Nws tsis pom hais tias tej kua zaub tau muab piv rau cov kua zaub ntawm ntses liab. Tus nplua nuj thiab muaj ntxhiab kua zaub yog dab tsi koj xav tau nyob rau hauv huab cua, raws li nws zoo kawg nkaus warms thiab satiates. Peb yuav tham ntxiv txog yuav ua li cas ua kua zaub ntawm ntses liab.
Zaub qhwv kua zaub kua zaub
Cov kua qab ntsev twb tau ceased los ua khoom kim heev, vim hais tias yuav luag txhua tus muaj peev xwm them taus rau ib daig ntawm cov ntses, xws li tom khw uas koj tuaj yeem nrhiav cov ntses ntses rau txhua tus saj thiab hnab tshos. Nyob rau hauv daim ntawv qhia no peb yuav ua kom ib tug pob ntseg ntawm broth los ntawm salmon ridges, thiab ntxiv fillet mus rau lub npaj txhij broth. Yog hais tias lub fillet yog kim heev rau koj, hloov nrog cov kaus poom ntses.
Cov khoom xyaw:
- salmon fillet - 300 g;
- salmon ridges - 3 daim;
- dos - 2 pcs.;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs .;
- dill.
Npaj
Salmon ridges yog meej ntxuav thiab tau sau nrog dej. Ua ke nrog cov ntses ridges, broth kuj xa mus rau Bay nplooj, ib carrot thiab ib dos. Noj cov broth rau 30 feeb.
Nyob rau hauv lub frying lauj kaub, cia cov ntxiv carrots thiab dos dhau kom txog thaum muag muag. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. Salmon fillet yog tseem txiav mus rau hauv loj cubes.
Boiled ntses broth lim thiab ces rov qab mus rau qhov hluav taws kub. Nyob rau hauv broth peb pw qos yaj ywm thiab passerings. Noj cov kua qab kom txog thaum lub softness ntawm zaub thiab ntxiv ntses fillet rau lub lauj kaub. Noj cov kua zaub tsuas yog 5-7 feeb xwb, tom qab uas koj yuav tsum tau nphoo nws nrog dill tshiab thiab cia nws nyob hauv lub hau rau 20-30 feeb. Lub kua zaub ntawm ntses fillet nrog broth on lub ridges yog npaj rau kev pab!
Yuav ua li cas rhaub pob ntseg ntawm lub taub hau ntsev?
Cov khoom xyaw:
- taub hau thiab tail salmon - 1.5 kg;
- txiv ntseej roj - 4 tbsp. dais;
- dub peppercorns - 10 pcs .;
- Bay nplooj - 2 pcs .;
- zaub txhwb qaib;
- carrots - 3-4 pieces;
- ntsuab dos - 5 feathers;
- celery paus - 1 piece;
- parsley paus - 1 piece;
- dawb qhuav wine - 1 1/2 yam khoom;
- qos yaj ywm - 2 daim;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Peb ntxuav lub taub hau ntawm cov ntses, peb tshem tawm qhov muag. Peb muab lub tails thiab hau nyob rau hauv ib qho tob saucepan thiab ncuav dej. Noj cov broth 1,5-2 teev nyob rau hauv ib lub me me hluav taws.
Carrots thiab celery yog diced. Nyob rau hauv ib lub lauj kaub khov, peb sov li roj thiab kis ntawm cov qoob loo rau ib nrab-siav, nrog rau laurel nplooj, peppercorns, thiab tseem tws dawb pieces ntawm ntsuab dos plaub. Ib nrab-tiav zaub yog poured nrog cawu cub thiab flavored nrog parsley. Peb muab zaub rau hauv cawu cub rau 4-5 feeb, ces ncuav rau hauv saucepan nrog broth, tom qab hle qhov ntses hau thiab tails los ntawm nws. Qos yaj ywm raug ntxuav, txiav rau hauv cubes thiab xa mus rau broth mus rau lwm cov zaub. Noj cov qos yaj ywm kom txog thaum muag muag.
Lub sijhawm ntawd, peb tshem tawm cov nqaij ntses los ntawm cov pob txha thiab rov qab mus rau lub txiv hmab txiv ntoo sai li sai tau thaum cov zaub npaj txhij. Peb ncuav txiv qaub kua txiv rau hauv cov kua zaub thiab muab los rau lub rooj.
Npaj cov kua zaub ntawm kab ntses nyob hauv ntau hom siv daim ntawv qhia no. Los npaj tag nrho cov khoom xyaw, peb muab nws tso rau hauv lub tais ntawm lub cuab yeej thiab teem caij "Kua zaub" hom li 1 teev. Tom qab lub sijhawm dhau los, peb tshem tawm cov ntses lub tails thiab cov taub hau ntawm ntses lub pob ntseg, tshem tawm cov pulp ntawm lawv thiab xa rov qab mus rau lub broth.
Lub pob ntseg ntawm plab ntawm ntses loj
Cov khoom xyaw:
- taub hau ntawm salmon -1 pc .;
- plab ntawm ntses liab - 400-500 g;
- carrots - 2 daim;
- qos yaj ywm - 4-5 tubers;
- dos - 1 pc .;
- ntsev, kua txob, Bay nplooj.
Npaj
Peb ntxuav lub taub hau ntawm lub qhov muag thiab gills. Muab lub taub hau nrog lub plab hauv ib saucepan thiab sau nrog dej. Noj cov ntses ua kom ntev li 30 nas this, tsis txhob hnov qab ntxiv kua txob thiab nqaij nplooj, tom qab uas peb tshem cov ntses, disassemble, thiab muab cov zaub txiav rau hauv lub laujkaub. Thaum cov zaub ua mos muag, muab cov ntses ntses rov qab rau hauv lub laujkaub tais diav thiab tshem lub tais tawm ntawm qhov cub. Peb muab lub pob ntseg ib feeb ntawm 15-20 feeb thiab ua hauj lwm, sprinkle nrog tshiab tshuaj ntsuab thiab sprinkle nrog txiv qaub kua txiv.