Nqaij qaib nrog zaub - qhov zoo tshaj plaws recipes rau txawv lauj kaub tais diav rau txhua tus saj!

Nqaij qaib nrog zaub yog lub hauv paus ntawm ib lub rooj noj qab haus huv uas zoo kawg nkaus nyob rau hauv nrog cov zaub mov festive thiab txav ua kev tho txawv hauv tsev noj mov. Cov khoom noj muaj peev xwm ci, kib, steamed thiab stewed nyob rau hauv ib tug multivariate, txhua lub sij hawm tau txais ntau yam tshiab ntawm kub los ntawm tib cov khoom xyaw ntawm cov khoom xyaw.

Lauj kaub tais diav los ntawm nqaij qaib nrog zaub

Siav nyob rau hauv txhua txoj kev nqaij qaib nrog zaub - ib daim ntawv qhia tias yuav raug hloov ntawm nws tus kheej kev pom zoo, noj mus rau hauv tus account lub siab xav ntawm tag nrho cov neeg siv. Nqaij qaib nqaij muaj ib qho tsis txaus siab, vim hais tias nws yog zoo ua ke nrog cov dos, thiab nrog ntau kua txob, thiab nrog eggplant.

1. Qhov yooj yim kub, uas yuav satiate txawm tshaj plaws tshaib plab - kib nqaij qaib nrog zaub. Cov zaub mov no muaj peev xwm yuav ntxiv nrog cov ntses: qaub cream, creamy, lws suav los yog ntau txoj thiab thawj.
2. Ci nqaij nrog ib tug zaub mix yuav ua tau nyob rau hauv ntau txoj kev: nyob rau hauv lub tes tsho, nyob rau hauv ntawv ci los yog nyob rau hauv ib tug brazier (ib whiting).
3. Fried nqaij qaib nrog khov zaub tsis tau ntev ntev ntawm cov khoom xyaw, rau cov nqaij ci ntub dej ntxiv tsis thawed zaub mix.
4. Koj tuaj yeem siv txhua feem ntawm cov noog los npaj cov zaub mov: tis, ceg, pob txha. Koj tuaj yeem tau cov khoom ua ke nrog lub cev sib tov nrog zaub sib tov.
5. Nqaij qaib nrog cov kua ntses thiab zaub yuav tsum yog ib qho zoo ntxiv rau cov tais diav xws li risotto, pasta, yuav ua rau kub zoo rau txhua qhov khoom noj.

Nqaij qaib nrog zaub nyob rau hauv ib lub lauj kaub

Fried chicken nrog zaub nyob rau hauv ib lub lauj kaub tais diav yog ib txoj hauv kev zoo rau txia tau yooj yim thiab tho pob tawb los ntawm cereals los yog pasta. Sai sai rau kev ua haujlwm nrog cov neeg ua hauj lwm yuav pab tau siv cov khoom khov kho sib tov. Lub tais ntawm cov cua yuav muaj nrog ntau yam khoom muag, uas muaj xws li kua txob, celery, asparagus thiab legumes. Nws tsis yog superfluous nyob rau hauv no version yuav kub kua txob, koj muaj peev xwm siv qhuav chili.

Cov khoom xyaw:

• fillet los ntawm lub mis thiab thighs - 500 g;
• khov zaub sib tov - 300 g;
• Qaug cawv - ½ tsp;
• ntsev, kua txob dub;
• roj rau kib;
• thyme - 2 pinch.

Npaj

1. Txiav lub fillet tsis loj, Fry kom txog thaum lub kua evaporates.
2. Tsuag cov roj thiab xim av nws, nplawm sai sai.
3. Ncuav tawm qhov zaub sib tov, mix, ntsev, lub caij nrog peppers thiab thyme.

Nqaij qaib nyob rau hauv lub tes tsho nrog zaub hauv qhov cub

Nqaij qaib nrog cov zaub yuav ua rau festive thiab kub yog tias koj sau cov tais nrog thawj zaub, koj tuaj yeem siv tag nrho lub cev los yog siv qhov chaw ntawm nws. Qhov loj ntawm qhov phaj no yog qhov kub thiab sab phlu ntim zaub mov ua ke ib txhij thiab tag nrho cov khoom siv rau hauv txoj kev ua noj ua haus yog sib hloov nrog flavors, kua thiab yog tusyees nce.

Cov khoom xyaw:

• qhov chaw ntawm nqaij qaib carcass - 1 kg;
• carrots - 2 daim;
• ratunda - 1 daim;
• qos yaj ywm - 6 pcs.;
• cauliflower - 300 g;
• qej - 2 cov hniav;
• zaub roj - 4 tbsp. l.
• ntsev, kua txob, paprika, turmeric, rosemary.

