub ntsej muag ntawm lub broth nyob rau hauv lub sij hawm. Thaum lub hauv paus kua zaub yog brewed, txuag lub cubes ntawm dos nrog cucumbers, celery thiab carrots. Lub roast yuav npaj txhij sai li sai tau cov zaub muag muag. Ntxiv lub cubes ntawm qos yaj ywm, lws suav muab tshuaj thiab laurel mus rau cov ntsiab lus ntawm lub lauj kaub frying, thiab tom qab 5 feeb, xa txhua yam mus rau lub lauj kaub nrog broth, ua ntej noj cov nqaij tawm ntawm nws. Ces sprinkle thiab rinsed Pearl barley. Ua ib lub rassolnik qab nrog pearl barley kom txog thaum lub croup yog softened, thiab tom qab ntawd ces muab cov nqaij ntawm nqaij nyuj thiab dill zaub.
Yuav ua li cas qab los npaj rassolnik nrog Pearl barley?
Cov nyuj ntawm lub ramsolnik qab nrog lub pearl lub taub hau pw hauv nws cov nqaij: Yog tias koj nyiam nplua nuj thiab tuab kua, ces brew broth ntawm nqaij nyug cov pob txha, thiab yog tias koj xav tau ib qho cus nyhav, ces xaiv cov nqaij qaib ua lub hauv paus. Sib nrug los ntawm nqaij, ob peb lub iav ntawm dib brine yuav pab tau kom saj cov kua zaub ntau tshaj thiab sib txawv.
Cov khoom xyaw:
- nqaij qaib broth - 2.2 liv dej;
- boiled nqaij qaib - 310 g;
- Pearl barley - ib nrab xyoo pua;
- butter - 45 g;
- salted dib - 210 g;
- dib brine - 340 ml;
- dos - 110 g;
- carrots - 90 g.
Npaj
Yaug lub pearl barley thiab xa nws mus ua noj nyob rau hauv nqaij qaib broth kom txog thaum muag muag. Thaum lub groats yog brewed, nyob rau melted cream butter, txuag pieces ntawm salted dib nrog dos thiab carrots. Ntxiv lub roast nyob rau hauv broth nrog softened pearl barley, thiab tom qab ntawd ces xa thiab boiled nqaij qaib. Ncuav nyob rau hauv lub dib pickle kua zaub, sim nws thiab ntxiv ntau ntsev, yog tias tsim nyog.
Qhov feem ntau qab rassolnik nrog Pearl barley thiab salted dib
Yog hais tias koj tsis tau npaj ib lub classic rassolnik nrog giblets, ces yeej ua tiag ua noj nws raws li cov nram qab no daim ntawv qhia. Raws li ib tug by-khoom, peb xaiv veal buds, tab sis koj muaj peev xwm hloov lawv nrog npua los yog lwm yam insides xaiv los ntawm.
Cov khoom xyaw:
- nqaij broth - 2,1 l;
- dib brine - 210 ml;
- calf raum - 230 g;
- qos yaj ywm - 310 g;
- carrots - 115 g;
- dos - 115 g;
- Pearl barley - 95 g;
- pickled cucumbers - 170 g;
- hmoov nplej - 5 g.
Npaj
Ua ntej qhov kev npaj, ncuav lub raum nrog dej txias, tawm rau ib teev, ntws dej thiab rov ua txoj haujlwm dua ob zaug ntxiv. Tom qab ntawd tso lub ob lub raum nyob rau hauv ib lub lauj kaub dej,
Sib cais rhaub lub pob txha thiab muab yaug nws. Ntxiv lub croup rau nqaij broth nrog rau lub qos yaj ywm. Nyob rau hauv ib tug nyias muaj nyias lub tais, saute dos nrog pickled cucumbers thiab carrots. Tshem cov pastures nrog hmoov, do thiab ntxiv rau lub kua zaub. Thaum kawg, muab ob lub raum, ncuav nyob rau hauv lub brine thiab pib mus rau tasting.