Ntau yam ntawm peb feem ntau yuav nyob rau hauv kev ua lag luam smoked nqaij sawb - unusually fragrant thiab six, muaj ib tug zoo nkauj appetizing xim. Npaj cov khoom zoo txhua yam ntawm koj tuaj yeem nyob hauv tsev, thiab muaj ntau txoj kev haus luam yeeb. Tab sis ua ntej peb qhia rau koj yuav ua li cas haus luam yeeb lard, koj yuav tsum nco ntsoov tias koj yuav tsum tau yuav nws tshiab, tom qab hmo tua tsiaj. Yog tias koj pom tias cov khoom hauv lub txee muaj cov xim tsis txaus los yog xoob xoob - dhau los ntawm. Salo yuav tsum tau maj mam muab ntxoov ntxoo thiab ib daim tawv nqaij kom huv.
Kev npaj ntawm smoked nqaij sawb
Muaj ntau txoj hauv kev rau nqaij npuas kib. Ib ntawm lawv - nrog rau kev haus luam yeeb ua kua, xws li kev hloov mus haus luam yeeb. Tshaj los ntawm txhua tus ntawm peb muaj ib tug smokehouse nyob rau hauv lub ua liaj ua teb, lub tsev hauv tej yam kev mob tsis tas muaj no. Yog li, kom haus luam yeeb, siv cov pa luam yeeb, raws li ib yam khoom los ntawm kev haus luam yeeb lard sai dua thiab yooj yim dua.
Cov khoom xyaw:
- rog - 1 kg;
- ntsev - 6 tbsp. dais;
- kua haus luam yeeb - 5-6 tbsp. dais;
- dos doses - 2-3 pob;
- dej - 1 l;
- spices - mus saj;
- qej - mus saj.
Npaj
Ua ntej, peb npaj lub brine: ncuav ib liter dej rau hauv ib saucepan, ntxiv ntsev, kua haus luam yeeb, do zoo, ncuav lub spices (dub kua txob, cov nplooj ntoos nplooj) thiab dos husks. Tom qab ntawd, peb nteg cov khoom noj khoom haus, muab lub lauj kaub rau ntawm lub qhov cub, coj nws mus rau ib lub rhaub dej thiab ua noj rau 40-50 feeb ntawm qhov cub me me. Peb noj tom qab ua tiav ntawm txoj kev, qhuav, rubbed nrog qej, kua txob liab thiab cia nws sawv ntsug rau 24 xuab moos.
Cov nqaij npuas haus luam yeeb nyob hauv ntau hom kabmob
Qee cov niam tsev muaj feem xyuam tsis zoo rau kev haus luam yeeb los ntawm cov pa luam yeeb, vim lawv xav tias nws muaj teeb meem. Tab sis, lub multivarker tso cai rau koj mus noj ib yam khoom haus uas tsis muaj nws. Cia peb kawm seb yuav haus luam yeeb li cas.
Cov khoom xyaw:
- rog - 1 kg;
- Bay nplooj, dub kua txob - mus saj;
- ntsev, qej - mus saj.
Npaj
Nyob rau hauv lub tais, sib tov lub laurel nplooj crushed, peppers thiab qej. Salo ntxuav thiab rubbed nrog ntsev thiab spices. Tsis txhob ntshai mus dhau nws, koj yuav tsis muaj peev xwm ua. Cov khoom yuav coj raws li ntau spices raws li nws xav tau. Tom qab ntawd ncuav dej mus rau hauv lub khob ntawm lub multivark (li 6 tsom iav), teem caij "Baking" hom thiab lub sijhawm rau 1 teev. Peb muab lub pob tawb thiab muab peb cov rog rau nws, qhwv hauv ib lub tes tsho rau ci. Tom qab lub sijhawm ua noj, cia nws txias, qhwv nws hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib hnub.
Yuav ua li cas haus luam yeeb lard hauv aerogrill?
Niaj hnub no, peb feem coob tau tswj kom tau ib qho aerogrill - lwm tus kws pabcuam, uas tso cai rau koj los ua noj ntau yam ntawm cov tais diav. Peb muab koj ib daim ntawv qhia yuav ua li cas haus luam yeeb lard siv aerogrill.
Cov khoom xyaw:
- rog - 0,5 kg;
- ntsev, kua txob dub thiab liab - saj;
- gelatin - 1 pob;
- kua pa luam yeeb;
- spices - mus saj.
Npaj
Peb ntxuav thiab txiav rau hauv daim. Lub me me ntawm daim, qhov sai dua cov smoked nqaij sawb hauv aerogrill yuav npaj. Nyob rau hauv ib lub tais, sib tov lub ntsev, spices, tws qej