Tsis paub xyov koj pob ntseg li cas? Nws tsis txawv! Peb cov zaub mov yuav pab kom koj paub daws cov hauj lwm, thiab koj tuaj yeem ua noj hauv tsev ntawm lub qhov cub, noj raws li lub hauv paus liab ntses, thiab tseem ua zaub mov ntawm lub qhov hluav taws kub pike.
Yog hais tias xav tau, cov ntses ntau yam pom zoo los ntawm daim ntawv qhia yuav hloov nrog lwm tus muaj thaum lub sij hawm npaj. Nyob rau hauv txhua rooj plaub, koj yuav txaus siab rau qhov tshwm sim.
Yuav ua li cas rhaub pob ntseg ntawm pob ntseg liab tom tsev?
Cov khoom xyaw:
- liab ntses - 560 g;
- qos yaj ywm ntawm medium loj - 5-6 pcs.;
- teeb ntawm medium loj - 1 pc .;
- carrots - 85 g;
- lim dej - 1.9 l;
- laurel nplooj - 1-2 pcs .;
- cov dill zaub tshiab - 1/4 ntawm pawg;
- kua txob Sweet - 4-5 peas;
- av kua txob dub - 1-2 pinch;
- ntsev siav rau saj.
Npaj
Peb npaj txhua lub khoom tsim nyog rau cov kua zaub. Peb ntshiab thiab txiav txiav cub ntawm qos tubers, carrot shredded straws, thiab peeled dos teeb nrog me me cubes. Yog tias koj tsis nyiam dos hauv paus, koj tuaj yeem tawm hauv qhov muag teeb, thiab tom qab ua noj, coj nws tawm ntawm lub tais thiab muab pov tseg. Cov ntses liab yog ntxuav yog tsim nyog los ntawm cov teev thiab ntxuav nrog dej txias. Koj tuaj yeem noj cov ntses thiab cov ntses liab liab, tab sis tseem tais diav yuav zoo dua yog tias lub ntses lub hauv paus muaj xws li taub hau, taub, cov tails thiab cov ntses pob txha. Lawv yuav muab cov ntses ntau tshaj plaws rau hauv ntses.
Npaj zaub yog muab tso rau hauv ib lub lauj kaub nrog ntses, nchuav nrog dej huv thiab teem caij ua noj. Thaum twg npau npau, peb yuav tsum tshem tawm ua npuas dej ntawm cov nplaim tais. Pov nyob rau hauv pob ntseg peas ntawm Sweet kua txob, laurel nplooj, ntsev siav mus saj. Thaum thawj qhov tshwm sim ntawm boiling tshwm, txo qhov siv ntawm tshav kub mus rau ib qho tsawg kawg nkaus thiab ua noj lub kua zaub rau nees nkaum tsib feeb.
Peb ua hauj lwm rau cov pob txha npaj muaj los ntawm liab ntses, seasoning nrog kua txob hauv av thiab me ntsis tis ntsuab dill.
Yuav ua li cas rhaub pob ntseg ntawm lub pike ntawm hluav taws?
Cov khoom xyaw:
- pike - 1.5 kg;
- qos yaj ywm ntawm medium loj - 6-7 pcs .;
- Loj teeb loj - 1 pc .;
- carrots - 170 g;
- dej - 3,5-4 l;
- laurel nplooj - 2-3 pcs .;
- tshiab zaub ntawm dill thiab parsley - 1/2 pawg;
- butter - 90 g;
- vodka - 50 ml;
- av kua txob dub - 1-2 pinch;
- ntsev siav rau saj.
Npaj
Yog hais tias tus nuv ntses rau pike yeej muaj kev vam meej, thiab nws cov neeg koom ua tus tswv ntawm lub trophy weighing tsis tsawg tshaj li ib thiab ib nrab kilograms, ces qhov zoo tshaj plaws incentive nyiaj rau nws yuav ua rau lub siab tshaj plaws delicious thiab delicious pob ntseg los ntawm xws li ib tug ntses nyob rau hauv lub ceg txheem ntseeg.
Yuav pib nrog, cov ntses yuav tsum tau muab ntxuav, ua kom zoo thiab yaug. Lub taub hau, cov fins thiab cov nplhaib raug muab txiav tawm thiab muab tso rau hauv lub hnab paug, thiab txiav rau lub cev ntawm lub cev.
Peb nchuav dej rau hauv kozanok thiab cia nws ua npau suav. Tom qab ntawd, peb muab pov rau hauv nws feem ntawm slices ntawm pike, raws li tau zoo raws li lub taub hau, fins thiab Tail nyob rau hauv lub qhov ncauj thiab tos rau ob boil thib ob. Tom qab txog kaum feeb, peb muab ib tug sib tawb thiab yog tias qhov kev txiav txim siab txiav rau qos yaj ywm slices, carrots peeled thiab tws, thiab discarded
Peb tshawb xyuas cov zaub rau kev npaj txhij thiab, nrog ib tug zoo tshwm sim, ncuav nyob rau hauv vodka thiab muab pov cov crushed zaub ntawm dill thiab parsley. Nyob rau hauv xaus, zaum kawg kov, muab lub pob ntseg zoo kawg nplua nuj saj thiab stunning, incomparable tsw. Peb siv lub pob hluav taws charcoal los ntawm qhov hluav taws kub thiab cia nws sawv ntsug rau hauv lub tais zaub mov kom ntev li ob peb feeb.