Zaub xam lav nrog prunes thiab ceev - qab thiab thawj lub tswv yim rau kev npaj khoom noj txom ncauj

Lub peculiarity ntawm zaub nyoos yog hais tias lawv tej zaum sib tov sib txawv kiag li cov khoom mus saj, thiab raws li ib tug koj tau txais ib tug qab zaub mov. Yog li ntawd cov zaub xam lav nrog prunes thiab ceev, supplemented nrog zaub thiab nqaij los yog txiv hmab txiv ntoo, yuav yog ib tug txais tos qhua ntawm lub rooj, vim hais tias nws tsis yog ib qho nyuaj ua noj, tab sis heev lub qhov ncauj-watering.

Zaub xam lav nrog prunes thiab neeg rau - daim ntawv qhia

Puffed zaub nyoos nrog prunes thiab nuts yuav tsim nyog rau tej kev pam noj haus. Lawv saib zoo thiab muaj qab heev. Thiab yog li ntawd thaum lub sij hawm npaj txheej txheem tsis muaj teeb meem, koj tuaj yeem thov cov tswv yim hauv qab no:

1. Prunes rau zaub nyoos yog pre-soaked nyob rau hauv boiling dej rau ib tug peb lub hlis twg ntawm ib teev, thiab ces txiav.
2. Ceev nyob rau hauv lub zaub xam lav yuav saj zoo dua yog tias lawv qhuav hauv qhuav ntub.
3. Raws li ib tug hnav khaub ncaws, mayonnaise yog siv, tab sis nyob rau hauv nws qhov kev txiav txim siab nws yuav hloov nrog qaub cream los yog yogurt.

Zaub xam lav "Tenderness" nrog prunes thiab walnuts

Zaub xam lav los ntawm nqaij qaib thiab prunes, thiab nuts hu ua "Tenderness". Tag nrho cov cheebtsam muaj kev sib haumxeeb nrog txhua lwm yam, thiab vim li ntawd cov tais tau tawm los ntawm kev sib tw incredibly. Dib yog zoo dua rau pre-ntxuav, thiab ces zom. Mayonnaise yog zoo dua los siv yooj yim, nrog nws yuav txawm ntau gentle.

Cov khoom xyaw:

• boiled nqaij qaib - 150 g;
• prunes - 100 g;
• boiled qe - 2 pieces;
• dib - 200 g;
• neeg rau - 50 g;
• mayonnaise.

Npaj

1. On zaub mov nteg lub fillet, txiav rau hauv daim, prunes, neeg rau, dib, grated yolks.
2. Txhua txheej ntawm Cheebtsam yog coated nrog mayonnaise.
3. Ua ntej pab, ib tug zaub xam lav nrog prunes thiab neeg rau rau tsawg kawg ib teev yog khaws cia nyob rau hauv lub txias.

Garnet bracelet zaub xam lav nrog prunes thiab ceev

Zaub xam lav nrog pomegranate, prunes thiab walnuts yog ib txoj hauj lwm tiag tiag ntawm cov khoom ua noj ua haus. Ib qho txawv txav ntawm cov khoom ntxiv rau ib tus qauv zoo nkauj - thiab tag nrho cov qhua yuav zoo siab, thiab lub hostess yuav tau txais ntau compliments. Es tsis txhob ntawm no fillet los ntawm lub mis, koj tseem tuaj yeem noj cov nqaij ntawm lub duav, yog li nws yuav ua rau tus neeg haus dej.

Cov khoom xyaw:

• fillet ntawm nqaij qaib - 250 g;
• beets, qos yaj ywm, carrots, qe - 2 pcs .;
• neeg rau crushed - 50 g;
• prunes - 100 g;
• me me teeb - 1 pc .;
• pomegranate noob;
• mayonnaise.

