Pink ntses liab yog heev six, tab sis me ntsis qhuav, ntses, los ntawm uas nws yog tau ua noj ntau yam ntawm cov tais diav txawv. Wb xav txog hauv qab li cas tais diav tau siav nrog smoked liab ntses liab.
Cov kua tsw qab ntsev kua zaub
Cov khoom xyaw:
- dub peppercorns - 5 pcs .;
- qos yaj ywm - 3 pcs;
- laurel nplooj;
- dej - 1.5 liv dej;
- kub liab smoked salmon - 500 g;
- cod fillets;
- carrots - 1 daim;
- salted dib - 3 pieces;
- noob - 1 daim;
- Butter - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- spices.
Npaj
Lub laub fillets yog ntxuav, txiav mus rau hauv me me pieces, muab tso rau hauv ib saucepan, poured nrog dej, pov ob peb peppers nrog peas thiab coj mus rau ib tug boil. Tom qab ntawd tshem tawm cov npaus, ntxiv ntsev, txo qhov hluav taws kub mus rau nruab nrab thiab ua noj rau 5 feeb. Peb ntxuav lub teeb, lim los ntawm ib nrab ib ncig. Salted cucumbers tws mugs, thiab qos yaj ywm thiab carrots yog ntxuav thiab shredded straws. Parsley yog ntxuav, qhuav thiab crushed. Nyob rau hauv ib lub boiling broth peb kis qos yaj ywm nrog cucumbers, noj on tsawg cua sov rau 10 feeb. Tom qab ntawd, peb muab cov zaub kib, taum liab liab thiab lws suav muab tshuaj txhuam. Peb sib tov txhua yam kom huv si, noj cov kua zaub los ntawm qhov hluav taws kub, tawm tawm nplooj laurel thiab ntxiv cov zaub ntsuab.
Lavash nrog smoked liab ntses liab
Cov khoom xyaw:
- lavash nplooj - 4 pieces;
- smoked salmon - 350 g;
- cream cheese - 300 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- tshiab tshuaj ntsuab - 1 pawg.
Npaj
Cheese yog tov nrog txiv qaub kua txiv, tws dill thiab ib tug me me ntawm dub kua txob. Nrog rau kev sib tov sib xyaw, peb tusyees sib kis tau cov nplooj ntawv ntawm lavash thiab nteg rau saum tej ntawm smoked liab ntses. Tua tawm tag nrho cov yob, txiav tawm lub xaus thiab qhwv tightly nyob rau hauv cov zaub mov noj. Peb muab tso rau hauv lub tub yees, thiab ua ntej noj mov, txiav lub zaub mov rau hauv daim.
Zaub xam lav nrog smoked salmon
Cov khoom xyaw:
- smoked liab ntses liab - 300 g;
- noob - 1 daim;
- mayonnaise - 50 ml;
- carrots - 2 daim;
- pickled cucumbers - 4 pcs.;
- cov lus vinegar - 50 ml;
- qe - 10 pcs.
Npaj
Cov qe boil nyuaj, thiab carrots cais - nyob rau hauv ib uniform. Tom qab ntawd peb txias thiab ntxuav txhua yam. Lub teeb yog ntxuav, crushed nyob rau hauv cubes thiab marinated nyob rau hauv vinegar. Cucumbers finely tws. Separate qe yolks los ntawm proteins thiab rub nyias cais ntawm ib tug loj grater. Gherkins ua ke nrog lub qe qe. Peb tshem tawm cov liab kab ntsig ntawm daim tawv nqaij thiab cov pob txha, txhuam nws nrog nkhaus thiab pib kis cov zaub nyias. Ua ntej peb muab ib nrab ntawm cov proteins, ces dib nrog yolk, carrots, liab ntses liab, pickled dos thiab npog nrog ntxiv cov proteins. Tag nrho cov txheej yog maj mam greased nrog mayonnaise thiab decorated nrog zaub.