Currant Cake - 10 lub tswv yim ntawm cov khoom noj khoom haus hauv tsev

Ib lub ncuav qab zib nrog cov paj ntoo (dub, xim liab lossis dawb) yuav kho lub rooj noj qab haus huv los yog hloov ib lub tsev neeg tshuaj yej tog rau hauv ib lub festive feast. Qab zib, fragrant, nrog ib tug hluas txhaws, yooj yim los npaj, hais tias txawm ib tug tub hluas muaj peev xwm tiv nrog mob hassle-dawb.

Yuav ua li cas ua noj ib lub khoom noj qab zib nrog currants?

Ua ntej koj pib ua ci, koj yuav tsum tau txiav txim xyuas qhov tsim nyog mov paj rau ib lub khoom noj qab zib nrog ib tug currant. Zaub mov txawv ntau heev, yog li txhua txhua tus hniav qab zib yuav nrhiav tau ib qho kev xaiv rau koj tus kheej.

1. Qhov ceev tshaj plaws thiab yooj yim ncuav nrog currants - on ib tug pastry pastry. Koj tsis tas yuav ua dab tsi yog tias koj siv lub khoom khov ua tiav.
2. Xuab zeb los yog poov khoom noj qab zib daim ntawv qhia nrog currants nyob rau hauv qhov cub yuav npaj nrog ib tug ntawm jam, thiab yog li ntawd yuav tsum nyob rau hauv kev xav thaum lub sij hawm lub caij txias.
3. Rau jellied khoom noj qab zib, siv tag nrho berries (tshiab los yog khov), lawv yuav tsum tau qhuav thiab sprinkled nrog starch.

Sand khoom qab zib nrog currant

Lub classic version ntawm Viennese pastries yog ib lub ncuav qab zib nrog ib tug currant los ntawm ib tug luv luv pastry. Mos thiab crumbly khoom qab zib nrog ib tug hluas txheej, them nrog ib rusty rustic crust, nws yeej nyiam txaus siab rau tag nrho cov neeg nyiam ntawm ceev ceev thiab delicious khoom qab zib. Koj tuaj yeem siv cov khoom noj tshiab, khov, thiab cov kab jam.

Cov khoom xyaw:

• muag cov roj - 150 g;
• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• ci hmoov, vanillin;
• piam thaj - 150 g + 100 g nyob rau hauv txhaws;
• liab currant - 300 g.

Npaj

1. Sib tov lub butter nrog piam thaj, tsav hauv qe, ntxiv ci hmoov, vanillin.
2. Ua kom paub cov hmoov nplej, ncuav mog qab zib, tsis nplaum ua khob noom.
3. Muab 2/3 ntawm qhov kev ntsuam xyuas tso rau hauv ib lub tais ci.
4. Muab lub currant tsis tails, sprinkle nrog qab zib.
5. Qhov ntxiv mov paj yog crushed rau hauv ib crumb, sprinkled nrog ib tug currant khoom noj qab zib.
6. Ci rau 30 feeb ntawm 190.

Khoom noj qab zib nrog currant on yogurt

Deliciously lush ncuav mog qab zib nrog currants yog npaj sai sai, los ntawm cov khoom yooj yim. Qhov zoo tagnrho rau no variant ntawm ci yog kefir, lub mov paj tawm sai sai thiab crumb tshwm sim raws li ib tug tsis heev ntom. Rau ib tus nqi ntawm cov khoom xyaw koj xav tau ib tug 22 cm duab, nrog high stenochkami.

Cov khoom xyaw:

• kefir - 200 ml;
• qe - 2 daim;
• dej qab zib - 1 tsp;
• zaub roj - 100 ml;
• piam thaj - 180 g;
• hmoov nplej - 1,5 yam khoom;
• currant - 300 g;
• starch - 50 g.