Npaj

1. Buryak, carrots thiab qos yaj ywm tinder on ib tug loj grater thiab nteg tawm on bowls.
2. Nqaij qaib fillet thiab qe txiav rau hauv cubes.
3. Ib qho iav yog muab tso rau hauv zaub mov hauv nruab nrab, thiab muab cov khoom xyaw tso rau hauv nruab nrab, muab tso tawm cov khoom xyaw xws li ib nrab: ib nrab ntawm cov fillets, carrots, qos yaj ywm, ib feem ntawm cov txiv ntseej, ib nrab ntawm beets, ib feem peb ntawm cov noob txiv hmab txiv ntoo, nqaij qaib, hlais qwj, txiv ntseej, qe thiab beetroot residue.
4. Tag nrho cov txheej yog coated nrog mayonnaise.
5. Sab saum toj ntawm lub zaub xam lav yog decorated nrog pomegranate noob.
6. Lub iav yog muab rho tawm, thiab cov zaub ntug hauv paus nrog prunes thiab walnuts yog ntxuav rau ob peb teev nyob rau hauv lub txias.

"Genghis Khan" zaub xam lav nrog prunes thiab ceev - daim ntawv qhia

Beet zaub xam lav nrog prunes thiab walnuts nrog ntxiv ntawm nqaij qaib thiab nyuab cheese yog ib tug heev txaus siab kho. Yog hais tias tag nrho cov khoom xyaw npaj ua ntej, ces cov zaub xam lav ua kom sai heev. Tab sis nws yog ib qho tseem ceeb kom nco ntsoov tias tais yog qhov tshaj plaws, nws yuav tsum tau muab tso ua ntej ua hauj lwm hauv lub tub yees.

Cov khoom xyaw:

• beet - 4 pcs .;
• nqaij qaib nqaij - 400 g;
• carrots - 2 daim;
• cheese, txiv ntseej, cov khoom noj - 150 g;
• mayonnaise.

Npaj

1. Boiled carrots thiab beets rubbed on grater.
2. Grind qej thiab neeg rau.
3. Cheese tseem yog av nrog ib tug grater.
4. Nqaij qaib txiav rau hauv daim, Fry.
5. Ua ib daim nyias nyias nrog nqaij qaib, txivneej, thiab txiv ntseej, tso tawm cov khoom xyaw hauv cov txheej: ib nrab ntawm cov pob zeb beetroot, qaib tov nrog ceev, mayonnaise, carrots hloov nrog cheese, mayonnaise, prune ntuag, prunes, mayonnaise, beetroot thiab qej.

"Vaub kib" zaub xam lav nrog prunes thiab walnuts

"Vaub kib" zaub xam lav nrog prunes thiab walnuts yog ib qho txawv thiab qab tais, tshwj xeeb tshaj yog cov me nyuam yuav nyiam nws. Rau lawv, lettuce yog zoo tshaj plaws ua nrog ib tug sauce ntawm yogurt los yog qaub cream. Ua kom cov zaub mov zoo nkauj zoo nkauj, nws yog ib qho tseem ceeb uas lub halves ntawm walnut kernels yog si tau, tsis muaj kev puas tsuaj thiab kev puas tsuaj.

Cov khoom xyaw:

• boiled nqaij qaib nqaij - 250 g;
• cheese, txiv ntseej, cov khoom noj - 150 g;
• boiled qe - 3 pieces;
• prunes - 100 g;
• txiv apples - 2 daim;
• dos - 1 daim;
• mayonnaise.

Npaj

1. Nqaij qaib yog txiav rau hauv daim, dos yog crumbled, proteins, cheese thiab apples yog av nrog ib tug loj grater, thiab yolks yog tws.
2. Tshaj tawm cov txheej txheem ntawm cov nqaijrog, nqaij qaib, dos, txiv apples, prunes thiab cheese, txhua txheej lubricating mayonnaise.
3. Sab saum toj yog them nrog yolks, ua ib tug kab sib chaws ntawm mayonnaise thiab nyob rau hauv txhua "cell" pawg on ib nrab ntawm cov txiv ntoo.

