Zaub xam lav nrog taum, croutons thiab hnyuv ntxwm - cov tswv yim zoo tshaj plaws los ua ib qho khoom noj txom ncauj zoo rau txhua tus saj!

Zaub xam lav nrog taum, croutons thiab sausages belongs rau qeb ntawm khoom noj khoom haus, npaj ntawm uas yuav siv li 10 feeb. Thaum tib lub sijhawm, cov zaub mov hloov tawm mus ua kom nplua nuj thiab piquant, vim tias ib qho kev sib luag yog ib qho ua ke nrog zaub thiab hnav ris tsho, uas tso cai rau koj tsis txhob txwv koj tus kheej rau ib daim ntawv qhia, thiab txhua lub sij hawm los hloov ntau lub rooj txhua hnub.

Yuav ua li cas npaj ib tug zaub xam lav nrog taum thiab sausage?

Zaub xam lav nrog breadcrumbs, thiab taum, thiab sausage txawm siv los ntawm beginners. Tag nrho cov kev npaj muaj nyob rau hauv qhov tseeb tias taum yog boiled, tov nrog pieces ntawm sausage thiab nrog cov khoom xyaw nrog, seasoned nrog mayonnaise los yog qaub cream, tso cai rau brew thiab sprinkled nrog breadcrumbs. Raws li txoj cai, cov zaub mov yog ntxiv nrog cov qe, pickled lossis tshiab zaub.

1. Zaub xam lav nrog taum thiab sausage muaj peev xwm hloov nws saj nyob ntawm lub crackers. Ntsim thiab qej - yuav ua rau lub ncuav qab zib txaij, nrog saj ntawm qaub cream los yog zaub - ntau kev sib tw thiab softer.
2. Zaub rau zaub xam lav yuav tsum tau txiav rau hauv cubes, thiab sausage - ib daim hlab.
3. Yog tias koj xav ua ib qho khoom qab zib tsawg calorie ntau lawm, koj tuaj yeem siv cov khaub ncaws raws li zaub roj los yog yogurt.

Zaub xam lav nrog kaus poom liab taum thiab hnyuv ntxwm

Zaub xam lav nrog cayenne, thiab taum, thiab hnyuv ntxwm - ib qho kev zoo heev kom sai thiab tsuas npog lub rooj. Cov zaub mov no yuav tsis pub ntev tshaj 10 feeb, yog tias koj siv cov taum cov kaus poom liab. Ntxiv nrog rau kev yooj yim nyob rau hauv ua noj ua haus, nws yog nruab nrab nyob rau hauv saj thiab yuav nplua qej "kiries" thiab smoked sausages, hnav khaub ncaws nrog mayonnaise.

Cov khoom xyaw:

• taum pauv taum - 180 g;
• smoked sausage - 150 g;
• "Kirieshki" - 40 g;
• dill - 20 g;
• mayonnaise - 60 g.

Npaj

1. Txiav cov hnyuv ntxwm nyoos mus rau hauv cov hnyuv ntxwm nrog cov kaus poom taum, cov zaub ntsuab thiab cov txaj.
2. Lub caij nrog mayonnaise thiab mix.
3. Pab cov zaub xam lav nrog cov noob taum pauv, croutons thiab hnyuv ntxwm rau lub rooj tam sim ntawd.

Zaub xam lav nrog taum thiab txiv lws suav, thiab hnyuv ntxwm

Zaub xam lav ntawm lws suav, taum thiab smoked sausages yuav yog ib qho pib zoo rau ib qho hearty noj hmo. Cov khoom noj txom ncauj no hauv Italian ntawm "tshuaj tua kabmob" yuav zoo siab noj qab nyob zoo thiab cia koj txaus siab rau lub freshness ntawm tus txiv lws suav, nutty saj ntawm taum thiab aromas ntawm fried salts. Kev thaij tiav kev ua tiav yuav yog ib qho refueling raws li roj thiab kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• liab taum liab - 125 g;
• dej - 2.5 litres;
• salami - 100 g;
• roj - 80 ml;
• wine vinegar - 20 ml;
• tshiab spinach - 60 g;
• Cherry txiv lws suav - 6 pcs;
• ntsuab dos - 20 g.

Npaj

1. Muab ntiv tes liab taum hauv dej rau 5 teev.
2. Muab rau me me hluav taws thiab ua noj rau 2 xuab moos.
3. Haus luam yeeb hnyuv thiab kua zaub.
4. Txuas nrog taum thiab txiv lws suav.
5. Lub caij nrog roj thiab txiv hmab txiv ntoo vinegar.
6. Pab cov zaub xam lav nrog taum thiab haus luam yeeb sausage on ib "cushion" ntawm tshiab spinach.

Zaub xam lav nrog taum, Korean hlav thiab hnyuv ntxwm

Kaus-nyoos qos yaj ywm carrots, taum, croutons, sausages - yog hais txog hom khoom noj txom ncauj tsis tshua muaj, qhov twg qhov txawv txav txawv txav yog qhov sib haum xeeb. Ntawm tag nrho cov Cheebtsam, Korean carrots yog faib. Nws qhov ntse thiab kev zoo nkauj zoo ib yam nrog cov taum tshiab thiab cov hnyuv ntxwm hauv cov hnyuv ntxwm, thiab qhov ntxhib ntxhib tsom txoj kev nruj nruj.

Cov khoom xyaw:

• taum dawb - 200 g;
• Kauslim carrots - 200 g;
• haus luam yeeb sausage - 300 g;
• crackers - 80 g;
• yogurt - 100 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Pre-soaked dawb taum boil kom txog thaum siav.
2. Daim thin nyias khov tob hau.
3. Txuas txhua yam khoom ua ke.
4. Lub caij cov zaub xam lav nrog taum dawb, rusks thiab hnyuv ntxwm yogurt thiab txiv qaub kua txiv.