Npaj

1. Nyob rau hauv kefir, ncuav nyob rau hauv dej qab zib, tos rau ras txog.
2. Yeej qe nrog piam thaj, ncuav nyob rau hauv kefir thiab butter, mix.
3. Qha cov hmoov nplej, kneading lub khob cij.
4. Qhuav lub currant, sprinkle nrog starch.
5. Ncuav lub mov paj mus rau ib tug puab, kis tau tus currant los ntawm saum toj no, pritaplivaya nrog ib diav.
6. Ci rau 35 feeb ntawm 180 degrees.

Khoom noj qab zib nrog currant los ntawm pastry pastry

Lub khaub thuas me me nrog ib tug currant ua tau nyob rau hauv daim ntawv ntawm ib tug Austrian strudel. Lub khob noom cookie yuav tsum muaj cov poov xab, nws yuav haum hauv thiab yuav ib qho khoom tiav. Delicious txaus filling sau zoo kawg nkaus nrog ib tug crispy thiab crumbly plhaub. Ib nrab ntawm ib kilogram ntawm mov paj yuav yog ib tug me me pie-yob, uas yog txaus rau rau.

Cov khoom xyaw:

• poov mov paj - 500 g;
• qhob cij crumbs - 200 g;
• qab zib - 100 g;
• muag cov roj - 100 g;
• melted butter - 2 tbsp. l.
• currant - 300 g;
• hmoov qab zib kom noj.

Npaj

1. Defrost lub mov paj, yob nws nrog muag roj, sprinkle nrog breadcrumbs thiab qab zib.
2. Faib lub currant, dov li lub yob.
3. Lubricate nrog melted butter, nyob rau saum npoo ua 3-4 oblique incisions.
4. Ci rau 25 feeb ntawm 190 degrees.
5. Txias lub yob, txiav nws batchwise, sprinkle nrog cov hmoov ua ntej noj.

Tsev cheese ncuav qab zib nrog currant

Rau qee qhov tasters no lub ncuav qab zib nrog ib qho currant thiab cottage cheese yuav nco ntsoov casserole, rau ib tug neeg cheesecake, tab sis nyob rau hauv kev xyaum nws yog ib yam ntawm ob tug variants ntawm delicacies. Ntxiv nrog rau curd loj, lub filling siv cream cheese, zoo tagnrho rau mascarpone los yog beech, nws yuav ua qhov kev ntxhib los mos ntawm kev sib tw thiab ntom.

Cov khoom xyaw:

• Shortbread - 500 g;
• tsev cheese - 500 g;
• cream cheese - 300 g;
• qe - 3 daim;
• piam thaj - 150 g;
• currant - 250 g;
• starch - 50 g.

Npaj

1. Faib nyob rau hauv daim ntawv ntawm mov paj, sib sau lub sab.
2. Tsev cheese punch blender, nkag mus rau qe thiab qab zib, ntxiv roj cheese.
3. Ncuav lub txhaws rau hauv pwm.
4. Currant zoo qhuav, yob hauv starch, kis tshaj curd txhaws.
5. Ci khoom qab zib nrog tsev cheese thiab currant rau 50 feeb ntawm 190.

Poov ncuav qab zib ncuav qab zib nrog currant

Khoom qab zib nrog currant los ntawm ib tug poov mov paj yuav npaj tau nrog jam. Yog hais tias koj muaj nyob rau hauv Tshuag ib lub thawv ntawm qab zib billets, boldly cia nws mus. Khob noom cookie yog qhov zoo tshaj plaws nyob rau hauv ib txoj kev vat thiab nrog ntau lub ncuav mog qab zib, yog li ntawd cov khoom yuav tuaj tawm lush thiab tastier. Rau qhov ntau npaum li cas ntawm cov khoom xyaw, yuav tsum muaj 25 xuaj moos.

Cov khoom xyaw:

• currant jam - 400-500 ml;

Opara:

• poov - 50 g;
• cov mis nyuj sov - 200 ml;
• piam thaj - 1 tbsp. l.

