Mov yog lub tais hauv txhua lub tsev. Cov qhob cij ntev tau noj rau tej khoom noj, thiab qhov khoom noj khoom haus ceev thiab cua zoo tshaj lub khob cij kom deb thiab tsis tsim.
Nws muaj ob feem ntau hom mov ci - dawb thiab rye, thiab tom kawg yog qhov kev noj haus ntau thiab kev pab cuam. Nws nyob hauv yuav luag txhua txoj kev noj qab haus huv lossis kev poob phaus. Yog li ntawd, peb xav qhia txoj kev yuav ua li cas ci rye qhob cij tom tsev hauv qhov cub.
Daim ntawv qhia rau rye qhob cij nyob rau hauv qhov cub
Ci qhob cij nyob rau hauv qhov cub raws li daim ntawv qhia no tsis siv ntau lub zog thiab lub sijhawm, tab sis koj tau txais ib qho qhob cij delicious.
Cov khoom xyaw:
- rye flour - 1,5 yam khoom;
- nplej hmoov nplej - 1,5 yam khoom;
- dej yog sov - 1.5;
- qhuav poov - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- qab zib - ½ tbsp. dais;
- ntsev - 1 teaspoon.
Npaj
Muab cov poov xab nrog suab thaj, ncuav kom sov nrog dej sov thiab muab tso rau hauv qhov chaw sov li 15 feeb kom txog thaum cov poov pib pib.
Tshem ob hom hmoov thiab sib tov lawv nyob hauv ib lub tais nyias, ntxiv ntsev thiab zaub roj. Tom qab ntawd, ntxiv me ntsis poov xab dej rau no loj thiab sib tov lub mov paj. Npog lub tais nrog mov paj nrog ib phuam thiab muab tso rau hauv ib qho chaw sov so rau 1 teev, yog li ntawd nws nce nyob rau hauv volume.
Txhaws lub rooj los yog lwm qhov chaw ntim nrog hmoov nplej thiab nteg tawm lub khob noom cookie rau nws, nco ntsoov nws zoo thiab muab tso rau hauv lub tais ci, uas koj yuav tsum tau ces roj nrog zaub roj. Npog daim ntawv nrog zaub mov noj thiab tawm hauv lub khob noom cookie rau 20 feeb. Thaum lub sij hawm no, preheat lub qhov cub thiab noj nyob rau hauv nws khob cij rau 40-45 feeb ntawm 200 degrees.
Hauv tsev rye qhob cij nyob rau hauv qhov cub
Kev ua zaub mov tom tsev hauv qhov cub yog qhov zoo vim tias koj tuaj yeem ntxiv cov khoom xyaw rau nws, ua li no ua rau nws saj ntau thawj.
Cov khoom xyaw:
- rye hmoov - 300 g;
- hom qoob mog hmoov - 400 g;
- dej 400 ml;
- ntsev - 2 teaspoons;
- qab zib - 5 teaspoons;
- poov qhuav - 2 tsp.
- qej - 5-6 cauj;
- zaub roj - 3 tbsp. diav.
Npaj
Sib tov lub qab zib nrog qhuav poov thiab ib nrab ntawm no feem ntawm dej. Muab no sib tov rau 20-25 feeb nyob rau hauv ib qhov chaw sov. Tom qab cov poov tau ua si, thiab "cap" tshwm, ntxiv cov dej ntxiv, 2 tbsp. spoons ntawm zaub roj, ntsev thiab rye hmoov, uas ua ntej ntawd, tsis txhob hnov qab sift.
Sib tov tag nrho cov no thiab maj mam ntxiv txhuam cov hmoov nplej txhuv. Ntawm no, xa cov tws qej, knead lub khob noom cookie. Thaum nws npaj txhij, npog lub tais nrog txoj kev kuaj tes thiab xa kom kub rau 1.5 teev. Thaum lub sij hawm sau tawm, nco ntsoov lub khob noom cookie thiab muab tso rau hauv ib qho greased ci zaub mov. Cia tawm hauv mov paj rau hauv daim ntawv rau 40-50 feeb los ua pov thawj. Preheat qhov cub kom 220 degrees thiab ci qhob cij rau 50 feeb. Tom qab ntawd, txhuam nws nrog dej, qhwv nws nrog phuam thiab cia nws txias.
Rye-wheat qhob cij nyob rau hauv qhov cub
Cij npaj raws li cov nram qab no daim ntawv qhia, ua tsaug rau qhov sib ntxiv ntawm cov zib mu thiab coriander, acquires ib tug txawv txawv thiab heev qab ntxiag saj.
Cov khoom xyaw:
- nplej hmoov nplej - 350 g;
- rye hmoov - 350 g;
- kefir sov - 250 ml;
- qhuav poov xab - 1 pob ntawv;
- ntsev - ½ tbsp. dais;
- zib mu - ½ tbsp. dais;
- coriander hauv taum.
Npaj
Nyob rau hauv ib tug ua ke los yog nyob rau hauv ib lub tais, sib tov kefir, zib mu, ntsev thiab poov. Grind coriander noob nyob rau hauv lub palms, thiab tom qab ntawd ntxiv rau kefir thiab lwm yam khoom xyaw. Hmoov nplej, thiab rye, thiab nplej, hnoos, yog tias koj xav tau ntau dua "dub", ntxiv ib qho me ntsis ntxiv rye hmoov.
Nrog rau riam saum toj no rau ib pob ntawm mov paj peb ua ib lub mesh, tsis tsawg, thiab peb xa nws mus rau qhov chaw sov so rau 20 feeb. Koj tuaj yeem sov so rau lub qhov cub kom 50 degrees muab tso thiab muab qhob cij rau kom nws tuaj.
Tom qab 20 feeb, muab lub khob cij rau hauv ib daim ntawv ci greased thiab xa mus rau ib qho chaw sov so rau lwm lub sijhawm 15-20 feeb. Preheat lub qhov cub kom 270 degrees, muab cov ncuav tov nrog dej thiab muab tso rau saum lub txee rau qhov cub rau 10 feeb, ces txo qhov kub hauv qhov cub kom txog 180 degrees thiab ci qhob cij rau lwm 20 feeb. Yog li, koj yuav tau txais qhob cij nrog crispy crust.