Hauv no tsab xov xwm, peb tau sau rau koj cov zaub mov txawv rau cov zaub nyoos, lub hauv paus ntawm cov uas yuav ua hauj lwm, uas tau dhau los ua classic, ua ke ntawm cov nceb thiab nqaij ncej qab. Kev ceev thiab cov nyiaj muas noj tau npaj rau kev noj cov zaub mov yooj yim txhua hnub, los yog raws li ib qho ntawm cov kev xaiv khoom noj rau ntawm lub rooj festive.
Zaub xam lav nrog ham, cheese, nceb thiab qe
Cov khoom xyaw:
Rau nyias:
- hlua taum - 200 g;
- cheese "Gruyer" - 115 g;
- qe - 3 daim;
- smoked Ham - 85 g;
- Cherry txiv lws suav - 125 g;
- nceb - 225 g;
- watercress - 85 g;
- spinach - 45 g;
- arugula - 45 g;
- ntsuab dos - 3-4 feathers.
Rau qhov refueling:
- zaub roj - 3 tsp.
- kua txiv thiab txiv qaub taum 1;
- zib ntab - 2 tsp;
- ntsev.
Npaj
Nceb txiav rau hauv daim hlau thiab sai sai rau ntawm grill. Cov taum no muaj nyob hauv cov dej qab ntsev, thiab cov qe yog hau "hauv ib lub hnab". Txiv lws suav txiav nyob rau hauv ib nrab, thiab Ham txiav straw. Sib tov tag nrho cov khoom xyaw npaj (tshwj tsis yog qe) nrog cov zaub ntsuab.
Peb npaj ib txoj hnav khaub ncaws los ntawm zaub roj, txiv qaub kua txiv, me me ntawm zib ntab thiab ntsev. Sau cov zaub xam lav thiab muab sib tov nrog koj ob txhais tes. On to top, muab ib nrab lub hau qaub thiab sprinkle tag nrho cov cheese "Gruyer". Zaub xam lav nrog ham, nceb thiab cheese yog muab rau lub rooj tam sim ntawd tom qab ua noj ua haus.
Pasta zaub xam lav nrog nqaij npua, txiv lws suav, nceb thiab cheese
Cov khoom xyaw:
- Pasta (hneev nti, qwj, zoo li) - 375 g;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 2 cloves;
- Ham - 150 g;
- nceb - 200 g;
- txiv lws suav - 3-4 pieces;
- qaub cream - rau refueling;
- grated "Parmesan" - 60 g;
- zaub txhwb qaib;
- ntsev, kua txob.
Npaj
Muab cov nplej zom kom txog thaum siav. Nyob rau hauv ib lub lauj kaub tais diav, peb sov li cov zaub roj, sai sai rau cov qej rau nws thiab kis tau tus tws nce. Fry lub nceb kom txog thaum lub noo noo evaporates kom meej, tsis nco qab mus rau lub caij mus saj.
Ham txiav mus rau hauv ib daim hlab. Chop lub parsley. Sib tov cov zaub ntsuab thiab nqaij npua, nrog freshly brewed nplej zom thiab nceb. Peb sau lub zaub xam lav nrog qaub cream, lub caij nrog ntsev thiab kua txob rau saj, sprinkle nrog grated "Parmesan". Zaub xam lav nrog ham, nceb thiab txiv lws suav yog npaj txhij!
Zaub xam lav nrog nqaij qaib, nqaij npua thiab pickled nceb
Cov khoom xyaw:
- boiled nqaij qaib (fillet) - 125 g;
- Ham - 125 g;
- pickled nceb - 200 g;
- ntsuab dos - 1 pawg;
- qe - 2 daim;
- txiv lws suav - 2 daim;
- lettuce - 1 pc.
Rau qhov refueling:
- Dawb wine vinegar - 2 tbsp. dais;
- Dijon mustard - 1 tbsp. diav;
- ntsev - 1/2 tsp;
- qab zib - 1/2 tsp;
- txiv ntseej roj - 1/2 tbsp.
Npaj
Cov nqaij qaib nyom yog siv cov fibers siv lub diav rawg. Ham thiab txiv lws suav yog txiav rau hauv cubes. Cov qe boil hard thiab kuj txiav rau hauv cov ntawv loj. Txiav lub zaub xam lav rau hauv tuab lub strips. Sib tov tag nrho cov khoom xyaw npaj rau hauv lub tais zaub xam nrog ua ke nrog cov nceb.
Rau filling nrog ib tug whisk, yeej kom cov txiv ntseej roj nrog vinegar, mustard , qab zib thiab ntsev. Peb sau cov zaub xam lav thiab nphoo nrog tws ntsuab dos.
Zaub xam lav nrog nceb, nqaij ncej qab thiab taum
Cov khoom xyaw:
- ntsuab taum ntsuab - 250 g;
- taum pauv taum - 425 g;
- "Feta" - 100 g;
- Ham - 150 g;
- pickled nceb - 200 g;
- txiv lws suav - 2 daim;
- dos - 1/2 pieces;
- mustard sauce - 1/2 tbsp.;
- lettuce - 1 lub taub hau.
Npaj
Blanch taum blanched nyob rau hauv salted dej. Ham thiab txiv lws suav yog txiav mus rau hauv cubes, nceb - paib. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav nrog lettuce nplooj, dos ib ncig thiab cov kaus poom noob taum. Peb sau nrog mustard sauce thiab sprinkle nrog Feta.
Zaub xam lav nrog ham, nceb thiab cheese, nyob rau hauv lub khob khob
Cov khoom xyaw:
- Ham - 130 g;
- kua txob kua txob - 1 pc .;
- zaub txhwb qaib;
- nceb - 200 g;
- grated cheese - 60 g;
- mayonnaise;
- dib - 3-4 pieces.
Npaj
Ham txiav rau hauv cubes thiab muab tso rau hauv ib lub tais blender, nrog rau chipped peeled, fried nceb, zaub thiab grated cheese. Whisk txhua yam rau uniformity thiab sau lub resulting loj nrog mayonnaise. Dib txiav rau hauv loj pieces thoob plaws. Nyob rau hauv txhua piece nrog ib diav, tshem tawm cov noob thiab ib feem ntawm lub pulp, yam uas tsis muaj kev puas tsuaj rau hauv qab. Peb sau cov khob ntawm cov khoom qab zib nrog cov zaub xam lav thiab nchuav nrog cov seem ntawm cov ntoo. Zaub xam lav nrog nceb, nqaij npuav thiab dib yuav tsum tau txias ua ntej noj.