Zaub xam lav nrog nceb thiab prunes thiab ceev

Zaub xam lav nrog nceb , prunes thiab walnuts los ntawm daim ntawv qhia no yuav ua rau ntau hom zaub mov txhua hnub, thiab ntawm lub rooj festive nws yuav tsim nyog. Hauv txoj kev xav txog tias nws mus tawm hauv cov calorie ntau ntau, cov neeg uas tsis tshua mob siab, feem ntau lawv tsis tas yuav noj. Zoo, rau cov rooj plaub tshwj xeeb, qhov no yog qhov koj xav tau - sai, cias thiab deliciously!

Cov khoom xyaw:

• carrots - 200 g;
• prunes - 100 g;
• neeg rau - 50 g;
• tshiab champignons - 200 g;
• ib lub me me - 1 daim;
• mayonnaise.

Npaj

1. Cais, lawv dhau lub grated carrots thiab dos.
2. Fry lub nceb.
3. Saladnik them nrog zaub mov noj, muab cov txiv ntseej rau hauv qab, kis carrots, dos, nceb, prunes, dua neeg rau, dos, nceb thiab carrots, txhua txheej yog coated nrog mayonnaise.
4. Tshem zaub xam lav nrog prunes thiab ceev mus rau ob peb teev nyob rau hauv lub txias, tig tshaj lub zaub mov, tshem tawm cov zaj duab xis thiab pab.

Zaub xam lav "Prague" nrog prunes thiab walnuts

Zaub xam lav nrog prunes thiab neeg rau cov delicious tau ua si nyob rau hauv ob peb feeb, yog hais tias, piv txwv li, nyob rau Eve ntawm boil carrots thiab qe. Daim ntawv qhia qhia tau hais tias siv qaib nyug siv tau, tiam sis koj tuaj yeem haus cov dej haus. Lub saj ntawm zaub mov yuav hloov, tab sis nws tseem yuav heev appetizing. Cheebtsam tsis tuaj yeem muab tso rau hauv cov txheej, tabsis tsuas txuas nrog. Qhov kev xaiv ntawm kev xaiv yog xaiv raws li koj tus saj.

Cov khoom xyaw:

• nqaij qaib - 300 g;
• qe, carrots - 3 daim txhua;
• nyob kas poom los ntsuab taum mog - 200 g;
• pickled cucumbers - 4 pcs.;
• noob - 1 daim;
• Walnuts, prunes - 100 g;
• mayonnaise.

Npaj

1. Boiled nqaij qaib txiav rau hauv slices.
2. Qe thiab carrots ib lub zuj zus grate rau grater.
3. Tsim ib tug zaub xam lav, promazyvaya txhua txheej ntawm mayonnaise: nqaij qaib, qe, diced cucumbers, carrots, peas, neeg rau, prunes.
4. Kho ib qho muag zaub nrog prunes thiab walnuts nrog ib tug mesh ntawm mayonnaise.

"Hluas nkauj" zaub xam lav nrog prunes thiab walnuts

Zaub xam lav nrog prunes, raisins thiab walnuts yog hu ua txawv. Ntawm no yog qhov "Ntxhais", thiab nyob rau lwm qhov chaw nws tuaj yeem raug pom nyob rau hauv lub npe "Vitamin", tab sis lub ntsiab lus ntawm lub tais tsis hloov. Zaub xam lav los tawm tsis txawv, noj qab haus huv heev, thiab tseem ceeb, vim nws muaj txhua yam: zaub, txiv hmab txiv ntoo, thiab qej.

Cov khoom xyaw:

• beet - 250 g;
• prunes, raisins, neeg rau, cheese - 100 g;
• carrots - 200 g;
• cloves ntawm qej - 3 pcs.;
• qhuav apricots - 50 g;
• mayonnaise.

