Eggplants yog ceev thiab six - zaub mov txawv rau ua noj thawj thiab six lauj kaub tais diav rau txhua txhua hnub

Yog hais tias koj xav noj cov dej qab zib sai thiab delicious, zaub mov txawv rau cov tais diav uas tsim nyog muaj nyob ntawm cov kab txawv hauv qab no. Txhua ntawm lawv yog tsim nyog ntawm kev mloog thiab muab qhov zoo tshaj plaws hauv txhua qhov tsis. Qhov kawg khoom noj khoom haus sib xyaw hloov tawm mus ua appetizing, six thiab noj qab haus huv.

Yuav ua li cas ua noj los ntawm aubergines sai sai thiab deliciously?

Feem ntau ntawm cov recipes los ntawm eggplant yog delicious thiab yooj yim. Lawv txoj kev siv tsis siv sij hawm ntau thiab dag zog yog tias koj muaj tag nrho cov khoom lag luam ntawm tes thiab tau kawm cov subtleties ntawm lub tshuab uas yuav tag nyob ntawm seb qhov kev hloov variation ntawm cov zaub mov.

1. Eggplants yuav marinated nyob rau hauv ib tug ntsim marinade, pre-boiled los yog kib lub slices kom txog thaum mos.
2. Nqaij phaj nyaj, qab noj mov los yog ib sab phom rau cov nqaij yuav tsum yog zaub slices kib hauv batter los yog cias nyob rau hauv butter hauv cov khob cij hmoov.
3. Ntxiv cov zaub uas muaj lwm cov zaub thiab tshuab ua cov khoom xyaw rau hauv lawv cov kua txiv hmab txiv ntoo hauv qab, koj tuaj yeem tau txais zaub ntxhiab hauv qab ntsev, qhov saj ntawm uas yuav tsum yog nyob ntawm qhov muaj pes tsawg leeg thiab siv cov seasonings, txuj lom, tshuaj ntsuab.
4. Cov tais diav los ntawm npauj npaim tuaj yeem xa ob daim ntawv sov sov tom qab ua noj los yog txaus siab rau qhov sib npaug sib npaug ntawm qhov qub qab txias lawm.

Pickled Eggplants

Cov qe tuaj yeem nrog cov qij thiab cov zaub ntsuab, cov khoom noj ceev ceev uas muaj peev xwm sib txawv ntawm cov khoom xyaw ntawm marinade thiab ntxiv cov khoom xyaw nrog cov khoom noj txom ncauj, tuaj yeem ua rau peb tus account. Hau zaub qhwv zaub yog muab tso rau ib qho ntsim sib xyaw thiab cia kom muab soak, tso me me rau saum toj.

Cov khoom xyaw:

• eggplant - 500 g;
• zaub ntsuab - 1 pawg;
• qej - 3-4 cov hniav;
• txiv qaub - 0,5 pieces;
• zaub roj - 4 tbsp. dais;
• ntsev thiab cumin - 0.5 teaspoons txhua;
• paprika thiab coriander - 1 teaspoon;
• peas ntawm dub thiab Sweet kua txob - 10 pcs.

Npaj

1. Lub eggplant yog muab tso rau hauv ib lub lauj kaub kom meej, nchuav nrog dej thiab boiled tom qab boiling rau 10 feeb.
2. Tshem cov txiv hmab txiv ntoo mus rau hauv ib tug colander, ntws thiab txias tawm ib me ntsis, ces txiav rau hauv slices.
3. Muab cov kua txiv hmab txiv ntoo thiab cov roj qab rau cov txiv hmab txiv ntoo thiab cov kua qej txhuam hauv cov tshuaj khib nyiab, sib tov sib xyaw nrog cov kua txob sib xyaw, muab nws tso rau hauv thiab muab nws tso rau ob peb xuab moos.

Yuav ua li cas delicious fry eggplant?

Cov nram qab no daim ntawv qhia rau yuav ua li cas npaj ib lub luav qab nyob rau hauv ib lub lauj kaub frying. Lub luag haujlwm tseem ceeb hauv qhov no yog los txo cov roj siv thaum lub sijhawm kib, uas tuaj yeem ua tiav los ntawm soaking cov zaub khib nyoos rau 15 feeb hauv cov dej qab ntsev. Cov txheej txheem tib yam no feem ntau yog siv los rhuav tshem cov kev mob siab tam sim no hauv cov zaub.

Cov khoom xyaw:

• eggplant - 500 g;
• qej - 3-4 cov hniav;
• ntsev, kua txob, zaub roj, zaub ntsuab.

Npaj

1. Eggplant yog txiav mus rau hauv mugs los yog longitudinal txheej thiab soaked nyob rau hauv salted dej.
2. Sib tham txog cov kua txiv hmab txiv ntoo, kua txob thiab xim av ntawm lub lauj kaub tais diav ntawm ob tog.
3. Tso lub kib zaub rau ntawm ib lub tais, muab tshuaj yej nrog qej thiab tshuaj ntsuab.

