Ib daim ntawv qhia yooj yooj yim rau "Napoleon" ncuav mog qab zib xav tias yog ib qho ua tsis tiav hauv tsev ua khoom qab zib los yog daim ntawv qhia nyuaj. Nyob rau hauv rooj plaub thawj, koj tuaj yeem siv cov khoom qab zib, los yog ib nrab khoom puff pastry (tsis muaj poov xab hauv cov kab sau) los yog ib lub raj tshuaj.
Ib daim ntawv qhia yooj yim rau Napoleon ncuav mog qab zib hauv tsev
Peb muab pib nrog ib lub tsev-tsim version ntawm cov kev kho mob, uas presupposes qhov kev npaj ntawm ob qho tib si koj tus kheej cream thiab cov khoom qab zib rau nws.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 245 g;
- qaub cream - 245 g;
- hmoov nplej (self-rising) - 310 g.
Rau cream:
- mis nyuj - 980 ml;
- piam thaj - 280 g;
- hmoov nplej - 45 g;
- qe - 4 daim;
- Butter - 210 g.
Npaj
Npaj lub khob noom cookie tshaj plaws nrog rab riam. Muab tag nrho cov khoom xyaw uas nyob hauv lub tais thiab lub khaub zig. Sau cov homogeneous pawg ua ke, cia nws nyob hauv qhov txias rau ib nrab ib teev, faib rau 7 qhov chaw, yob txhua, xaws thiab ci hauv 220 degrees rau 7 feeb.
Thaum lub khoom qab zib txias, npuaj lub cream. Rau cream, mis nyuj yog rhuab nrog butter thiab qab zib, thiab nyob rau hauv parallel, whisk qe ua ke nrog hmoov. Thaum cov mis nyuj tov yuav luag ncav cuag npau npau, nws tau nchuav rau hauv lub qe, nplawm lub qe. Tom qab, lub qab zib rov qab rov qab rau lub cua kub tsis muaj zog thiab tos rau nws cov thickening. Tom qab txias lub qab zib, koj tuaj yeem mus ua ke thiab kho lub Napoleon ncuav mog qab zib nrog custard raws li daim ntawv qhia yooj yim.
Napoleon Cake nyob rau tom tsev - qhov yooj yim daim ntawv qhia
Qhov simplest version muaj kev siv ntawm ib tug pastry pastry thiab ib tug siab lim cream, npaj nyob rau ntawm lub hauv paus ntawm cream cheese. Qhov no yog ib qho analog ntawm cov classic khoom noj qab zib, uas yuav npaj tsis pub tshaj ib teev twg.
Cov khoom xyaw:
- txheej ntawm pastry pastry - 2 pcs;
- qe qe - 1 daim;
- butter - 135 g;
- granulated qab zib - 55 g;
- taum pauv txiv ntoo - 1 pc .;
- cream cheese - 175 g;
- hmoov qab zib - 115 g;
- cream rau whipping - 460 ml.
Npaj
Ua ntej ci "Napoleon" raws li daim ntawv qhia yooj yooj yim, dov tawm ob txheej ntawm pastry pastry thiab nibble, thiab ces ci tom qab cov lus qhia. Whisk lub yolks nrog piam thaj thiab qhov chaw nyob rau ib cov dej da dej. Ua hauj lwm rau hauv cov qe nrog ib tug whisk, tau txais whitish loj ntawm cov sauce sib xws. Whisk lub yolks nrog cream cheese thiab peeled peach. Nyias nplawm lub qab zib nrog cov suab thaj kom txog thaum firmness thiab sib tov nrog cov cheese. Txiav cov nqaws mus rau peb txheej thiab npog ob khoom qab zib los ntawm txhua txheej nrog cream. Sau cov khub ua ke, npog cov khoom qab zib ntxiv thiab dai kom koj saj.