Npaj

1. Sau lub tes tsho rau ci, hnoos ib ntug.
2. Nyob rau hauv lub pob muab cov nqaij, loj-tws zaub, minced qej.
3. Ncuav roj, pov cov txuj lom, ntsev.
4. Muab lub tes tsho, sib tov txhua yam hauv lub hnab kom huv si.
5. Muab tso rau ntawm lub tais ci, ua rau 2-3 phom nrog ib rab riam.
6. Ci rau 40 feeb, txiav lub tes tsho, xim av rau 10-25 feeb.

Nqaij qaib nrog zaub

Nqaij qaib nrog cov nceb thiab zaub yog ib qho tais uas tsim muaj teebmeem rau cov pib tshiab. Ua kom lub cev tau zoo dua yog siv cov champignons, lawv yuav tsum tau siav thaum lub sij hawm ci txheej txheem, uas tsis tuaj yeem hais txog hav zoov nceb. Zaub sib tov yuav tsum tsis txhob noj dhau lawm, txaus eggplant, qos yaj ywm thiab cauliflower.

Cov khoom xyaw:

• nqaij qaib tag nrho - 1,2-1,6 kg;
• qos yaj ywm - 3 daim;
• cauliflower - 200 g;
• me me eggplant - 1 daim;
• me me champignons - 200 g;
• mayonnaise - 3 tbsp. l.
• ntsev, kua txob dub, paprika;
• qej - 3 cov hniav.

Npaj

1. Nyob rau hauv ib lub tais, sib tov lub nceb nrog tws zaub. Ntxiv mayonnaise, lub caij nrog ntsev thiab spices, mix.
2. Carcase ntxuav, qhuav, RUB nrog ntsev thiab spices, npog nrog mayonnaise.
3. Sau qhov npaj zaub sib tov, muab tso rau hauv ib qho pwm, npog nrog ntawv ci.
4. Ci rau 40 feeb, tshem tawm cov ntawv ci, xim av rau lwm 10 feeb.

Nqaij qaib nrog cov zaub hauv cov Multivariate

Stewed Chicken nrog zaub nyob rau hauv lub multivark - qhov no yog ob qho tib si fragrant stew thiab ib nplua nuj ci, uas lub qhov cub-noj yuav ua noj yuav luag tsis muaj kev koom tes ntawm lub chaw ua noj, koj tsuas yog yuav tsum txiav tag nrho cov khoom xyaw, ntsaws nws rau hauv lub tshuab thiab ua noj nyob rau hauv lub "quenching" hom. Nws tseem ceeb heev uas yuav tsum tau khob lub khob tsis tshaj 2/3 ntawm tag nrho cov ntim, yog li ntawd cov kua tsis "khiav tawm."

Cov khoom xyaw:

• nqaij qaib nqaij - 500 g;
• zucchini - 1 pc .;
• ratunda - 2 daim;
• dos thiab carrots - 1 pc .;
• qos yaj ywm - 4 pcs.
• thyme - 1 tsp;
• ntsev thiab kua txob;
• zaub roj - 2 tbsp. l.
• lws suav - 2 pcs.;
• dej - 150 ml.

Npaj

1. Ib lws yog purried, cov khoom xyaw seem txiav mus rau hauv loj, muab tso rau hauv ib lub tais.
2. Tsuag cov roj, muab tshuaj pleev thiab ntsev.
3. Rau "Ntxawm" ua noj ua 1 teev.
4. Tom qab teeb liab, qhov nqaij qaib nrog cov zaub liab qab ntawm "Khaws Kom Lub Tshaj" rau lwm 20 feeb.

Risotto nrog nqaij qaib thiab zaub

Cia li boil mov nrog zaub thiab nqaij qaib - nws tsis nthuav, nws yog lwm Italian risotto uas yuav yeej txhua tus eater fastened. Lub peculiarity ntawm no tais yog txoj cai xaiv ntawm mov, koj yuav tsum tau "Arborio" thiab dawb cawu cub, uas yuav languish nyob rau hauv ib tug kho. Zaub cov zaub txhawm yog qhov zoo tshaj plaws kom tsis txhob yuav jaded, tsuas yog rau dos, asparagus thiab carrots.

Cov khoom xyaw:

• nqaij qaib broth - 1 l;
• fillets - 200 g;
• dos, carrots - 1 pc .;
• asparagus taum - 300 g;
• Parmesan - 100 g;
• arborio - 400 g;
• dawb wine - 120 ml;
• ntsev;
• txiv ntseej roj - 50 ml.