Qab zaub stew nrog zucchini thiab eggplant

Tom ntej no, koj yuav kawm tau li cas tua cov lws deliciously. Nyob rau hauv rooj plaub no, cov zaub ua ke nrog zucchini, carrots, dos, carrots thiab txiv lws suav, tab sis yog tias qhov xav tau, qhov kev hloov ua ke yuav raug hloov, hloov qee yam nrog lwm tus neeg thiab ntxiv cov tshiab. Pub rau thiab siv lwm yam khoom qab zib thiab cov txuj lom, uas yog nkag tau, coj los ntawm koj tus saj.

Cov khoom xyaw:

• eggplant - 500 g;
• zucchini - 300 g;
• dos thiab carrots - 200 g;
• txiv lws suav - 250 g;
• qej - 2-3 cov hniav;
• Italian tshuaj ntsuab - 1 teaspoon;
• ntsev, kua txob, zaub roj, zaub ntsuab.

Npaj

1. Fry lub dos thiab carrots nyob rau hauv ib saucepan nyob rau hauv cov roj.
2. Ntxiv eggplant cubes, ces zucchini thiab txiv lws suav.
3. Stew zaub mov hauv qab ntawm lub hau rau 20 feeb, ntxiv cov qej, tshuaj ntsuab, sov so rau ib feeb, cia nws brew.

Eggplant nyob rau hauv batter - daim ntawv qhia ceev thiab six

Rau cov neeg uas nyiam fried eggplants , daim ntawv qhia yuav ua sai sai thiab deliciously tua, ua los ntawm cov lus pom zoo hauv qab no. Nyob rau hauv cov ntaub ntawv no, lub slices yog framed nrog batter, uas tso cai rau koj kom lub juiciness ntawm zaub hauv sab thiab tau txais ib ruddy, crispy crust los ntawm sab nraum. Qhov loj tshaj plaws yog kom sov lub roj zoo ua ntej frying, thiab kom npog qhov slices nrog lezones.

Cov khoom xyaw:

• eggplant - 500 g;
• qe - 2 daim;
• hmoov nplej - 200 g;
• mis nyuj - 2 tbsp. dais;
• ntsev, kua txob, tshuaj yej, zaub roj.

Npaj

1. Eggplants yog txiav mus rau hauv voj voog nrog ib tug tuab ntawm txog 5 mm, poured, sab laug rau ib lub sij hawm luv luv.
2. Sib tov lub qe nruam nrog mis nyuj, seasoning, kua txob thiab seasoning qhov loj mus saj.
3. Ntxiv hmoov kom txog thaum lub batter yog ib qho thicker tshaj lub khob noom cookie rau pancakes.
4. Poob lub slices nyob rau hauv lub hmoov, thiab ces nyob rau hauv batter thiab kis mus rau hauv ib lub kub fryer.
5. Do lub txiv lws ntawm ob sab thiab kis rau ntawm lub ncuav.

Yuav ua li cas delicious los npaj aubergines nyob rau hauv ib tug multivariate?

Los npaj lub eggplants sai sai thiab deliciously nyob rau hauv lub multivark, recipes yuav xaiv los ntawm ib tug yooj yim roasting thiab quenching nyob rau hauv daim ntawv ntawm ib tug stew, mus rau ib tug ntau refined dai kom zoo ntawm cov zaub thiab tau txais thawj cov khoom noj txom ncauj. Hauv qab no yog ib tug version ntawm languor ntawm ib tug zaub nyob rau hauv ib tug piquant Sweet thiab qaub sauce nrog zib mu thiab soy sauce.

Cov khoom xyaw:

• eggplant - 1 kg;
• Bulgarian kua txob - 2 daim;
• Ginger - 40 g;
• zib mu, zaub roj thiab soy sauce - 2.5 tbsp. dais;
• qej - 3-5 cov hniav;
• txiv qaub kua txiv - mus saj;
• dej - 1/3 khob;
• noob hnav.

Npaj

1. Nyob rau hauv cov roj-kub, cov qej kib thiab cov qhiav yog cov kib hauv "Ci".
2. Ntxiv slices ntawm eggplant thiab tswb kua txob.
3. Sib tov dej, kua txiv ntses, zib mu, saj ntsev thiab txiv qaub kua txiv.
4. Ncuav cov sauce rau zaub, sib tov thiab grind rau ntawm "quenching" rau 20-25 feeb.
5. Cia tawm ntawm ib lub ncuav qab ntsev ntawm eggplant rau ntawm "sov" rau 15 feeb, mam li nphoo nrog cov suab thaj thiab kev pab.

