Ntsim kua zaub kua zaub

Nplej txhom kua zaub yog lub hauv paus xub thawj, ntsim phaj kub ntsim siab uas yuav zoo rau koj lub rooj noj mov. Brewed nws sai txaus, tab sis nws hloov tawm deliciously six thiab satisfying. Wb paub nrog koj yuav ua li cas ua kom muaj kua kub kua zaub.

Ntsim kua zaub kua zaub nrog eggplant

Cov khoom xyaw:

Npaj

Ua ntej, cia peb npaj txhua lub zaub: peb ntxuav cov dos, muab cov me me ua kom zoo. Carrots raug ntxuav thiab txiav mus rau hauv me me pieces. Eggplants yog ua tiav, txiav rau hauv slices, thiab txiv lws suav yog scalded nrog boiling dej, peeled thiab crushed rau hauv cubes. Chili kua txob yog ntxuav los ntawm cov noob thiab finely tws. Tam sim no ncuav dej mus rau hauv lub lauj kaub, muab cov mov nplej ntxhua thiab muab tso rau hauv qhov cub. Luchok thiab carrots peb kis ntawm roj roj txog 7 feeb, peb ntxiv eggplants rau lawv thiab Fry lawv rau 10-15 feeb. Tom qab ntawd, muab cov kua txob qab zib, txiv lws suav thiab stew rau 7-10 feeb. Sai li sai sai thaum lub mov yog yuav luag, muab lub roast hauv cov kua zaub, coj nws mus rau lub rhaub, lub caij nws nrog spices, chop lub kua thiab nyem lub qej los ntawm cov xovxwm. Boil on high cua sov rau 5 feeb, thiab ces ncuav lub kua zaub on paib, decorate nrog zaub thiab pab.

Ntsim kua zaub kua zaub nrog taum

Cov khoom xyaw:

Npaj

Thiab ntawm no yog lwm nthuav daim ntawv qhia rau ua noj kub kua zaub kua zaub. Yog li ntawd, cov nqaij yog ntxuav kom huv si, kev ua thiab txiav mus rau hauv me me pieces. Tam sim no peb npaj tag nrho cov zaub: yaug lawv, kuv thiab shred ib me: Ray, kua txob - cubes, thiab celery paus - me me slices. Peb kis cov tws dos rau hauv ib lub lauj kaub nrog roj thiab passer transparency, thiab ces ntxiv qab zib kua txob, ntsim thiab celery. Fry txhua yam, nplawm, ua ke li 5 feeb. Nyob rau hauv ib tug cais frying lauj kaub rau hauv cov roj kub kub, Fry nyob rau hauv me me kov ntawm nqaij thiaj li hais tias nws yog evenly them nrog ib tug crust. Tom ntej, hloov nqaij nyug mus rau zaub, ncuav me ntsis ntawm hmoov thiab sib tov meej. Peb hnyav tag nrho cov pawg rau li 2-3 feeb, thiab tom qab ntawd muab cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub loj loj thiab ncuav lub hau. Lub caij saj nrog ntsev, kua txob, ntxiv ib qho puv kua txiv, ua ntej ntub dej sov, thiab coj mus rau ib qho dej. Tom qab ntawd, txo qhov hluav taws kub kom qis, npog nws thiab ua noj lub kua zaub rau 1.5 teev, kom txog thaum cov nqaij yog tag nrho cov boiled. Thaum kawg, peb kis tau cov noob taum pauv, ncuav rau lwm 10 feeb thiab ua ib lub kua zaub ntsim rau ntawm lub rooj, dai nrog cov zaub ntsuab yog xav tau.