Carp nyob rau hauv qhov cub - 9 incredibly qab ntses ci zaub mov txawv

Carp nyob rau hauv lub qhov cub yog ib tug delicacy zaub mov, dav paub nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb. Sweetish nqaij fits txig nrog zaub, nceb thiab haus cov khoom, thiab pom tau tias tsim nyog rau kev sau nrog cov khoom no. Piv txwv li, ntses yog marinated nyob rau hauv cov txuj lom thiab tshuaj ntsuab, thiab ci nkaus, nrog rau lub taub hau, uas tau txais kev pab tshwj xeeb tshaj yog rau revered qhua.

Yuav ua li cas ua noj carp nyob rau hauv qhov cub?

Ci carp nyob rau hauv qhov cub muaj ntau hom kev xaiv. Nws yog npaj rau hauv ntawv ci, lub tes tsho lossis feem. Ua ntej, cov ntses yog ntxuav los ntawm scales, gutted, rubbed nrog spices thiab sprinkled nrog txiv qaub kua txiv kom tshem tawm tsis hnov ​​tsw ntawm av. Pickled carcass yog muab tso rau hauv lub txias rau 15 feeb, ces - muab rau ib daim ntawv ci thiab xa mus rau lub qhov cub.

1. Kev npaj ntawm carp nyob rau hauv lub qhov cub pib nrog xaiv ntawm zoo ntses: lub tshiab ntses - ntau delicious thiab aromatic lub tais yuav.
2. Tiv thaiv tus ntxhiab ntawm av, ntses yog marinated nyob rau hauv spices, qej, dos thiab tshiab tshuaj ntsuab.
3. Lub riam ntse yuav pab koj tshem cov pob txha. Lawv yuav tsum khawb cov ntses rov qab.
4. Ua ntej koj yuav tsum tshem tag nrho cov insides. Yog hais tias lub gallbladder yog torn thaum txiav, qhov kab noj ntawm cov ntses yuav tsum rubbed nrog ntsev.
5. Carp ci rau tsis pub ntau tshaj 40 feeb. Lub cev nqaij daim tawv ua si tau yooj yim ntawm cov pob txha.

Yuav ua li cas ci tag nrho carp nyob rau hauv qhov cub?

Carp nyob rau hauv qhov cub tsis tsuas yog ib tug delicious, tab sis kuj yog ib tug tseem ceeb zaub mov. Nyob rau cov ntsiab lus ntawm tseem ceeb tshuaj, nws muaj peev xwm sib tw nrog xaiv ntau yam ntawm nqaij, nrog rau cov nqaij nyug. Qhov tseem ceeb ntawm kev npaj yog yooj yim: lub gutted tag nrho carcass yog ci rau ib teev, nplua lubricated nrog qaub cream, rau ntau dua juiciness thiab rudeness.

Cov khoom xyaw:

• carp - 2.5 kg;
• txiv qaub kua txiv - 60 ml;
• roj - 80 ml;
• ib tug clove ntawm qej - 3 daim;
• qaub cream - 40 g.

Npaj

1. Carcase huv, plab thiab txiav.
2. Sib xyaw txiv qaub kua txiv nrog butter thiab qej.
3. Marinate cov ntses rau 30 feeb.
4. Muab tso rau hauv ntawv ci thiab ci rau 60 feeb ntawm 180 degrees.
5. Carp nyob rau hauv qhov cub yog ob zaug smeared nrog qaub cream.

Carp nyob rau hauv lub qhov cub nyob rau hauv ntawv ci

Carp ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci - muaj kua, mos thiab fragrant. Qhov no txoj kev ua noj ua haus muaj ntau qhov zoo: cov ntses tsis qhuav tawm, nws yog tusyees ci thiab tsis xav tau ceev faj. Koj tsuas yog yuav tsum tau grate lub carcass nrog spices thiab muab lub slices ntawm txiv qaub nyob rau hauv lub notched Ridge. Ib pob ntim ntawm cov ntawv ci yuav khaws cia cov kua ntses, thiab txiv qaub kua txiv yuav nplua cov pob txha.

Cov khoom xyaw:

• carp - 1,8 kg;
• slices ntawm txiv qaub - 6 pcs.;
• roj - 30 ml;
• soy sauce - 20 ml;
• dub hauv av kua txob - 5 g.

Npaj

1. Carp gutted thiab txiav.
2. Sib tov lub butter nrog soy sauce thiab ncuav tus ntses.
3. Ntxig ib daim ntawm cov txiv qaub rau hauv qhov kev nkag.
4. Qhwv cov ntses hauv ntawv ci thiab ci rau 60 feeb ntawm 200 degrees.
5. Carp ci nyob rau hauv qhov cub yog pab nrog zaub tshiab.

