Schnitzel los ntawm nqaij qaib mis

Schnitzel los ntawm nqaij qaib mis - yooj yim nyob rau hauv ua noj, tab sis incredibly six thiab muaj kua zaub mov. Nws yuav ua koj lub tais hauv kev ua zaub ua mov, yuav zoo siab rau cov qhua thiab yuav ua kom zoo tshaj qhov qub ntxiv rau boiled buckwheat, crumbly mov los yog qos yaj ywm mashed.

Daim ntawv qhia Chicken Breast Schnitzel

Cov khoom xyaw:

Npaj

Li ntawd, nqaij qaib yog ntxuav, qhuav, txiav txhua ntev ntev thiab ua tib zoo tuav tawm, yam tsis muaj kev puas tsuaj nqaij. Tom qab ntawd ntsev, kua txob on tag nrho cov sab thiab muab ib sab rau soak. Rau breading, npaj 3 daim hlau. Nyob rau hauv thawj - peb yeej lub qe, nyob rau hauv lub thib ob peb ncuav lub breadcrumbs thiab nyob rau hauv lub thib peb peb sift lub hmoov. Tam sim no siv lub lauj kaub tais diav, ncuav cov roj thiab txig nws. Nqaij qaib nqaij sprinkled nrog hmoov thawj, ces dipped rau hauv lub qe tov thiab crumbled kom zoo nyob rau hauv breadcrumbs. Fry the billets rau 5 feeb ntawm txhua sab thiab pab rau lub rooj nrog nceb los yog cream sauce ntawm koj qhov kev pom zoo.

Schnitzel los ntawm nqaij qaib mis "Cordon blue"

Cov khoom xyaw:

Npaj

Cov mis nyuj khov yog ua tiav, txiav rau hauv fillets thiab txhua ntuag mus rau hauv halves, tab sis tsis txhob txiav mus rau qhov kawg. Tom qab ntawd peb qhib cov nqaij raws li ib phau ntawv, npog nws nrog cov zaub mov ntawv thiab ua tib zoo ntaus nws.

Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub ntsev, hauv av kua txob, oregano thiab sprinkle nrog sib tov npaj fillets. Tom ntej, muab ib daim ntawm cheese thiab nqaij npua ntawm ib qho chaw. Khaub nws kom nruj nrog ib yob thiab ntswj kom cov npoo nrog toothpicks. Nyuaj cheese zom nws ntawm ib tug grater, ncuav nws mus rau hauv ib lub tais, nyem tawm lub peeled qej, muab breadcrumbs thiab hauv av paprika. Meej sib xyaw txhua yam. Cream butter yaj nyob rau hauv ib cov dej da dej thiab smear nws txhua txhua yob, thiab tom qab ntawd ces yob nyob rau hauv ib tug sib tov sib xyaw. Peb kis cov schnitzels los ntawm nqaij qaib mis nrog cheese rau lub tshav kub-resistant cov khoom noj thiab xa lawv rau 35 feeb mus rau lub qhov cub, rhuab mus rau 200 degrees.

Schnitzel los ntawm nqaij qaib mis hauv qhov cub

Cov khoom xyaw:

Npaj

Nqaij qaib fillet txiav rau hauv slices, maj mam yeej tawm, muab tso rau hauv ib lub tais thiab poured nyob rau hauv ntuj kua ntses. Tso tawm cov nqaij mus rau marinate rau 15 feeb, Ces nteg tawm on lub rooj, npog nrog ib tug movie thiab yeej tawm. Rov qab, muab tso rau hauv ib lub tais, sprinkle nrog tws tshuaj ntsuab thiab mix. Peb tev lub qos yaj ywm thiab rub nws on ib tug loj grater. Rau breading, whisk nyob rau hauv qe, maj mam pouring spices, thiab rau hauv lwm lub tais peb sift lub hmoov. Poob qhov nqaij qaib schnitzels thawj zaug nyob rau hauv lub qe sib tov, ces nyob rau hauv hmoov, dua nyob rau hauv lub qe thiab nyob rau hauv grated grapes. Tshaj tawm cov ntawv tso rau ntawm ib daim ntawv ci thiab ci 25 feeb ua ntej qhov zoo li ib tug zoo nkauj ruddy crust.

Schnitzel los ntawm nqaij qaib mis hauv ntau hom

Cov khoom xyaw:

Npaj

Thawj qhov uas peb yuav tau ua yog: cov nceb ua tiav, muab txiav rau hauv daim hlau, thiab cov phom dos thiab peb kis kom txog thaum kub ntev li 20 feeb, siv hom "Kub". Tom qab lub teeb liab, qhib lub hau ntawm lub cuab yeej, ntxiv qaub cream thiab ntxiv ntsev kom saj. Nqaij qaib fillet txiav nyob rau hauv ib nrab thiab me ntsis discourage lub resulting pieces. Lub caij cov nqaij nrog spices, nyob rau hauv nruab nrab nteg tawm ib tug me ntsis stuffing thiab quav lub fillet nrog lub hnab ntawv, kho tus sawv. Peb poob cov schnitzels ua ntej hauv av breadcrumbs, ces poob rau hauv lub qe nrua ntaus thiab rov yob hauv breadcrumbs. Peb hloov cov nqaij qaib pieces rau hauv lub tais ntawm lub multivark thiab npaj cov zaub mov rau 40 feeb, xaiv qhov kev pab cuam "Ci".