Mov paj:

• muag roj 82.5% - 180 g;
• qe - 4 daim;
• piam thaj - 150 g;
• mis nyuj - 200 ml;
• yolk - 1 thooj;
• hmoov nplej - 700 g.

Npaj

1. Sib tov cov khoom xyaw rau cov khib nyiab, cov npuas "cap" yuav tsum nce.
2. Muab tag nrho cov khoom xyaw rau cov khob noom cookie tsuas yog cov hmoov nplej.
3. Qhia tawm lub diav, sib tov.
4. Maj mam ntxiv hmoov nplej, kneading mos, nyuam qhuav sticking mus rau tes ntawm mov paj.
5. Muab tso rau hauv qhov pov thawj, khwv peb zaug.
6. Nyob rau hauv ib lub ci ci nrog high tog, faib 2/3 ntawm mov paj, nteg tawm txhaws, decorate qhov seem xeem rau koj liking.
7. Lubricate nrog qe yolk, npog thiab tawm nyob rau hauv lub cua sov rau 15-20 feeb.
8. Ci khoom qab zib nrog currant rau 40 feeb ntawm 190.

Sponge khoom qab zib nrog currant

Ib qho yooj yim sponge khoom qab zib nrog ib tug currant, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yog tsis npaj raws li lub classical scheme. Tab sis qhov no tsis tiv thaiv kom cov delicacy tsis muaj lush, qab ntsev thiab deliciously six. Lub berries yuav tsum tau siv tas qhuav. Yog hais tias qhov zoo li tsawg tshaj 25 cm, lub sijhawm ci yuav tsum tau nce 10 feeb.

Cov khoom xyaw:

• qe - 4 daim;
• piam thaj - 150 g;
• vanillin, ci hmoov;
• hmoov nplej - 1,5 yam khoom;
• muag cov roj - 150 g;
• currant - 200 g;
• hmoov txhuv nplej siab.

Npaj

1. Currant qhuav, sprinkle nrog starch, muab tso rau hauv ib puab, dusted nrog hmoov.
2. Yeej qe nrog piam thaj, ntxiv vanillin thiab ci hmoov.
3. Ntxiv hmoov, ua raws li los ntawm ib cov roj muag.
4. Ncuav lub khob noom cookie mus rau hauv ib qho pwm, ci ncuav mog qab zib ncuav mog qab zib nrog 35 feeb ntawm 190.

Ncuav qab zib nrog currants thiab meringues

Qhov no qhib ncuav mog qab zib nrog currants txawv ntawm txhua yam txawv ntawm xws li ci nrog ib tug zoo siab nto los ntawm protein cream , uas tom qab nyob rau hauv qhov cub yuav them nrog crispy caramel crust. Sab hauv, lub delicacy tshua muaj kua thiab insanely ilv. Lub hauv paus ua tau los ntawm cov av xuab zeb los yog pas dej.

Cov khoom xyaw:

• currant - 350 g;
• puff pastry - 300 g;
• qab zib - 100 g;

Merenga:

• proteins - 4 pcs .;
• hmoov qab zib - 1,5 tbsp.

Npaj

1. Align rau hauv daim ntawv ntawm mov paj, nqa lub stenochki, prick hauv qab nrog ib tug nkhaus.
2. Muab lub currant, sprinkle nrog qab zib.
3. Yeej cov av dawb kom txog thaum muaj cov khov khov, ncuav hmoov.
4. Tus hau khi rau sab nraub qaum.
5. Ci rau 45 feeb ntawm 190 degrees.

Ncuav mog qab zib nrog currant khov

Lub ncuav qab zib nrog currants thiab qaub cream hloov tawm mus rau moderately Sweet thiab berries poob ib co ntawm cov acid thaum lub sij hawm ci, vim hais tias qhov kho los tawm nrog ib tug heev balanced saj. Ntawm lub plawv ntawm qhov ci yog peb hom khoom noj siv mis, vim nws tawm los ntawm ntau yam khoom noj. Currant txhaws yuav varied nrog lwm yam berries.

