Peb yuav tsis rov hais dua thiab tham txog txhua yam zoo ntawm ib qho zaub hu ua zucchini. Thiab hais txog kev noj haus thiab khoom noj khoom haus ntawm cov nqaij qaib, koj kuj paub tej zaum. Tab sis muaj ntau cov tais diav uas koj tuaj yeem ua tau noj siv ob yam khoom no, thiab nyob twj ywm koj tsis tau sim. Peb mus rau cov neeg kho qhov teeb meem thiab qhia koj hnub no seb yuav ua li cas ua noj ib yam ntawm cov tais diav no. Ntawm lwm tus, nrog lwm tus, muaj cov zucchini qaws thiab nqaij qaib fillet ci nyob rau hauv qhov cub. Lawv npaj tsis tas yuav siv zog ntau npaum li cas thiab yuav tsis siv sij hawm ntau, thiab qhov tshwm sim yuav tshaj tag nrho cov kev cia siab. Nco ntsoov npaj xws li yob thiab koj yuav cia li zoo siab nrog lawv cov qab qab.
Daim ntawv qhia ntawm zucchini qaws nrog nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- cov tub ntxhais hluas courgettes - 2 pcs;
- fillet ntawm nqaij qaib lub mis - 650 g;
- qej - 2-3 cov hniav;
- nyuaj piquant cheese - 120 g;
- ntsev - mus saj;
- Freshly hauv av kua txob - mus saj;
- grated paprika - mus saj;
- Lws suav sauce los yog ketchup - mus saj;
- nyias nplooj thiab cov ntoo ntawm cov zaub tshiab;
- tej roj zaub.
Npaj
Qhov ntxuav thiab qhuav fillet ntawm nqaij qaib mis yog txiav mus rau hauv nyias ib daim hlab, them nrog mov zaub mov thiab nrua ntaus nrog ib chav ua noj rauj. Ces lub caij nrog ntsev, freshly av kua txob, dhau los ntawm qej xovxwm, muab tso rau hauv ib lub tais thiab cia nws marinate rau peb caug rau plaub feeb.
Ua tib zoo ntxuav cov tub ntxhais hluas zucchini, qhuav nrog daim ntawv so tes los yog ntawv so tes thiab txiav rau hauv daim hlau, txog li peb mus rau tsib millimeters tuab. Peb roj lawv nyob rau tag nrho cov sab nrog zaub roj, lub caij nrog ntsev, hauv av kua txob thiab nteg on ib daim ntawv ci greased. Peb khaws cia rau hauv qhov cub kom 180 degrees cub rau li xya rau kaum feeb. Thaum lub sij hawm no lub sij hawm zucchini me ntsis xim av, ua mos thiab supple rau twisting.
Tam sim no rau txhua phaj ntawm zaub marrow peb muab ib tws thiab marinated daim ntawm nqaij qaib fillet, to top nrog seasoned paprika, lws suav sauce los yog ketchup thiab sprinkled nrog grated cheese.
Peb daim ntawv yob thiab rub lawv, ua kom txhua tus pas txhuam, los yog peb los plaub qho ntawm ib qho ntoo skewer rau shish kebabs. Peb muab lawv nyob rau hauv ib daim ntawv greased thiab ua noj nyob rau hauv qhov cub, rhuab kom 180 degrees rau peb caug feeb.
Tiav rhaub ntawm courgettes nrog nqaij qaib yog ua hauj lwm rau ib tug zaub mov decorated nrog lettuce nplooj thiab twigs ntawm greenery.