Npaj

1. On qhov roj Fry lub finely tws fillets, toss lub carrots thiab asparagus, muab dos.
2. Ntxiv mov rau lub lauj kaub tais diav, ncuav nyob rau hauv ib lub khob ntawm broth, simmer, stirring.
3. Raws li lub kua evaporates, ntxiv broth kom txog thaum lub mov yog siav. Ntsev.
4. Nyob rau ntawm lub kawg, ncuav lub cawu cub, puff, kom txog thaum lub kua evaporates, qhia grated Parmesan, mix.

Nqaij qaib nrog zaub hauv qab zib thiab qaub qaub

Nqaij qaib nrog zaub nyob rau hauv soy sauce - ib tug zaub mov uas yuav txaus siab rau lovers ntawm Asian cuisine. Nyob rau hauv moderation, ntsim, ntsim sauce, zoo complements nqaij, nws zoo dua los ua hauj lwm no kub nrog mov. Yuav kom paub tseeb tias cov ntses tsis luaj dej, cov hmoov txhuv nplej siab yuav tsum muab ntim rau hauv cov dej txias, rau qhov tshwj xeeb flavour, noob los sis cov roj noob.

Cov khoom xyaw:

• fillet - 250 g;
• carrots - 1 daim;
• kua txob qab zib - 1 daim;
• flakes ntawm chili - ½ tsp;
• qej - 2 cov hniav;
• zib mu - 1 tbsp. l.
• dej - ½ yam khoom;
• starch - 20 g;
• soy sauce - 50 ml;
• vinegar wine - 10 ml;
• sesame - 1 tsp.

Npaj

1. Txiav cov nqaij mus rau hauv ib daim hlab, ncuav nyob rau hauv soy sauce, tawm rau 20 feeb.
2. Dissolve starch nyob rau hauv dej txias.
3. Nyob rau hauv lub kub roj muab sesame, ces nqaij.
4. Ntxiv carrots thiab Sweet peppers, do fry tas li.
5. Ncuav ib nrab ntawm starch dej, zib mu, vinegar.
6. Pov lub semicircles ntawm dos thiab tws qej.
7. Ncuav qhov seem ntawm cov hmoov txhuv nplej siab, cov nqaij qaib nrog zaub yog ua rau 5 feeb ntxiv.

Casserole nrog nqaij qaib thiab zaub hauv qhov cub

Qhov casserole no nrog nqaij qaib thiab zaub yuav pab tau pub cov neeg noj nqaij yoojyim nrog cov khoom siv tau zoo, xws li zaub paj, zaub paj. Cov zaub mov yuav saj ntau delicious, yog hais tias lub inflorescence yog boiled ua ntej, thiab nqaij qaib yog browned nyob rau hauv ib lub lauj kaub frying. Yog hais tias koj ua ntawv thov ib daim ntawv cog lus zoo li ib daim ntawv sau tiav, tsis pub ntxiv cov txuj lom.

Cov khoom xyaw:

• broccoli thiab cauliflower - 500 g;
• fillets - 500 g;
• cheese - 200 g;
• hmoov nplej - 50 g;
• mis nyuj - 400 ml;
• Muscat - pinch;
• ntsev.

Npaj

1. Nyob rau hauv salted dej, blanch inflorescences rau 5 feeb, lim, muab tso rau hauv ib lub ci zaub mov.
2. Nyob rau hauv lub frying lauj kaub xim av hmoov, maj ncuav nyob rau hauv cov mis nyuj, brewamel bushing, ntsev, lub caij nrog nutmeg.
3. Nyob rau hauv lwm frying lauj kaub kib lub tws nqaij, hloov mus rau cabbage.
4. Ncuav cabbage sauce, sprinkle generously nrog cheese.
5. Cov nqaij qaib yog ci nrog cheese thiab zaub rau 30 feeb ntawm 180.

Macaroni nrog nqaij qaib thiab zaub

Tsis tho siav spaghetti nrog nqaij qaib thiab zaub yuav hloov tsev noj hmo rau hauv ib qho khoom noj tshiab. Thov cov txheej txheem classic ntawm kev ua cov nplej zom cov Italian, thiab raws li lub hauv paus los siv nqaij npas, nws yuav ua tau rau surprise tsev neeg nrog ib tug tshiab thiab tsis ntxim nyiam cua kho. Rau zaub puag siv zucchini, txiv lws suav thiab paprika.

Cov khoom xyaw :

• nqaij qaib mince - 200 g;
• spaghetti - 300 g;
• zucchini - 1 pc .;
• paprika - 1 pc .;
• txiv lws suav - 2 pcs;
• basil qhuav - 1 tsp;
• ntsev, kua txob hauv av;
• zaub roj.

Npaj

1. Nplej spaghetti al dente.
2. Mince ntsev, pwm me me nqaij me.
3. Fry nqaij npas nyob rau hauv ib tug tob saucepan, ntxiv tws zucchini, paprika thiab ib lws suav.
4. Qhov thib ob lws suav yuav tsum tau blanched, mashed, poured rau hauv frying lauj kaub, tov.
5. Muab cov nqaij npuas siav rau hauv ib lub lauj kaub tais diav, sib xyaw thiab simmer rau 5 feeb thaum tsawg kawg kub.

