Lub pate npaj los ntawm qaib cov txwv yog tseem ceeb heev thiab tshwj xeeb zoo yog cov kab txawv uas tau nrog ntxiv ntawm cov tshuaj ntsuab qab: rosemary, marjoram, cilantro, thyme, thiab lwm yam. Nws feem ntau yog muab rau ntawm ib lub rooj nrog ib daim ncuav ntawm cov khob cij los yog toaster. Peb xav hais tias koj kawm tau ntau yam kev paub npaj yuav ua li cas thiaj muaj kev kub ntxhov thiab qaib cov txwv qaib cov txwv.
Daim ntawv qhia rau qaib ntxhw pâté
Cov khoom xyaw:
- Qaib ntxhw fillet - 400 g;
- noob - 1 daim;
- dawb qhob cij - 3 slices;
- Lee - 100 ml;
- qe - 2 daim;
- capers - 1 teaspoon;
- txuj lom;
- zucchini - 0,5 pcs.
Npaj
Yog li ntawd, rau qhov kev npaj ntawm pate, qaib cov txwv nqaij kom huv si yaug hauv dej txias, qhuav thiab txiav mus rau hauv me me. Tom qab ntawd ntxiv finely tws finely, tso ntsev, kua txob mus saj, sib tov thiab tshem tawm rau 10 feeb nyob rau hauv lub taub freezer. Thiab los ntawm lub sij hawm no peb txiav tawm lub crusts los ntawm lub khob cij, zuaj lawv nrog cubes, sau nws nrog cream thiab muab tso rau ib tug thaum lub sij hawm.
Parsley, zucchini thiab capers yog ntxuav, tiav thiab finely shredded. Nqaij grind nyob rau hauv ib tug nqaij grinder mus rau ib lub xeev ntawm homogeneous mashed qos yaj ywm, maj ntxiv qe, soaked qhob cij, capers thiab zucchini. Tag nrho cov meej whisked rab, salted mus saj thiab muab cov stuffing nyob rau hauv ib daim ntawv greased. Npog nws sab saum toj nrog lub hau thiab ci rau 60 feeb ntawm 200 degrees.
Qaib ntxhw pâté nrog arugula
Cov khoom xyaw:
- smoked turkey mis - 200 g;
- nqaij npuas ham - 30 g;
- kua txiv kab ntxwv - 2 tbsp. dais;
- rog tsev cheese - 100 g;
- cream - 3 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- thyme - 1 ceg;
- arugula - 1 pawg;
- Txiv qaub kua txiv - 1 teaspoon;
- balsamic vinegar - 1 tbsp. diav;
- txiv qaub tev - mus saj;
- spices.
Npaj
Nrog rau qaib cov txwv thiab nqaij npua ham tawm tag nrho cov rog, txiav cov nqaij mus rau hauv cubes thiab muab tso rau hauv ib saucepan nrog tsev cheese. Sau nrog cov txiv kab ntxwv kua txiv thiab cov khaub hlab ua ke nrog lub tov kom txog thaum uas muaj cov creamy mass. Thyme raug ntxuav, co tawm cov dej ntawm nplooj thiab muab lawv ua ke nrog lub txiv qaub zest. Cream whisk nyob rau hauv ib tug tuab npaus thiab muab tso ua ke nrog zaub ntsuab nyob rau hauv ib tug nqaij "mashed potatoes".
Ntxiv ntsev rau saj, ntxiv kua txob thiab tshem tawm cov muab tshuaj txhuam rau 1 teev nyob rau hauv lub tub yees. Rukkola ntxuav nrog daim ntawv so tes thiab muab tso rau hauv daim hlau. Txiv qaub kua txiv yog tov nrog vinegar thiab txiv ntseej roj, nchuav salad nrog no sauce, kis tawm qhov npaj txhij-ua pate thiab pab zaub mov ntawm lub rooj.
Ib daim ntawv qhia rau qaib ntxhw lub siab lub txiaj ntsim
Cov khoom xyaw:
- qaib ntxhw siab - 300 g;
- lub plawv ntawm qaib cov txwv - 200 g;
- noob - 2 pieces;
- butter - 300 g;
- rosemary - 3 ceg ntoo;
- txuj lom;
- cognac - 30 ml;
- berries cranberries - rau dai kom zoo nkauj;
- spices.
Npaj
Heart of turkey boil, daim siab stew nrog tws dos thiab ceg ntawm rosemary on butter kom txog thaum uas npaj txhij. Ces ncuav zoo cognac, ntxiv ntsev thiab kua txob qab zib. Tom ntej no, zom tag nrho cov hnyuv nrog ib rab hlau kom txog rau thaum homogeneous pawg tau. Peb kis tau tus pate ntawm cov pwm thiab teem cia rau lub sijhawm ua.
Thiab los ntawm lub sij hawm no peb melted kom txog thaum tag nrho cov seem uas yog cov roj, pov ib ob peb nplooj ntawm rosemary thiab ib tug liab kua txob. Tag nrho cov tov thiab poured ib tug fragrant roj nrog tag nrho saum npoo ntawm pâté. Peb decorate lub pate los ntawm daim siab ntawm qaib cov txwv nrog berries ntawm cowberry, peb txias nws thiab pab nws nyob rau hauv lub rooj rau ib khob cij.
Qaib ntxhw qaib ntxhw qaib ntxhw pâté
Cov khoom xyaw:
- Qaib cov txwv - 500 g;
- nqaij sawb - 150 g;
- txuj lom;
- cilantro, zaub basil - mus saj;
- Butter - 3 tbsp. diav.
Npaj
Yog li, cov nqaij qaib cov txwv yog ua tiav thiab kib hauv cov nplaum butter nrog nqaij npuas kib, qej, ntsev thiab kua txob. Cub sov li 180 degrees. Tom qab ntawd zawm tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv lub tshuab ua ke nrog cov zaub ntsuab. Lub resulting loj yog muab tso rau hauv ib lub ci zaub mov, them nrog ntawv ci, ntxiv ib me ntsis butter thiab ci rau txog ib teev.