Yuav ua li cas ua noj ib tug qaib?

Daim ntawv qhia txog kev haus luam yeeb qaib tuaj rau peb ntawm Georgian cuisine. Cov zaub mov hloov tawm heev fragrant thiab six. Fried chicken yog ib qho kev ua si rau txhua lub rooj. Hauv qhov tseemceeb, qhov phaj no hu ua tapaka qaib, vim hais tias nyob rau hauv Georgia nws yog kib hauv ib lub lauj kaub khov tshwj xeeb nrog lub hau hnyav hu ua tapa. Yog tias koj tsis muaj lub lauj kaub tais diav, tsis txhob poob siab, vim hais tias koj tuaj yeem siv raws li ib txwm. Ntawm peb nyob hauv teb chaws Russia, lub npe yog me ntsis ntu txog rau txhua qhov "luam yeeb". Yuav ua li cas kom npaj tau ib tug qaib ntawm haus luam yeeb nyob rau hauv ib lub lauj kaub rau hauv Georgian thiab hauv aerogril hauv Lavxias?

Qaib ntawm haus luam yeeb nyob rau hauv aerogrill

Cov khoom xyaw:

Npaj

Peb noj me me qaib los yog nqaij qaib, kuv thiab hlais nrog lub mis nrog rab riam. Ib yam li ntawd, peb ua ib tug longitudinal incision nrog txha nraub qaum los ntawm sab hauv. Peb qhib cov qaib thiab muab qee qhov ceeb thawj rau nws, piv txwv li, ib tug ntoo txiav Board. Peb nias nrawm nrog peb cov tes. Cov nqaij qaib yuav tsum txheeb ntawm flatten rau saum rooj. Cov lus tom qab 2, tshem cov quav hniav thiab tawm tsam cov nqaij ntawm ob sab, muab cov nqaij qaib ib lub qauv. Los ntawm sab nraud peb yeej tawm kom zoo zoo kom tsis txhob puas rau ntawm daim tawv nqaij. Nws yog qhov zoo dua los tuav nws tawm ntawm sab hauv.

Tom ntej no peb ua ib marinade rau cov qaib ntawm luam yeeb. Ua li no, siv ib nrab qej, huv si thiab xis, finely txiav los yog squeezed los ntawm garlick. Sib tov qej ntxoov ntxoo nrog kua txob, kua qaub qhuav, ntsev, spices thiab qhov no rub peb nqaij qaib tawm sab hauv thiab sab nraud. Tom qab ntawd, grease nws nrog txiv ntseej roj thiab txiv qaub kua txiv. Hloov mus rau ib tug ca plate thiab tawm rau 50 feeb, thiaj li hais tias nqaij qaib yog kom marinated.

Yuav ua li cas ntxiv ua ib tug qaib ntawm haus luam yeeb? Ncuav ib qho me me ntawm cov dej kub rau hauv qab ntawm aerogrill thiab muab nqaij qaib rau hauv qab grate. Ua noj rau hauv aerogrill 5 feeb ntawm qhov kub ntawm 260 degrees, ces txog rau thaum tag nrho npaj ntawm qhov kub ntawm 230 degrees. Thaum cov qaib yog them nrog ib tug ruddy crust, tig nws dhau thiab ua noj nws dhau lawm. Lub sijhawm ua noj yog nyob ntawm qhov loj ntawm nqaij qaib. Raws li qhov nruab nrab, cov qaib haus luam yeeb yog npaj rau hauv aerogrill rau 45 feeb. Npaj txawb sprinkle nrog tshiab tshuaj ntsuab thiab pab nyob rau hauv lub rooj nrog qos yaj ywm los yog lwm yam zaub.

Yuav ua li cas fry ib tug qaib nyob rau hauv ib lub lauj kaub frying?

Cov khoom xyaw:

Npaj

Yuav kom cov nqaij qaib ntawm cov luam yeeb ua ke, xaiv ib tug me nyuam noog uas tsis tau tshaj li 800 gram. Raws li nyob rau hauv lub dhau los daim ntawv qhia, kom zoo zoo yaug thiab txiav nqaij qaib on lub mis thiab qaum. Tshem tawm thiab ua rau nqaij qaib mus rau lub xeev. Carcase ntsev, kua txob, rub nws nrog roj thiab qej thiab huv si rau 6 teev nyob rau hauv lub tub yees. Ua ntej yuav pib kib nqaij qaib, tshem tag nrho cov qij los ntawm nws kom nws tsis hlawv thaum lub sijhawm kib.

Peb siv lub lauj kaub khawb nrog lub dav hauv qab thiab ua ntej nws sov, muab ib daim ntawm butter rau nws. Peb muab peb cov nqaij qaib thiab npog nws saum toj no. Lub hau yuav tsum tib lub voj voog nyob hauv qab ntawm lub lauj kaub. Hais tias yog, nws yuav tsum pw hauv nqaij qaib thiab nias nws, thiab tsis nyob hauv lub laujkaub. Sab saum toj ntawm lub hau muab lub thauj khoom (piv txwv li, ib lauj kaub dej). Fry ua ntej nrog ib, ces nyob rau lwm sab. Peb muab cov qij qij los yog lwm cov caij nyoog nrog cov nqaij qaib kub. Cov phom sij rau cov qaib qaum kuj txawv li qub: qab zib thiab qaub, qab zib-ntse, ntse. Piv txwv li, ntawm no yog ib qho kev xaiv ntawm qej sauce: grind 3 cloves ntawm qej thiab sau nws nrog tej broth. Sau ntawv cia kom sawv ntsug rau 30 feeb.

Los yog lwm version ntawm cov sauce: mix nyob rau hauv ib tug blender ntawm blackberries, qej thiab ntsuab cilantro. Txawv txawv sauce yog npaj txhij! Kev hnav khaub ncaws zoo li cas yog nyob ntawm koj. Bon appetit!