Peb coj los rau koj mloog ob peb yam zaub mov txawv rau qhov kev npaj ntawm cov zaub nyoos los ntawm squid nrog zaub. Lawv zoo nkauj kho lub rooj festive thiab yuav nco ntsoov ntev ntev los ntawm koj cov qhua nrog lawv originality thiab unmatched saj.
Zaub xam lav nrog squid, fungi thiab zaub
Cov khoom xyaw:
- fachoza - 150 g;
- Bulgarian kua txob - 1 pc .;
- tshiab dib - 1 daim;
- noob - 1 daim;
- qej - 3 cloves;
- squid - 200 g;
- noob ntawm coriander - 1 teaspoon;
- zaub roj - 3 tbsp. dais;
- txuj lom;
- vinegar - 1 teaspoon;
- soy sauce - 2 tbsp. dais;
- ntsuab coriander - 1 pawg.
Npaj
Noodles muaj cov dej kub npau npau thiab tawm mus raws nraim li 3-5 feeb. Tom qab ntawd, peb muab pov rau hauv ib tug colander thiab cia dej ntws. Kua txob, dos thiab dib txiav mus rau hauv nyias ib daim hlab, thiab qej squeezed los ntawm cov xovxwm. Squid boil kom txog thaum npaj txhij thiab shred straw. Tom qab ntawd peb muab txhua yam hauv ib lub tais sib, lub caij nrog cov txuj lom, hliv kua qaub, cov roj kub, sib tov thiab cia cov zaub xam lav rau ib teev.
Daim ntawv qhia rau zaub xam lav los ntawm squid nrog zaub
Cov khoom xyaw:
- qe - 1 daim;
- squid - 400 g;
- qos yaj ywm - 300 g;
- carrots - 2 daim;
- ntsuab kaus poom taum pauv - 0,5 yam khoom;
- tshiab dib - 1 daim;
- noob - 1 daim;
- qaub cream los sis mayonnaise - 180 ml;
- txuj lom;
- zaub ntawm dill.
Npaj
Qos yaj ywm, carrots thiab qe boil kom txog thaum siav, txias nyob rau hauv dej txias thiab huv si. Squid ntxuav, ua tiav, hlais me me squares, muab pov rau hauv dej kub npau npau, tshem tawm tom qab 3 feeb thiab muab pov rau rov qab rau lub colander. Tom qab ntawd peb txias lawv, qhuav lawv thiab muab lawv tso rau hauv ib lub tais zaub xam lav. Qos yaj ywm, carrots thiab tshiab dib, dhau lawm, shredded cubes. Peb ntxuav lub dos thiab finely chop nws. Tam sim no peb txuas tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, sau nws nrog qaub cream los sis mayonnaise, lub caij nrog spices, sprinkle nrog tws dill thiab mix.
Xuas squid zaub xam lav nrog zaub
Cov khoom xyaw:
- tshiab pineapple - 1 pc .;
- tshiab coriander - 2 ceg ntoo;
- squid - 100 g;
- zaub roj - 1 tbsp. diav;
- qej - 1 clove;
- tshiab Ginger - mus saj;
- ntses sauce - 1 tbsp. diav;
- txuj lom;
- lws suav sauce - 1 tbsp. diav;
- chili ntses - mus saj;
- Bulgarian ntsuab kua txob - 1 daim;
- noob - 1 daim;
- lws suav - 2 pcs.
Npaj
Pineapple txiav hauv ib nrab, noj tawm nruab nrab diav thiab txiav cov nqaij mus rau hauv slices. Qij thiab Ginger tev, yaug thiab melenko chop. Squid ntxuav thiab shinkuem rings. Peb muab ib lub lauj kaub tais diav rau ntawm lub qhov cub, muab ib qho roj me me thiab nphoo txau nrog cov qhiav.
Maj mam Fry, ntxiv squid, podsalivaem, saharim thiab passeruem raws nraim 1 feeb. Nyob rau lub sijhawm no, ntxuav cov kua txob Bulgarian, txiv lws suav thiab dos, cov zaub ua zaub, tuav lawv hauv qhov cub me thiab ntxiv rau lub skillet mus rau lub squid. Tom qab 3 feeb, tshem tawm txhua yam ntawm qhov hluav taws kub, muab cov txheej txheem nyob rau hauv lub tais ntawm pineapple, ntxiv txiav on to top, sprinkle nrog tshuaj ntsuab thiab pab rau lub rooj nyob rau hauv ib daim ntawv sov sov.
Zaub xam lav los ntawm squid, arugula thiab zaub
Cov khoom xyaw:
- squid - 500 g;
- qej - 2 cloves;
- nplooj ntoos nyias - 1 pawg;
- Cherry txiv lws suav - 350 g;
- arugula - 125 g;
- txiv qaub - 0,5 pieces;
- noob hnav roj - 2 tsp;
- txiv qaub tev - 1 teaspoon.
Rau marinade:
- kua txob kua txob - 1 pc .;
- ntsuab parsley - 1 pawg;
- txiv ntseej roj - 6 tbsp. dais;
- qej - 2 cloves;
- spices.
Npaj
Tag nrho cov khoom xyaw rau lub marinade yog tov hauv piano thiab poured lawv thawed squid rings. Tom qab 30 feeb, squid squid rau 2 feeb nyob rau hauv ib tug zoo-rhuab frying lauj kaub. Lettuce nplooj yog ntxuav, peb dua tawm ntawm peb ob txhais tes, pov lawv mus rau hauv ib lub tais zaub xam lav, ntxiv raccoon, txiv lws suav txiv lws suav thiab squid. Noob, lub caij zaub xam lav nrog txiv qaub kua txiv, ncuav suab thaj roj, nphoo nrog txiv qaub zest thiab sib xyaw dua.