Caw los ntawm cranberries

Nyob rau hauv lub tsev, koj muaj peev xwm npaj cawu cub los ntawm ntau berries, peb yuav qhia rau koj tam sim no yuav ua li cas kom wine los ntawm cranberries. Qhov no Berry tsis suav hais tias yog qhov zoo tshaj plaws kev xaiv rau winemaking, vim hais tias nws muaj ib tug ntau ntawm cov kua qaub thiab heev me ntsis qab zib. Qhov no yog vim li cas dej yog poured rau hauv kua txiv cranberry. Los ntawm no berries npaj fortified thiab Sweet wines.

Lub daim ntawv qhia rau cawu cub los ntawm cranberries

Cov khoom xyaw:

Npaj

Cranberry berries yog ntxuav, qhuav, thiab ces dhau los ntawm ib tug nqaij grinder los yog grinded nrog ib tug blender. Peb hloov lub lim puree rau hauv peb-liter thawv, hliv rau hauv dej cawv thiab tawm mus rau ib lub lim tiam los hais. Tom qab ntawd ncuav nyob rau hauv dej thiab tawm dua rau ib lub lim tiam. Tam sim no peb dissolve lub suab thaj nyob rau hauv 2 liv dej thiab ua ke nws nrog tau txais tincture. Tam sim no peb sib tov tag nrho cov no kom huv si, kom sov qhov sib tov kom txog 60-70 degrees, cia nws txias thiab lim. Lub resulting caw yog fwj thiab insisted rau lwm hnub. Tom qab ntawd, haus dej yog npaj rau kev siv.

Qhob cranberry caw

Cov khoom xyaw:

Npaj

Rau cawu cub, peb xav xaiv tsuas yog lub ripe berries. Yaug lawv thiab so rau hauv dej txias txog li ib teev. Tom qab ntawd yaug lub berries, thiab ntws kua. Lub cranberry yog rau kuv kom cov kua txiv mus, thiab tawm ntau hnub rau 15 mus ua loj leeb. Tom qab ntawd, ntxiv cov piam thaj thiab dej, txhua yam thiab rov qab txhawm rau tsawg kawg ib lub hlis. Tom qab ntawd, lim los ntawm ntau cov khaubncaws sab nraud povtseg. Cov kua no tau muab pov rau ntawm lub hwj huv thiab xa mus rau qhov chaw txias mus rau lub sijhawm 30-40 hnub.

Lub daim ntawv qhia rau cawu cub los ntawm cranberries

Cov khoom xyaw:

Npaj

Cranberry repel nrog qab zib, peb hloov lub loj mus rau hauv ib lub hub thiab ncuav nyob rau hauv vodka. Kaw lub hau nrog lub hau thiab tawm mus nyob rau hauv chav tsev kub rau ib lub lim tiam ntawm 2. Ib zaug, qhov infusion yog shaken. Thiab ces rau 1 hmo tso rau hauv lub tub yees, thiab ces lim los ntawm 3-4 txheej ntawm gauze. Peb nchuav tawm lub vau, thiab lim qhov dej ntxiv dua. Nyob rau hauv tus, lub haus dej twb npaj txhij rau kev siv, tab sis nws tawm los muaj zog heev. Yog tias koj xav tau ib cov txiv hmab txiv ntoo softer nrog ib qho ntxiv qab zib saj, ces peb ua hauj lwm ntxiv. Los ntawm 2 tsom iav dej thiab 2 tsom iav ntawm qab zib, peb npaj lub syrup, txias nws thiab ncuav nws mus rau hauv lub npaj haus.

Ntawm cranberries, koj muaj peev xwm tseem ua noj jelly los yog mors , nws yuav ua tau heev six, thiab tseem ceeb tshaj plaws tseem ceeb.