Yuav ua li cas delicious mus ua noj eggplant nyob rau hauv qhov cub?

Cov av qe, daim ntawv qhia qab tshaj plaws uas yuav tsum tau qhia tom qab, yuav ua ib qho kev nthuav dav thiab ib qho ntxiv rau txhua lub rooj. Ras raws li ib tug zoo kawg saj ntawm delicacies, thiab nws cov thawj tsim thiab tsis muaj tsawg spectacular pab. Cov zaub yog hnav khaub hlab hauv daim ntawv ntawm tej nkoj nquam, uas yog lub cev nqaij daim tawv yog muab rho tawm, tawm hauv 1 cm ntawm phab ntsa.

Cov khoom xyaw:

• eggplant - 4 pcs;
• forcemeat - 600 g;
• dos - 200 g;
• lws suav - 1-2 pcs.;
• qej - 3 cov hniav;
• Italian tshuaj ntsuab - 1 teaspoon;
• zaub roj - 70 ml;
• mayonnaise los yog qaub cream - 2 tbsp. dais;
• ntsev, kua txob, zaub ntsuab, cheese.

Npaj

1. Npaj cov "nkoj", roj lawv nrog roj thiab ci rau 10 feeb ntawm 180 degrees.
2. Fry cais txiav aubergine pulp thiab minced nqaij nrog dos.
3. Sib tov ob lub txiv hmab txiv ntoo, ntxiv txiv lws suav, zaub ntsuab, qej, mayonnaise, lub caij nrog ib tug loj thiab sau nws nrog ci billets.
4. Muaj "nkoj" rau ntawm daim ntawv ci, txhuam nrog cheese thiab ci rau 15 feeb ntawm 200 degrees.

Eggplant nyob rau hauv Korean ceev zaub mov - daim ntawv qhia

Npaj aubergines sai sai thiab deliciously hauv Kauslim, zaub mov txawv rau cov khoom noj txom ncauj tuaj yeem nrhiav tau hauv cov kauj ruam ua noj haus ntawm cov zaub mov ntawm oriental. Tag nrho cov ntawm lawv yog nthuav nyob rau hauv lawv tus kheej txoj kev thiab nyog ntawm mloog. Ib qho uas nrov tshaj plaws ntawm cov khoom noj txom ncauj tau nthuav tawm hauv qab no: Cov zaub mov tawm mus ua qaj thiab ntse.

Cov khoom xyaw:

• eggplant - 1 kg;
• Bulgarian kua txob - 250 g;
• dos thiab carrots - 200 g;
• parsley zaub - 40 g;
• qej - 5 cov hniav;
• piam thaj - 2 tbsp. dais;
• zaub roj - ½ khob;
• ntsev - ½ tbsp. dais;
• vinegar - 75 ml;
• seasoning rau Kauslim zaub nyoos - mus saj.

Npaj

1. Eggplants yog boiled nyob rau hauv salted dej rau 10 feeb, txiav rau hauv slices.
2. Peppers, carrots, dos shred nrog straw, kneaded nrog ntsev, tov nrog qej thiab eggplant.
3. Txuas ntxiv tag nrho lwm cov khoom xyaw rau refueling, ntxiv rau zaub.
4. Tsis pub dhau ob peb teev ntawm kev tawm tsam, cov kab mob hauv cov tsiaj txhu hauv Kaus Lim tau sim.

Eggplant "Teshchin tus nplaig" - feem ntau delicious daim ntawv qhia

Yog tias koj tsis paub yuav ua li cas npaj cov dej qab zib zoo nkauj "Teshchin lus", daim ntawv qhia nram qab no yuav pab kom paub lub tswv yim zoo tshaj. Appetizer yog ib txwm ua nyob rau hauv daim ntawv ntawm qaws, flavored nrog mayonnaise, ntsim zaub thiab qej. Qee zaum, ntxiv cov txiv ntseej thiab kub kua txob rau qhov filling.

Cov khoom xyaw:

• eggplant - 2 pieces;
• txiv lws suav - 2 pcs;
• qej - 5 cov hniav;
• mayonnaise - 120 g;
• zaub ntsuab - 1 pawg;
• ntsev, kua txob, zaub roj.

Npaj

1. Eggplant shred nrog longitudinal slices, immerse lawv rau 15 feeb nyob rau hauv salted dej.
2. Sliced, browned on ob sab nyob rau hauv ib qho roj frying lauj kaub.
3. Sib tov lub mayonnaise nrog qej, tshuaj ntsuab thiab kua txob, grease lub daim nrog ib tug sib tov.
4. Muab eggplants rau ib daim ntawm txiv lws suav thiab yob li rolls.
5. Lay eggplant qaws on ib tug zaub mov, decorate lawv nrog zaub thiab pab.