Ntses yog cov khoom qab thiab zoo. Yuav ua li cas ua noj ib tug perch nyob rau hauv ib lub lauj kaub frying, nyob rau hauv qhov cub thiab dhau lub coals, nyeem hauv qab no.
Yuav ua li cas delicious mus ua noj cov hiav txwv bass?
Cov khoom xyaw:
- hiav txwv ntses bass thaj tsam - 3 pcs;
- qe ntawm nqaij qaib - 2 pieces;
- qaub cream - 35 g;
- Parmesan - 90 g;
- txiv qaub - ib lub hlis twg;
- rosemary - 1 teaspoon;
- kua txob liab av;
- ntsev.
Npaj
Carcasses ntawm hiav txwv perch yog ntxuav, peb ntxuav lawv los ntawm teev, peb extract thiab extract lub fins. Nyob rau hauv txhua ntawm lawv peb ua ib tug transverse incision rau hauv uas peb ntxig ib tug txiv qaub daim. Peb rub cov ntses nrog kua txob thiab caij nrog rosemary. Rau sauce, sib tov qe nrog qaub cream thiab ntsev, thiab ces do zoo. Daim ntawv no them nrog ntawv ci thiab muab tso rau hauv lub cev. Txhua ntawm lawv yog poured nrog npaj sauce. Peb xa tus ntses mus rau hauv qhov cub thiab ntawm ib qho kub kub kom txog thaum liab.
Yuav ua li cas ua noj ib tug dej perch?
Cov khoom xyaw:
- dej perch ntawm medium loj - 4 pcs.;
- hmoov nplej - 190 g;
- zaub roj;
- spices.
Npaj
Carcases ntawm perch yog ntxuav ntawm viscera. Thiab ua kom cov pob txha me tsis hnov, peb ua qhov chaw hla mus rau ntawm cov ntses. Spices rau ntses yog tov nrog hmoov thiab makaea nyob rau hauv no sib tov npaj ntses. Fry nyob rau hauv kub roj los ntawm ob sab mus rouge.
Yuav ua li cas ua noj lub perch nyob rau hauv lub qhov cub kom meej?
Cov khoom xyaw:
- perch - 2 daim;
- seasonings rau ntses ;
- qej - 5 lub noob qoob loo;
- txiv qaub - ib nrab;
- ntsev;
- zaub ntsuab.
Npaj
Kuv cov ntses, peb ntxuav, peb tshem tawm cov fins. Grind lub zaub, txiav cov pa nrog peeled qej. Carcasses sab hauv thiab sab nraud yog sprinkled nrog seasoning. Los ntawm saum toj no peb txiav to thiab insert nyob rau hauv lawv daim hlau ntawm qej. Lub plab yog stuffed nrog tws tshuaj ntsuab, peb muab muaj slices ntawm txiv qaub thiab qej. Txhua tus ntses yog muab tso rau ntawm ntawv ci. Peb qhwv txhua qhov thiab muab tso rau ntawm daim ntawv ci. Ntawm 180 degrees ci rau li 20 feeb. Tom qab ntawd qhib lub ntawv ci thiab muab tso rau hauv qhov cub rau lwm 7 feeb kom ib tug crust.
Yuav ua li cas ua noj lub perch nyob rau hauv grill?
Cov khoom xyaw:
- hiav txwv ntses bass thaj tsam - 2 pcs;
- nutmeg av;
- mayonnaise - 85 g;
- qhuav dill - 35 g;
- ntsev.
Npaj
Defrosted kuv ntses, ntxuav los ntawm teev, tshem tawm cov fins, Tail thiab lub taub hau, peb tshem tawm cov insides. Peb rub lub carcass nrog ntsev thiab spices, ces ua tib zoo npog nws nrog mayonnaise, thiab tom qab uas peb tawm nws rau ob peb teev. Tom qab ntawd peb kis tau tus ntses nyob rau hauv grate thiab Fry tshaj lub rhuab coals. Txhua tus neeg muaj qab ntxiag khoom qab zib!