Npaj chicken sausage nyob rau hauv tsev tsis yog nyuaj. Hauv kev ua li no, koj yuav paub tseeb tias cov khoom raug siv hauv cov txheej txheem tsim thiab raws nraim li cas nws tshwm sim. Yog li, koj yuav tau txais ib qho khoom noj thiab muaj txiaj ntsig, nws tus kheej ua khoom, ua si hauv kev noj qab nyob zoo. Cov hnyuv ntxwm hauv tsev yog tsim los ntawm nqaij qaib fillet (peb siv nqaij ntawm lub mis thiab thim).
Cov neeg uas tsis nyiam nyob ib ncig ntawm koj, koj tuaj yeem ua qhov yooj yim thiab nyob rau hauv lub pre-kawg theem ntawm kev ua noj ua ke xwb qhwv lub txhaws rau hauv ntawv ci, yuav ua li cas qhwv lub candy, thiab ci los yog ua noj.
Koj siv tau ib lub ntsiab lus tshwj xeeb rau ntawm cov nqaij pob zeb (yuav khoom hauv khw muag khoom) thiab npaj (ntxuav, ntxuav) gut (yuav khoom hauv lub khw nrog nqaij ua lag luam lossis hauv cov khw muag khoom noj).
Nqaij qaib tsev nyob - daim ntawv qhia
Ua ntej peb yuav npaj forcemeat. Muab xam cov khoom xyaw rau 1-2 hnyuv laus ntawm qhov luaj li cas.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 500-600 g;
- qe ntawm nqaij qaib - 1 daim;
- grated nyuaj cheese - 150 g;
- cognac - 2-4 tbsp. dais;
- qab zib kua txob qab zib - 1 pc .;
- qej - 2-4 cloves;
- ntuj butter (yuav hloov nrog tuab cream) - 150 g;
- ntsev - 1 teev diav;
- kua txob ntsim liab av, kua txob dub av thiab lwm cov txuj lom qhuav - raws li koj saj;
- ntsuab parsley thiab coriander - ob peb twigs.
Npaj
Nqaij qaib fillet thiab qej crushed nrog ib tug nqaij grinder (nozzle xaiv medium los yog loj). Nyob rau hauv lub resulting stuffing, ntxiv qe, cognac, softened butter, grated cheese, ntsev, qhuav spices, tws finely Sweet kua txob thiab shredded zaub. Mej sib tov.
Yuav ua li cas ua noj nqaij qaib hnyuv? Nyob rau hauv rooj plaub no, cia li ua raws li nram qab no. Peb nteg tawm lub forcemeat (nyob rau hauv daim ntawv ntawm sausage, ntawm chav kawm) on oiled ntawv ci thiab qhwv. Peb tau ntim los ntawm cov npoo li cov khoom qab zib, tom qab ntawd qhwv hauv cellophane (tsis polyethylene!) Zaj duab xis thiab ntaub qhwv nrog cov kws ua zaub tw nyob rau hauv ob los yog peb los yog plaub qhov chaw thiab ib ncig ntawm cov npoo. Ci hauv qhov cub rau 40-50 feeb ntawm qhov kub ntawm 180-200 degrees los yog boil (piv txwv li, nyob rau hauv ib tug gooseberry) rau 30-40 feeb. Txias thiab muab tso rau hauv lub tub yees rau 5-8 xuab moos. Tom qab lub sij hawm no, koj muaj peev xwm unwrap lub sausage, txiav rau hauv slices thiab
Xws li ib qho khoom yuav khaws cia rau hauv ib lub tub yees zoo rau 4-6 hnub. Yog tias koj xav noj cov khoom rau lub sij hawm ntev dua, cia cov zaub, cov zaub ntsuab thiab qej los ntawm cov khoom xyaw. Tsis tas li, yog tias koj noj ntau cov nqaij minced mus ua noj sausages siv lub siab tawv.
Ntawm chav kawm, koj tuaj yeem nrog lwm cov zaub mov txawv rau ua noj hnyuv ntxwm ntawm nqaij qaib av.
Cov hnyuv ntxwm npaj txhij tuaj yeem muab nrog cov qos yaj ywm txob , buckwheat nrog nceb , noj nrog nyias, los yog muab tso rau hauv ib lub ncuav.