Zaub xam lav "Vaub kib" nrog nqaij qaib thiab walnuts belongs rau qeb ntawm cov tais diav uas muaj ib qho qauv zoo nkauj thiab zoo nkauj. Nws tuaj yeem ua ib qho adornment tiag tiag tsis yog ntawm ib tus neeg laus lub rooj, tab sis kuj yog menyuam yaus hnub so. Ib qho txawv txav ntawm cov khoom xyaw yuav zoo siab thiab amaze koj qhua. Peb muab koj ib daim ntawv qhia rau ib qho khoom noj "Vaub kib".
"Vaub kib" zaub xam lav nrog walnuts thiab prunes
Cov khoom xyaw:
- nqaij qaib mis - 600 g;
- mayonnaise - 200 ml;
- noob - 1 daim;
- walnuts-100 g;
- lettuce ntsuab;
- cheese - 100 g;
- kua - 1 g;
- prunes - 100 g;
- boiled qe - 4 pcs.
Npaj
Qhov nqus tau muab ntxuav, ua kom qis rau hauv cubes, nchuav nrog cov dej kub npau npau thiab tawm ob peb feeb kom tshem tawm cov kev mob siab, thiab tom qab ntawd yaug dej txias.
Prunes yog ntxuav thiab soaked. Nqaij qaib mis rhaub, chill thiab txiav mus rau hauv me me pieces. Qe tau ntxuav, muab faib ua cov proteins thiab cov qe thiab peb tuav lawv nyias. Tsis tas li ntawd, zom cov refined ntsuab kua thiab cheese, thiab txiav cov prunes mus rau hauv me me pieces nrog ib tug riam.
On ib tug ca zaub peb kis nplooj ntawm lettuce, ib me ntsis nqaij qaib, hnav khaub ncaws nrog mayonnaise, thiab peb tsim ib lub pob tw. Sprinkle nrog dos, qe dawb thiab kua. Tom qab ntawd evenly faib ob ib nrab ntawm cov nqaij qaib thiab sprinkle nrog yolk. Peb kis cov prunes on top thiab zaum kawg txheej yog grated cheese.
Lub plhaub taum plaw yog tsim los ntawm toasted walnuts, peeled los ntawm zaj duab xis, thiab muzzle yog nrog kev pab ntawm qe thiab pieces ntawm olives. Es tsis txhob qhov muag pans, koj siv tau cov carnation buds.
Qhov tshij, qhov ntawd yog qhov tseemceeb, cov ntawv tseemceeb npaj tau thiab koj tuaj yeem ua rau cov qhua nrog lawv cov peevxwm ua haujlwm.
"Vaub kib" zaub xam lav nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- tshiab champignons - 200 g;
- Walnuts - 200 g;
- qe - 3 daim;
- noob - 2 pieces;
- zaub tshiab;
- mayonnaise - 150 ml;
- olives - 5 Pcs.
Npaj
Peb yuav qhia koj ib qho ntxiv txog kev npaj ib qho khoom noj "Vaub kib".
Chicken mis boil 30 feeb, txias thiab finely chop. Lub teeb raug ntxuav thiab npau taws rau ob peb feeb, thiab tom qab ntawd ntxiv chopped nceb thiab Fry zaub nyob rau hauv lub hau kom txog thaum Golden. Cheese thiab peeled boiled qe yog crushed ib tus zuj zus rau ib grater, thiab walnuts yog hauv av nyob rau hauv ib tug blender.
Tam sim no cia li sib sau ua ke rau peb cov zaub xam lav: ntawm ib lub tiaj phaj ca peb kis cov nplooj zaub nyias, ces - nqaij qaib thiab nphoo nrog me me ntawm cov neeg rau. Kis tag nrho ib tug nyias txheej ntawm mayonnaise thiab faib cov nceb nrog dos. Tom ntej los grated cheese, qe thiab mayonnaise. Saum sprinkle lub ntxiv neeg rau, ua ib vaub kib los ntawm lub qe taub hau, thiab paws - los ntawm olives.
Zaub xam lav nrog nqaij qaib thiab nqaij
Cov khoom xyaw:
- tshiab champignons - 300 g;
- Walnuts - 200 daim;
- qe - 6 daim;
- cheese - 200 g;
- mayonnaise - mus saj;
- qaub cream;
- ntsuab txiv hmab.
Npaj
Los npaj qhov qub zaub xam lav, npaj txhua cov khoom xyaw ua ntej. Nqaij qaib fillet yog ua thiab muab hau kom txog thaum siav hauv cov dej qab ntsev. Tom qab ntawd txiav cov nqaij rau hauv lub me me thiab faib ua fibers. Nceb yog ntxuav, finely tws nrog ib tug riam thiab kib nyob rau hauv cream cream, kom txog thaum siav. Lub nucleoli ntawm walnuts yog browned on ib tug cais qhuav
Tsis tas li ntawd peb pib nteg tawm tag nrho cov khoom nyob rau hauv txheej, promazyvat txhua sauce, npaj los ntawm qaub cream thiab mayonnaise.
Yog li ntawd, noj ib tug zoo zaub mov, npog nws nrog lettuce nplooj, thiab ces faib ib txheej ntawm nqaij qaib nqaij. Tom ntej, npog qhov saum npoo nrog kib nceb, sprinkle abundantly crushed neeg rau thiab rub on qe thiab cheese. Peb kho cov zaub xam lav nrog cov txiv hmab, tsim cov "plhaub" ntawm lub vaub kib, thiab peb ua hauj lwm rau lub tais.