Zaub xam lav nrog nqaij qaib thiab zaub

Ua kom sov thiab tsis txawv txawv ua ib qho khoom qab zib kub nrog nqaij qaib thiab zaub, koj xav tau ib lub lauj kaub ci, uas tag nrho cov khoom xyaw yuav tsum tau ci. Cheese nyob rau hauv no version ntawm zaub mov yog ib tug pickle, Adygei thiab Brynza yuav ua. Yuav kom sau ib tug sov txom ncauj yog tsis tsim nyog, nyob rau hauv tus txheej txheem ntawm roasting cov khoom xyaw nqus roj, yog li qhov kho yuav tsis tuaj tawm qhuav.

Cov khoom xyaw:

• fillets - 200 g;
• eggplant - 1 daim;
• ratunda - 1 daim;
• brynza - 100 g;
• jalapeno - ½ ntxeev;
• roj - 2 tbsp. l.
• ntsev.

Npaj

1. Txiav txhua cov khoom xyaw rau hauv ib daim hlab. Jalapeno chop finely.
2. Nyob rau hauv ib lub lauj kaub rau hauv lub lauj kaub, muab cov nqaij qaib kom txog thaum kub xim av, me ntsis. Muab tso rau hauv phaj.
3. Nyob rau tib roj Fry eggplant, prosolit, ces xim av lub kua txob.
4. Tso cov zaub rau cov nqaij, ntxiv cheese thiab jalapenos.

Nqaij qaib nrog zaub nyob hauv lub lauj kaub

Ib qho nplua nourishing phaj yog ci nqaij qaib nrog zaub hauv lub lauj kaub rau hauv qhov cub. Ntxiv cov zaub mov nrog nceb, qaub cream sauce thiab grated cheese. Tej khoom noj qab haus huv thiab npaj tsis muaj teeb meem thiab kev saj yog unmatched, vim hais tias nyob rau hauv lub festive zaub mov nws muaj peev xwm yuav confidently muaj. Ntawm cov khoom xyaw no yuav tsum yog 2 qhov tseeb.

Cov khoom xyaw:

• fillets - 300 g;
• qos yaj ywm - 4 pieces;
• champignons - 200 g;
• tshiab dos - ½ pcs.;
• marinated dos - 1 pc .;
• kua txob qab zib - 2 pcs .;
• qaub cream - 4 tbsp. l.
• qej - 2 cov hniav;
• nyuaj cheese - 100 g;
• ntsev, rosemary, roj roj;
• butter - 100 g.

Npaj

1. Nyob rau hauv pots, muab lub qos yaj ywm, butter, marinated dos, ntxiv.
2. Fry cov nqaij, lub caij nrog ntsev thiab lub caij nrog rosemary. Muab nyob rau hauv pots, muab ib piece ntawm kua txob on to top.
3. Fry lub nceb nrog dos, ntxiv ntsev, hloov mus rau ib tug zaub mov.
4. Sib tov qaub cream nrog tws qej, kis tshaj pots, sprinkle nrog cheese.
5. Ci nyob rau hauv lub hau rau 40 feeb.

Cupcakes los ntawm nqaij qaib nrog zaub

Nyob rau hauv ib qho txawv version ntawm nqaij qaib ci nrog zaub nyob rau hauv qhov cub , zoo li lub adherents ntawm ib tug noj qab haus huv noj haus. Nqaij nplej yog yooj yim nrog lawv mus ua hauj lwm los yog kawm txog kev ceev thiab tsis muaj teeb meem txom ncauj. Zaub cov cheebtsam yuav tsum muab txiav rau qhov zoo, thiab tws nqaij rau hauv tsuav nqaij, nws yog qhov zoo dua coj cov cheese tsis rog thiab nrog lub creamy saj.

Cov khoom xyaw:

• nqaij qaib mince - 200 g;
• kua txob qab zib - 1 daim;
• ntsuab peas - 1 lub hnab;
• zucchini - 1/3 pcs .;
• ntsev, kua txob, curry;
• hmoov nplej - 150 g;
• ci hmoov, ntsev;
• mis nyuj - ½ yam khoom;
• nyuaj cheese - 100 g;
• qe - 2 pcs.

Npaj

1. Txiav zucchini, kua txob, ntxiv peas thiab minced nqaij. Do, lub caij nrog ntsev, spices.
2. Sau qe, mis nyuj, ci hmoov thiab hmoov nplej.
3. Ntxiv grated cheese, do.
4. Muab faib ua duab, ci rau 20 feeb thaum 180.