Cov khoom ntim ntawm hamburger yooj yooj yim - ib qho nqaij mos, ib qho me me thiab ib nplua nuj, piquant sauce. Tsab ntawv no yog muab rau cov khoom noj zoo tshaj ntawm cov kua ntses tshwj xeeb tshaj yog rau cov phuam.
Burger sauce - daim ntawv qhia
Cov khoom xyaw:
- ketchup twg, tsis mob - 2 tbsp. dais;
- cawu cub vinegar - 1/4 tbsp. dais;
- Worcestersky sauce - 1/4 st. dais;
- xim av xim av - 1/4 tbsp. dais;
- mustard stinging - 1 teaspoon;
- Tabasco - 4-5 tee;
- ib tug sib tov ntawm aromatic spices (rau barbecue) - ib pinch.
Npaj
Muab ib lub lauj kaub tais diav me me rau ntawm ib lub me me thiab xa tag nrho cov khoom xyaw ntawm yav tom ntej ntses rau hauv nws. Maj mam nqa lub tov mus rau ib tug boil, tsis txhob hnov qab ua nws. Sai li sai cov sauce boils, txo lub cua sov me ntsis ntxiv thiab ua noj ua haus kom txog thaum lub qhov pib pib tsaus thiab thickens (10-15 feeb). Tam sim no koj muaj peev xwm ncuav lub sauce rau hauv ib lub khob tais thiab cia nws txias.
Qaub cream sauce rau burgers
Cov khoom xyaw:
- qaub cream - 85 g;
- mayonnaise -2 tbsp. dais;
- qej - 3 loj cem;
- qhuav zaub basil - 1 teaspoon;
- ntsev thiab kua txob.
Npaj
Nyob rau hauv ib lub tais tob, ncuav nyob rau hauv qaub cream, ntxiv mayonnaise thiab mix. Ntxiv qej, zaub basil, ntsev thiab kua txob kom sib tov, sib tov nws zoo heev kom tag nrho cov khoom xyaw yog muab faib ua ke. Tam sim no koj tuaj yeem siv nws rau lub ntsiab hom phiaj.
Yuav ua li cas ua ib tug ntses nrog cheese rau ib lub burger?
Cov khoom xyaw:
- qaub cream - 90 g;
- raw qe - 2 daim;
- nyuaj cheese - 35 g;
- cream - 65 g;
- butter - 15 g;
- hmoov nplej - 2 tbsp. diav.
Npaj
Sib tov blender thiab yeej zoo lub qe thiab qaub cream. Mus no sib tov, ntxiv crushed cheese on raug nplua grater. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab ncuav nyob rau hauv cov khoom xyaw yav tas los. Rau lawv, ntxiv cream thiab hmoov, thiab tshav kub sib tov on tsawg cua sov, tsis coj mus rau ib tug boil. Lub resulting ntses yuav tsum tau me ntsis salted. Xws li lub cheese sauce yuav ua kom tiav tus tshiab thawj saj nrog lub qhob cij hauv tsev.
Ntses nrog lws suav rau burgers nyob hauv tsev
Cov khoom xyaw:
- qaub cream - 175 g;
- nqaij broth - 190 ml;
- butter, lws suav muab tshuaj txhuam thiab hmoov nplej - 2 tbsp. dais;
- ntsev, kua txob thiab paprika.
Npaj
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov thiab Fry. Tom qab ob peb feeb, ncuav lub hau kom nkag rau hauv lub lauj kaub nrog lub plhaub taum, nplawm sib zog kom cov lumps tsis tuaj. Ncuav qaub cream thiab lws suav muab tshuaj txhuam. Txhua qhov sib tov rau 5 feeb ntawm tsawg kub. Thaum kawg, ntxiv ntsev, kua txob thiab paprika. Qhov no yog lub zoo meej ntses rau burgers. Nws haum zoo kawg nkaus nrog cov nqaij thiab zaub ntawm cov khoom txom ncauj.