Carp nyob rau hauv qaub cream nyob rau hauv qhov cub - daim ntawv qhia

Carp nyob rau hauv qaub cream nyob rau hauv qhov cub yog ib qho yooj yim thiab pheej yig recipes. Lub peculiarity ntawm kev npaj yog tias cov ntses yog richly smeared nrog qaub cream thiab ci tsis muaj ntawv ci thiab ntxiv kev tiv thaiv cov neeg ua hauj lawm. Qaub cream tsis tsuas yog lub carp muaj kua, tab sis kuj muab nws qaub saj, softness thiab lub qhov ncauj-watering ruddy crust.

Cov khoom xyaw:

• carp - 1, 5 kg;
• qaub cream - 250 g;
• rosemary ceg - 2 daim;
• ib tug clove ntawm qej - 2 pieces;
• dub hauv av kua txob - 5 g.

Npaj

1. Gutted carp carcass nrog kua txob thiab qej.
2. Muab rosemary sprigs nyob rau hauv lub plab.
3. Ntub cov ntses nrog qaub cream.
4. Carp nyob rau hauv qhov cub nrog ib tug crust yog ci rau 35 feeb ntawm 180 degrees.

Carp ci nyob rau hauv qhov cub nrog qos yaj ywm

Carp nyob rau hauv lub qhov cub nrog qos yaj ywm yog ib lub tais thiab pab tau txoj phaj, kev siv cov khoom noj khoom haus hauv elementary. Vim tias cov ntses thiab qos yaj ywm raug npaj ntawm cov nqi sib txawv, nws yog ib qhov tsim nyog los tiv thaiv cov neeg nyob hauv dej ntws los ntawm kev ziab tawm. Qhov no yuav pab "cushion" ntawm cov noob, uas yuav tsis tsuas pub cov ntses tsis kub hnyiab, tab sis yuav khaws cia cov kua ntawm tag nrho cov khoom.

Cov khoom xyaw :

• qos yaj ywm - 6 pcs.;
• carp - 2.2 kg;
• dos - 4 pieces;
• mayonnaise - 120 g;
• dub hauv av kua txob - 5 g;
• roj - 80 ml.

Npaj

1. Txiav tus ntses thiab chop nrog mayonnaise thiab kua txob.
2. Txiav qos yaj ywm thiab dos, nphoo nrog roj.
3. Hlav dos ib ncig dos.
4. Tso lub carp rau ntawm dos "hauv ncoo", nyob rau sab qhov chaw qos yaj ywm.
5. Carp hauv qhov cub ci rau 50 feeb ntawm 180 degrees.

Stuffed carp nyob rau hauv qhov cub

Carp stuffed, ci nyob rau hauv qhov cub yog suav hais tias feem ntau nrov daim ntawv qhia nyob rau hauv ntau lub teb chaws. Traditionally nyob rau hauv Lavxias teb sab zaub mov, ntses twb stuffed nrog porridge thiab zaub, uas muab cov zaub mov ib complex, noj haus thiab noj zoo. Ntsim txhaws ntawm buckwheat porridge thiab nceb yog zoo kawg nkaus ua ke nrog cov khoom qab zib thiab pom zoo raws li ib qho zoo heev.

Cov khoom xyaw:

• carp - 2.5 kg;
• dos - 2 pieces;
• champignons - 150 g;
• qaub cream - 200 ml;
• mov ci qhob cij - 60 g;
• buckwheat - 120 g;
• dub hauv av kua txob - 5 g.

Npaj

1. Boil lub buckwheat.
2. Nceb thiab dos kib.
3. Sib tov nceb thiab buckwheat, lub caij nrog qaub cream.
4. Carp ntuag, lub caij thiab khoom.
5. Lim lub cev rau hauv cov pob tawb.
6. Carp stuffed nyob rau hauv qhov cub yog ci rau 50 feeb ntawm 200 degrees.

Carp ci nyob rau hauv qhov cub nrog zaub

Carp nrog zaub nyob rau hauv qhov cub yog peev xwm decorate noj zaub mov noj, vim hais tias nyob rau hauv no ua ke lub zaub mov yog tsawg nyob rau hauv calorie thiab noj. Qhov kev xaiv ntawm cov zaub nyob ntawm seb nws nyiam li cas thiab caij nyoog. Yeej, cov ntses yog ci qos yaj ywm, zucchini, txiv lws suav, dos thiab nceb. Siv cov khoom noj khoom haus no, koj tuaj yeem tau txais ib daim ntawv qhia tag nrho ob hauv 45 feeb.

