Nqaij nyuj nyob rau hauv aerogrill

Yog tsis muaj li ntawm cov nqaij nyug ntawm nqaij nyug, uas tsis tuaj yeem siav hauv aerogrill. Chops thiab cutlets, roast thiab shish kebab, goulash thiab casserole. Niaj hnub no peb yuav tham txog yuav ua li cas ci nqaij hauv aerogrill kom nws tsis tig tawv li ib qho, tab sis cov mos mos thiab muaj kua.

Nyuj nyob rau hauv ntawv ci, ci nyob rau hauv aerogril

Cov khoom xyaw:

• nqaij nyug - 800 g;
• horseradish dawb - 2 tbsp. dais;
• dos - 2 pieces;
• laurel nplooj ntoos - 4 pcs;
• ib tug sib tov ntawm peb peppers - 1 tbsp. diav;
• ntsev - 1 tbsp. diav (tsis muaj swb).

Npaj

Cov nqaij yog ntxuav, qhuav nrog ib daim ntawv phuam, huv si rubbed nrog ntsev thiab ntsim horseradish. Peb qhwv rau hauv ntawv ci thiab pickle 2 teev nyob rau hauv lub tub yees.

Diced dos kis ntawm ib daim ntawv ci ntawm aerogrill, kua txob thiab ntxiv Bay nplooj. Nyuj kib nyob rau hauv ib tug tag nrho piece on high kub rau 10 feeb, kom txog thaum uas tsim ntawm crust. Tso cov nqaij ntawm dos, nphoo nrog kua txob thiab laurel. Kaw daim ntawv ci nrog ntawv ci thiab ci rau 20 feeb ntawm 250 degrees, tom qab screwing mus txog 170 thiab tom qab ntawd hauv aerogrill rau lwm teev.

Nqaij nyuj steak hauv aerogrill

Rau cov steaks tiag tiag tshiab heev, "steamed" nqaij nyuj, hlais nruab nrab ntawm cov 5th thiab 13th ribs, yog tsim. Nqaij rau 2-3 hnub hauv lub tub yees, thiab tsuas yog ces lawv pib ua dawb ceev, vim hais tias ua noj steaks tsis raug hu ua yooj yim ua noj.

Cov khoom xyaw:

• nqaij nyug - 1 kg;

Rau marinade:

• mustard dijon - 4 tbsp. dais;
• qej - 2 cloves;
• qhuav thyme - 2 tsp.
• ntsev, kua txob dub hauv av - mus saj.

Rau cov ntses:

• qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 200 g;
• ntsuab tswb kua txob - 60 g.

Npaj

Peb ntxuav cov nqaij, poob nrog daim ntawv so tes thiab txiav rau hauv steaks 3-4 cm tuab Rau marinade, zom cov qij, ntse nws nrog mustard, ntsev thiab tshuaj ntsuab, npog cov steaks thiab cia lawv soak rau ob peb teev.

Preheat lub aerogrl ua ntej. Thawj steaks sai sai fry ib feeb ntawm txhua sab ntawm 250 degrees. Qhov tsim crust yuav kaw qhov pores, thiab cov nqaij yuav nyob hauv lub kua. Tom qab peb ntswj qhov kub txog 200, qhov tshuab ceev ceev yog qhov nruab nrab. Yuav ua li cas kom muaj cov steaks nyob ntawm seb koj nyiam: nrog cov ntshav npaj rau 2 feeb, zoo-kib - tsis pub ntau tshaj 20. Nrog cov nqaij ntawm cov grate koj tuaj yeem tso zaub: txiv lws suav, kua txob, eggplants los yog dos. Tau txais ib tug zoo garnish.

Rau cov ntses, ib nrab cov nplej ntawm kua txob yog nias nyob rau hauv ib tug mortar, peb ntxiv lawv ua ke nrog tag nrho nyob rau hauv ib lub boiling cream, ntsev. Noj, stirring kom txog thaum lub sauce yog me ntsis thickened. Peb ncuav brandy, npog nrog lub hau thiab tshem nws tawm ntawm qhov hluav taws kub. Ua ntej pab, ncuav steaks ntawm no sauce.