Lub cev haus ntawm Lavxias teb sab cuisine yog kvass, ib qho kev paub nyob rau hauv lub caij ntuj sov lub caij ntuj sov: nws txav quenches nqhis, refreshes thiab tsis muaj nws ib daim ntawv qhia classic ntawm txhua leej txhua tus nyiam lub caij ntuj sov treats - okroshki on kvass .
Piv txwv - qhov txheej txheem tsis yoo mov, yog li koj yuav tsum tau ua siab ntev, khoom noj txhua yam uas koj xav tau thiab pib npaj qhov txuj ci tseem ceeb haus.
Yuav ua li cas ua mov ci kvass thiab dab tsi rau qhov no, peb yuav qhia rau hauv no tsab xov xwm.
Lub daim ntawv qhia rau "Petrovsky" kvass los ntawm qhob cij
Cov khoom xyaw:
- Rye qhob cij - 1,5 kg;
- poov xab - 25 g;
- piam thaj - 4 tbsp. dais;
- zib mu - 3 tbsp. dais;
- horseradish - 100 g;
- dej - 4 liv.
Npaj
Yog li, yuav ua li cas ua kom tsev kvass? Los ntawm cov rye qhob peb noj cov breadcrumbs: peb txiav cov qhob cij ua tej daim me, tso rau ntawm ib daim ntawv ci tsis muaj roj (!) Thiab xa lawv kom qhuav rau hauv qhov cub. Raws li ib tug tshwm sim, txog 800-900 g ntawm npaj rye breadcrumbs yuav tsum tau txais.
Cov kauj ruam tom ntej yog los npaj lub wort: muab cov croutons nyob rau hauv ib lub khob los yog enamel ware, thiab ncuav boiling dej, tawm hauv ib qhov chaw sov so rau 3-4 teev. Tom qab lub sijhawm dhau los, lub wort yog lim los ntawm ob txheej ntawm lub qhov ncauj, peb ntxiv cov suab thaj, diluted nyob rau hauv ib khob dej sov, poov thiab tawm wort mus ferment rau lwm 10-12 xuab moos nyob rau hauv ib qho chaw sov. Tom qab, ntxiv ntxiv cov khoom xyaw: grated horseradish thiab zib mu, ncuav cov dej haus ntawm hwj thiab tawm hauv lub tub yees rau 3 hnub.
Hauv qhob cij breaded okroshechny kvass - daim ntawv qhia
Kvass yog lub hauv paus ntawm qhov tam sim no okroshki thiab hais tias raws li ib tug cov zaub mov ua tawm delicious thiab refreshing, qhov no yuav tsum tau xaiv kom zoo. Ib qho zoo okroshechny kvass yuav tsum tsis txhob muaj qab zib los yog dej cawv tom qab, muaj ib qho ntxhiab tsw los yog ntau qhov turbidity. Nyob rau hauv daim ntawv qhia no peb yuav qhia rau koj txog lub intricacies ntawm fermentation ntawm cov tsoos okroshechny kvass.
Cov khoom xyaw:
- rye qhob cij - 2 kg;
- piam thaj - 4 tbsp. dais;
- poov - 50 g;
- dej - 6 liv.
Npaj
Yog li ntawd, rye khob cij feem ntau yog sliced thiab qhuav nyob rau hauv qhov cub - qhov ntau ruddy lub croutons yog, lub zog xim ntawm kvass yuav. Peb muab cov croutons hauv lub thawv thiab ncuav 3 liv ntawm kub (80 degrees) dej, npog lub khob nrog ntaub poom thiab cia rau 1.5 teev hauv ib qho chaw sov. Thawj zaug tau txais qhov dej tawm mus rau lwm lub thawv, thiab nchuav ib qho dej cij loj nrog cov dej tshiab (seem 3 liters) thiab rov qab tso rau hauv qhov chaw sov so, tab sis 2 teev. Lim ob lub infusion thiab sib tov nws nrog thawj, ntxiv qab zib thiab diluted nyob rau hauv dej sov poov, tawm lub wort nyob rau hauv ib qhov chaw sov so rau 12 xuab moos. Npaj ua tiav tsev mov ntawm lub khob cij kw yog rov ua dua thiab fwj. Tawm mus tso rau lwm lub sij hawm 6 teev hauv lub tub yees.
Hauv tsev kvass los ntawm dub ncuav nrog raisins
Qhov no daim ntawv qhia yog lub tshaj plaws, uas tsis yog, txwm. Nyob rau hauv nws, raws li ib qho ntxiv pib, Berry raisins yog siv, nyob rau saum npoo ntawm uas poov nceb ntxiv yog ntxiv, uas accelerate tus fermentation txheej txheem.
Cov khoom xyaw:
- rye qhob cij - 1 kg;
- poov - 1 tbsp. ib rab diav (tsis muaj swb);
- piam thaj - 200 g;
- mint - 50 g;
- raisins - 50 g.
Npaj
Rye qhob cij yog qhuav nyob rau hauv qhov cub thiab poured 3 liv ntawm boiling dej, tawm hauv ib qhov chaw sov so rau 3 teev. Cov kab mob tshwm sim los ntawm cov dej khov ob zaug, peb ntxiv rau nws hauv cov dej hauv cov dej, cov suab thaj, thiab mint nplooj, sib xyaw kom txog thaum cov kua txiv hmab txiv ntoo sib xyaw kom tiav thiab tawm mus rau fermentation rau 10-12 teev. Tom qab, npaj txhij kvass yog poured rau hauv hwj thiab peb muab 3-4 raisins nyob rau hauv txhua, fwj yog clogged thiab sab laug nyob rau hauv lub tub yees. Tom qab 2 hnub qhov haus dej yuav npaj rau kev siv.
Daim ntawv qhia rau ua noj ntses noj mov kvass
Cov khoom xyaw:
- rye rusks - 1 kg;
- piam thaj - 300 g;
- poov - 1 tbsp. diav;
- dej - 3 l;
- sib tov ntawm mint thiab oregano - 30 g;
- txiv qaub - 1 Pc.
Npaj
Crackers hais kom sov dej rau 3 xuab moos. Nyob rau hauv lub wort, ntxiv qab zib thiab diluted poov, tawm mus rau tag nrho ib hnub, thiab ces lim again. Peb ntxiv ntsim tshuaj ntsuab, zest ntawm ib tug txiv qaub, ncuav kvass on hwj thiab muab tso rau hauv lub tub yees. Kev npaj ntawm qhob cij kvass yuav siv lwm hnub, tom qab uas cov dej haus yuav npaj txhij rau kev siv.
Tab sis yog tias koj yog heev fond ntawm kvass thiab tsis yog heev recipes niaj zaus, ces peb xav kom koj ua noj kvass los ntawm birch SAP - nws yog ib qhov zoo thiab pab tau!