Cov khoom xyaw:

• Qhib 18% - 150 g;
• roj - 5 tbsp. l.
• hmoov qab zib - 2 tbsp. l.
• hmoov nplej - 1 yam khoom;
• mis - 100 ml.

Sau:

• currant thiab gooseberry - 2 yam khoom;
• qaub cream 25% - 300 ml;
• piam thaj - 150 g;
• qe - 2 daim;
• hmoov - 1 tbsp. l.
• crushed neeg rau - 1 tbsp. l.

Npaj

1. Muab tag nrho cov khoom xyaw rau lub khob noom cookie ntawm kneading ib homogeneous mov paj. Muab tso rau hauv lub tub yees.
2. Txiav berries thiab qhuav.
3. Faib lub khob noom nyob rau hauv ib daim ntawv nrog cov hlaws tsis tshua muaj, nchuav tag nrog hauv qab.
4. Ncuav tawm lub berries.
5. Yeej cov khoom xyaw rau txhaws, ncuav tshaj cov berries.
6. Ci rau 45 feeb thaum 180.
7. Txias nyob rau hauv ib qho qhib qhov cub, txiav kom txias.

Currant ncuav qab zib nyob rau hauv ntau lub cev

Ci ib lub ncuav qab zib thiab lush ncuav nrog tshiab currants yuav pab tsev ua haujlwm pab - multivarka. Kev ua zaub mov nyob hauv cov cuab yeej yeej ib txwm ua tau zoo hauv huab cua, tab sis tsis muaj ruddy crust rau saum npoo, tab sis qhov ntxeev no yuav tsum muab zais nrog hmoov qab zib, faib cov txhaws rau hauv lub ncuav los yog ua kom muaj kev sib tw thiab cov kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• currant - 700 g;
• pas nrig qab zib - 100 g4
• butter - 50 g;
• starch - 50 g;

• hmoov nplej - 1,5 yam khoom;
• piam thaj - 150 g;
• qe - 2 daim;
• yoghurt - 150 ml;
• ci hmoov, vanillin;
• zaub roj - 50 ml.

Npaj

1. Hloov cov cuab yeej ntawm "Kub", lub sijhawm yog 25 feeb.
2. Qhuav lub butter, muab pov ib tug huv, tsis tails currant, ncuav qab zib.
3. Txhuam cov qab zib ua ntej caramelization.
4. Qhib cov hom, ntxiv cov hmoov txhuv nplej siab, do. Siab txias lub puv hauv lub tais.
5. Yeej qe nrog piam thaj, ntxiv butter, ua raws li yogurt thiab ci hmoov nrog vanillin.
6. Ntxiv lub hmoov, sib tov, ncuav tshaj qhov txias txias.
7. Ncuav lub mov paj tshaj lub currant.
8. Qhib "Ci" rau 1 teev.
9. Tau lub ncuav mog qab zib kub nrog lub zog.

Currant ncuav qab zib nyob rau hauv lub microwave

Lub vas nthiv ncuav nrog currants yog npaj hauv microwave thiab hu ua "Despair". Delicacy baked batchwise, rau kev ua noj koj tsuas yog xav tau ib lub khob thiab ob peb yam khoom yooj yim thiab pheej yig. Nws yooj yim thiab yooj yim los tsim ib qho khoom noj zoo heev rau lub khob kas fes rau pluas tshais. Tus nab npawb ntawm cov khoom xyaw yog xam rau ib tug 1 noj.

Cov khoom xyaw:

• hmoov nplej-50 g;
• qe - 1 daim;
• piam thaj - 1 tbsp. l.
• currant - 1 tbsp. l.

Npaj

1. Yeej qe nrog cov suab thaj kom txog thaum twg lush.
2. Sau lub hmoov, ntxiv berries.
3. Ntub lub khob nrog butter, ncuav lub mov paj.
4. Ci rau 5 feeb ntawm 700 watts.