Npaj

1. Boiled beets grate on ib grater, ntxiv prunes.
2. Carrots tinder on ib nrab grater, ntxiv raisins, sliced ​​straws qhuav apricots.
3. Grated cheese yog tov nrog qej.
4. Muab tso rau hauv ib lub tais zaub xam lav nrog dried txiv hmab txiv ntoo, muab mayonnaise, nteg cheese loj, dua mayonnaise, tso beets nrog prunes thiab sprinkle nrog neeg rau.

Zaub xam lav nrog Pine neeg rau thiab prunes

Zaub xam lav nrog nqaij thiab prunes , thiab neeg rau zaub mov kom noj qab haus huv kom nws muaj kev nyab xeeb tau txais kev pab rau lub rooj thiab tsis muaj garnish ua ib qho zaub mov ywj siab. Daim ntawv qhia no siv cov nqaij nyug, tab sis koj tseem tuaj yeem noj lwm cov nqaij - nqaij npuas qaib los yog nqaij qaib, uas tuaj yeem ua tau los yog haus luam yeeb.

Cov khoom xyaw:

• prunes - 100 g;
• nyob kas poom los nceb - 200 g;
• noob, qe - 1 daim;
• nqaij nyuj boiled - 300 g;
• qej - 2 cloves;
• cedar neeg rau - 50 g;
• mayonnaise.

Npaj

1. Mayonnaise yog tov nrog qej.
2. Cubes shred cucumbers.
3. Kis tawm zaub xam lav txheej: prunes, mayonnaise, nqaij, tws nceb nrog dos, qe, dib, mayonnaise.
4. Sprinkle zaub xam lav nrog ceev.

Sweet zaub xam lav nrog prunes thiab walnuts

Txiv hmab txiv ntoo nyias nrog prunes thiab walnuts tsis tsuas yog heev six, tab sis kuj tseem ceeb. Xws li lub siab nyiam nyiam txhua tus - cov laus thiab cov me nyuam sib xws. Nyob rau hauv rooj plaub no, lub hauv paus txheej txheem ntawm lub Cheeb Tsam yog qhia, yog tias xav tau, txhua cov txiv hmab txiv ntoo uas tuaj yeem pom: pears, txiv tsawb, txiv hmab thiab txiv hmab txiv ntoo tuaj yeem raug ntxiv rau qhov kho.

Cov khoom xyaw:

• txiv kab ntxwv, kua - 1 daim;
• prunes, neeg rau - rau 100 g;
• piam thaj - 1 tbsp. diav;
• qaub cream - 100 g.

Npaj

1. Apples, prunes thiab txiv kab ntxwv yog txiav mus rau hauv cubes.
2. Ceev yog av.
3. Sib tov tag nrho cov khoom xyaw thiab caij lub zaub xam lav nrog qaub cream tov nrog qab zib.

Zaub xam lav nrog pineapple prune Walnut

Cov zaub mov ntawm daim ntawv qhia no yuav twv yuav raug hu rau cov neeg uas xav muab cov khoom sib xyaw nrog ntau hom tastes. Zaub xam lav nrog pineapple, prunes thiab neeg rau yog ib yam khoom noj qab zib khov, uas cov khoom xyaw nrog cov txiv hmab txiv ntoo yog sib haum. Rau refueling, mayonnaise yuav tsum tov nyob rau hauv ib nrab nrog yoghurt.

Cov khoom xyaw:

• nqaij qaib fillet - 250 g;
• prunes, cheese, pineapple kaus poom - 100 g;
• qe - 2 daim;
• neeg rau - 50 g;
• nplooj ntoos nyias;
• mayonnaise.

Npaj

1. Boiled fillet txiav rau hauv cubes, ntxiv tws prunes, grated cheese thiab qe, pieces ntawm lettuce thiab hnav khaub ncaws nrog mayonnaise
2. On to top ntawm zaub xam lav nrog pineapple, prunes thiab neeg rau sprinkle nrog tws neeg rau.