Yog hais tias muaj ib qho yuav tsum tau ceev nrooj pov tseg ntawm cov nyiaj txiag sib sau ua ke hauv hav zoov, peb txheeb tawm cov nceb, Fry dawb nrog qos yaj ywm , ntsev lub nceb thiab npaj marinade rau boletus. Marinated nceb sai sai thiab nyob rau hauv ob peb hnub koj tuaj yeem hu cov qhua rau raznosoly.
Yooj yim thiab pheej yig
Los npaj lub qab marinade rau lub boletus, koj tsis tas yuav muaj ntau cov khoom xyaw, vim peb cov pog thiab yawm txiv pog tsis muaj hnab nrog cov txuj lom ntawm tes, tab sis nws ua qab.
Cov khoom xyaw:
- Disassembled thiab ntxuav me nyuam yaus - 3 kg;
- kua txob peas (mus saj: dawb, dub, fragrant) - 1 teaspoon;
- ib tug laurel nplooj ntoos ntawm medium loj - 3 pcs.;
- zaub roj tsw, unrefined - 50 ml;
- ntsev pob zeb uas tsis muaj additives, purified - 2 tbsp. dais;
- fwj los yog lim dej - 2 liters;
- vinegar 9% dawb los yog kua - 100 ml;
- cloves (me me inflorescences) - 5-12 pcs.
Npaj
Los npaj ib marinade rau boletus, daim ntawv qhia yog los ntawm tsis muaj txhais tau tias mutable. Disassembled, peeled thiab ntxuav nceb boil rau 20 feeb (koj muaj peev xwm them lawv nrog ib lub teeb), ces muab pov rov qab rau hauv ib tug colander thiab maj mam txias. Ntxiv nceb yog muab tso rau hauv iav jars, enameled lauj kaub los yog lwm lub thawv. Yog hais tias peb npaj marinade rau boletus rau lub caij ntuj no, peb kis tau tus nceb nyob rau hauv sterilized jars. Rau marinade peb boil dej thiab dissolve ntsev nyob rau hauv nws. Yog hais tias ntsev tsis purified, strain kev daws los ntawm lub qhov ncauj, khi ob peb zaug. Thaum brine (dej ntsev) boils dua, ntxiv laurel. Clove buds, kua txob thiab butter. Noj rau ob peb feeb, stirring, ces ncuav vinegar. Lub marinade yog npaj txhij rau nceb. Sau kabmob, kom ruaj khov (yog hais tias rau lub caij ntuj no - tom qab ntawd) thiab tawm mus txias hauv qab daim pam. Tsis tas li ntawd peb muab peb nceb nyob rau hauv ib qho chaw qhuav qhawv thiab nrog kev lom zem nyob rau hauv ib lub caij txias.
Kev xaiv rau cov khaub ncaws
Ua marinade rau boletus ntau ntsim yooj yim - ntxiv xwb ob peb yam.
Cov khoom xyaw:
- nceb, boiled rau ib nrab-siav nrog dos - 3 lub hub nrog ib peev xwm ntawm 1 liter;
- dej rau marinade purified - 2.5 liv dej;
- qhuav laurel nplooj - 3-7 pcs .;
- lim purified iodized - 3 tbsp. dais;
- kua txob ntawm yuav (dub nciab, kua txob, dawb los yog sib xyaw) - 12 peas;
- clove inflorescence - 4 pcs .;
- qej nrog ib daim tawv nqaij tawv - 5-6 lobules;
- dill (inflorescences los yog noob) - mus saj;
- essence ntawm acetic acid - 2 tbsp. diav.
Npaj
Ntsim marinade rau nceb-boletus rau lub caij ntuj no yog npaj los ntawm tib lub tshuab: hauv dej rhaub dej peb yaj ntsev, yog tias tsim nyog, lim, rhaub thiab ua noj nrog nplooj nplooj, kua txob thiab cloves. Nyob rau hauv lub kawg, peb ncuav nyob rau hauv lub essence thiab sai li sai tau tshem tawm los ntawm qhov hluav taws kub. Nceb yog tov nrog finely tws qej thiab muab tso rau hauv jars, muab lub dill rau hauv qab. Sau nrog marinade thiab yob. Raws li koj tau pom, nws yooj yim los npaj marinade rau lub boletus. Nyob rau hauv tib txoj kev koj muaj peev xwm pickle chanterelles, champignons.