Zaub xam lav "Obzhorka" nrog sausage thiab taum

Zaub xam lav "Objorka" nrog taum thiab haus luam yeeb hnyav yog ib qho txawv ntawm cov khoom noj txom ncauj nrov, featuring noj haus thiab yooj yim ua noj. Nyob rau hauv daim ntawv qhia no, taum thiab haus cov hnyuv ntxwm muaj ua ke nrog cov txiv lws suav tshiab thiab dos, ua ib lub tais diav thiab lauj kaub tais diav, uas yog tsis muaj mov ci, hloov qhov tsis tuaj yeem nrog ib tus neeg khib nyiab.

Cov khoom xyaw:

• taum pauv taum liab - 150 g;
• salts - 80 g;
• crackers - 40 g;
• txiv lws suav - 2 pcs;
• ntsuab dos - 20 g;
• mayonnaise - 80 g.

Npaj

1. Txiav cov hnyuv ntxwm thiab txiv lws suav rau hauv cubes.
2. Ntxiv cov taum liab, croutons thiab dos.
3. lub caij nplooj zeeg nrog cov taum liab, hnyuv ntxwm thiab crackers mayonnaise.

Taum nyias nrog hnyuv ntxwm thiab dib

Taum nyias, dib, suhariki, hnyuv ntxwm muaj txhua yam uas koj xav tau los ua ib qho kev txhais ntawm cov "Olivier" nrov. Nyob rau hauv cov ntaub ntawv ntawm lub yav tas, lub hnyuv ntxwm thiab dib yog cov khoom xyaw, cov taum nrog lawv cov zaub mov thiab saj yuav hloov cov qe thiab qos yaj ywm, thiab qej croutons los ntawm lawv tus kheej yuav modernize tus classic tais.

Cov khoom xyaw :

• boiled sausage - 400 g;
• taum pauv taum - 300 g;
• tshiab dib - 2 pcs.;
• slices ntawm ib loaf - 4 daim;
• roj - 20 ml;
• ib tug clove ntawm qej - 3 daim;
• mayonnaise - 120 g.

Npaj

1. Txiav lub slices ntawm loaf rau hauv cubes thiab Fry nyob rau hauv cov roj nrog qej.
2. Ua ke nrog cov tws dib, hnyuv ntxwm thiab taum.
3. Lub caij nrog mayonnaise, decorate nrog crackers.
4. Xa cov zaub xam lav nrog taum, rusks thiab hnyuv ntxwm rau 15 feeb nyob rau hauv lub fridge.

Zaub xam lav los ntawm ntsuab taum thiab sausages

Zaub xam lav nrog taum, "cyrillos" thiab haus luam yeeb sausage tau yooj yim hloov mus rau hauv ib qho khoom noj txom ncauj, los ntawm hloov cov taum li ib txwm nrog ib tug plhaub taum. Tsis tas li ntawd, cov kws kho mob tshwj xeeb tsis ntev los no muab nws vim muaj peev xwm muab cov tais diav tshwj xeeb thiab xim. Yog li, sib txuas nrog crackers thiab hnyuv ntxwm, nws ua rau zaub xam lav ntau kev sib tw, juicier thiab ntau appetizing.

Cov khoom xyaw:

• marinated ntsuab taum - 150 g;
• "Kirieshki" - 60 g;
• kua txob qab zib - 1 daim;
• salami - 100 g;
• txiv qaub kua txiv - 20 ml;
• roj - 80 ml.

Npaj

1. Txuas lub taum nrog sausage, kua txob qab zib thiab croutons.
2. Lub caij nrog butter thiab txiv qaub kua txiv.
3. Pab cov zaub xam lav nrog taum, croutons thiab hnyuv ntxwm rau lub rooj tam sim ntawd.

Zaub xam lav nrog cov noob taum pauv suab thaj thiab cheese

Zaub xam lav nrog haus cov hnyuv ntxwm , taum thiab cheese yog preferable rau lwm txoj hau kev. Nws tsis yog lub simplicity ntawm ua noj ua haus, tab sis kuj lub sijhawm los muab lub tais ib tug tshiab saj txhua lub sij hawm. Ntawm no koj yuav tsum nqa mus rau hauv tus account lub salty saj ntawm cheese, yog li rau ib tug mos thiab mos txom ncauj zoo dua los siv Servelat, thiab rau lub ntse thiab piquant - nres picking salami.

Cov khoom xyaw:

• Servelat - 200 g;
• taum pauv taum - 180 g;
• crackers - 70 g;
• grated cheese - 100 g;
• mayonnaise - 80 g.

Npaj

1. Sib tov lub slices ntawm serverel nrog taum, cheese, croutons thiab mayonnaise.
2. Pab cov zaub xam lav.

Zaub xam lav nrog taum, cabbage thiab sausage

Taum nyias noj, hnyuv ntxwm hnyuv ntxwm thiab croutons muaj ib txoj hlua ntawm cov khoom xyaw uas muab txig txuam nrog cov pob kws. Thaum xaiv tom kawg, nws yog qhov zoo uas nres ntawm Peking - nws yog kev sib tw, muaj kua thiab muaj me ntsis herbaceous saj, uas yog heev haum rau nruab nrab taum, saturated sausage thiab crackers, thiab mayonnaise yog fatter.

Cov khoom xyaw:

• Peking cabbage - 120 g;
• pob kws - 60 g;
• qaum taum taum - 90 g;
• salts - 100 g;
• crackers - 70 g;
• mayonnaise - 80 g.

Npaj

1. Muab cov noob taum Peking cabbage nrog taum, hnyuv ntxwm, pob kws thiab pob tw.
2. Lub caij nrog mayonnaise thiab mix.