Cov khoom xyaw:

• carp - 1,7 kg;
• qos yaj ywm - 4 pcs.
• dos - 3 pieces;
• champignons - 100 g;
• kua txob - 1 daim;
• zucchini - 1/2 pcs;
• slices ntawm txiv qaub - 6 pcs.;
• txiv lws suav - 2 daim;
• mayonnaise - 200 g.

Npaj

1. Zaub txiav thiab tsis pom zoo rau ntawm daim ntawv ci.
2. Txiav lub carp, ntxig slices ntawm txiv qaub rau hauv incisions.
3. Ncuav cov zaub mov nrog mayonnaise thiab ci rau 45 feeb ntawm 200 degrees.

Carp nyob rau hauv lub tes tsho nyob rau hauv qhov cub

Carp, ci nyob rau hauv lub tes tsho nyob rau hauv qhov cub - ib qho yooj yim thiab qhov tseeb tau txais ib tug muaj kua, mos thiab muag ntses. Lub hose xyuam xim tiv thaiv lub carp los ntawm ziab tawm, preserving lub juices ntawm ntses thiab marinade. Qhov no daim ntawv qhia yog piquant, raws li cov ntses yog soaked nrog txiv qaub kua txiv thiab zib mu, uas muab tsis tsuas yog ib tug sweetish saj, tab sis kuj yog ib tug nplua nuj xim.

Cov khoom xyaw:

• carp - 1.2 kg;
• txiv qaub - 1 daim;
• zib mu - 40 g;
• dos - 2 pieces;
• roj - 30 ml.

Npaj

1. Carp txiav thiab marinate nyob rau hauv txiv qaub kua txiv rau 60 feeb.
2. Ntxiv cov dos thiab khoom lawv nrog ntses.
3. Ntub lub carp nrog zib mu, ntxig ib daim ntawm txiv qaub rau hauv incisions.
4. Muab cov ntses tso rau hauv lub tes tsho thiab ci rau 60 feeb ntawm 180 degrees.

Carp ci nyob rau hauv qhov cub slices

Carp pieces nyob rau hauv qhov cub muab ib qhov chaw loj heev rau ntau yam kev ua noj ua haus. Ib qho xws li yog kev npaj ntawm ntses nyob rau hauv ib tug ntses ntawm npias thiab txiv qaub marinade. Cov khoom xyaw no yuav ua rau pom tseeb txog qhov ntuj txig ntawm carp thiab yuav muab ib qho teeb meem ntawm cov hops thiab citrus uas tsis tau dominating lub ntsiab.

Cov khoom xyaw:

• carp - 850 g;
• txiv qaub - 1 daim;
• raisins - 20 g;
• npias - 1.5 liv.

Npaj

1. Carp txiav partwise.
2. Marinate nyob rau hauv ib tug sib tov ntawm zest thiab txiv qaub kua txiv rau 30 feeb.
3. Hloov cov ntses nrog marinade mus rau hauv ib lub tob tob ci tais, ntxiv npias thiab raisins.
4. Ci rau 40 feeb ntawm 200 degrees.

Carp ntsev nyob rau hauv qhov cub

Carp nyob rau hauv qhov cub - ib daim ntawv qhia nrog uas koj muaj peev xwm ua noj tsis tsuas yooj yim, tab sis kuj technically complex lauj kaub tais diav. Carp ntsev yuav tsum ua kom pom tseeb ntawm qhov tseeb meej thiab lub sij hawm ci. Nws yog ib qho tseem ceeb uas tsis pub kom tswj xyuas cov ntses, raws li ntsev, tiv thaiv kom qhuav, muaj cov khoom ntub dej tawm. Carp ci ntawm kub ntawm 150 degrees rau tsuas yog 30 feeb.

Cov khoom xyaw:

• Carp lub carcass - 1.5 kg;
• ntsev - 350 g;
• dub hauv av kua txob - 5 g;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Tshem gutted carp nrog txiv qaub kua txiv thiab kua txob.
2. Yob cov ntses nyob rau hauv ntsev thiaj li hais tias nws ua ib lub plhaub ntom.
3. Muab lub cev rau ib daim ntawv ci qhuav thiab ci rau 30 feeb ntawm 150 degrees.
4. Txhuav lub ntsev npog, co ntsev tawm ntawm cov ntses thiab ua hauj lwm rau lub rooj.