Peb twb xam pom hais tias huab cua tsis yog ib qhov tseem ceeb rau kev lom zem rau cov zaub mov nyiam, vim hais tias shish kebab tau ua si hauv tsev nrog ib ci los sis qhov cub. Nrog cov khoom noj txom ncauj rau shish kebab yuav nyuaj, uas yog vim li cas peb txiav txim siab los muab cov khoom no rau ib qho khoom cais.
Wb tau ntsib cov khoom noj txom ncauj ua ntej mus rau shish kebab los ntawm lub siab .
Daim ntawv qhia rau txiv lws nrog lentils nyob rau hauv cauldron
- txiv ntseej roj - 2 tbsp. dais;
- ntsuab dos - 4 plaub;
- grated ginger - 1 teaspoon;
- curry - 1 teaspoon;
- Cherry txiv lws suav - 500 g;
- boiled hlua taum los yog lentils - 250 g;
- kua txiv ntawm txiv qaub, ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv lub cauldron peb sov lub roj thiab Fry on nws Curry, Ginger thiab ib qho dawb ib feem ntawm ntsuab dos feathers rau txog 1-2 feeb.
Ntxiv lws suav txiv lws suav kom sib xyaw thiab muab kib rau lwm 5-7 feeb, kom txog rau thaum lawv pib mos mos. Peb poob pw tsaug zog hauv lub cauldron ua ntej hau lentils los yog ib txoj kab dawb taum, peb sib tov thiab caij nrog kua txiv qaub, ntsev thiab kua txob rau saj. Ib qho sib ntxiv ntawm qhov kub qis kub rau lub shish kebab yog npaj los ua hauj lwm!
Tam sim no qhia koj yuav ua li cas yuav ua rau ib tug zaub txom ncauj rau shish kebab.
Grilled zucchini
Cov khoom xyaw:
- zucchini - 1 kg;
- olive roj - 1 teaspoon;
- ntsuab dos - 5-6 feathers;
- txiv qaub kua txiv - 2 tbsp. dais;
- liab kua txob, ntsev - mus saj.
Npaj
Zucchini txiav hauv ib nrab, thiab txhua tus ib nrab txiav rau hauv daim. Ntub cov zucchini nrog txiv ntseej roj thiab kib nws tshaj li sov so ntawm 5-7 feeb ntawm ib sab. Rau yooj yim, koj muaj peev xwm Fry tag nrho halves ntawm zucchini, thiab ces txiav lawv mus rau hauv pieces. Npaj zucchini tov nyob rau hauv ib lub tais zaub xam lav nrog tws ntsuab dos, seasoned nrog seem ntawm butter, txiv qaub kua txiv thiab ntsev nrog kua txob.
Hauv daim ntawv qhia nram qab no, peb yuav xav txog kev npaj khoom noj txom ncauj rau shish kebab.
Liab cabbage zaub xam lav
Cov khoom xyaw:
- Freshly squeezed txiv kab ntxwv kua txiv - 1/2 tbsp.;
- kua txiv qaub - 1/4 ntawm ib xyoo;
- txiv ntseej roj - 2 tbsp. dais;
- xim av suab thaj - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- liab cabbage (medium loj) - 1/2 pcs .;
- carrots - 2 daim;
- parsley.
Npaj
Nyob rau hauv ib lub tais me me, sib tov ntawm kua txiv txiv kab ntxwv thiab txiv qaub, ntxiv butter, qab zib, ib tug teaspoon ntsev thiab ib nrab ib teaspoon ntawm kua txob.
Cabbage yog finely shredded thiab me ntsis dented thiaj li hais tias nws yooj yim absorbs lub hnav khaub ncaws. Ncuav cabbage hnav khaub ncaws, do, ntxiv grated carrots thiab sib tov dua. Peb muab cov zaub xam lav tso rau hauv lub tub yees kom txog 30-45 feeb ua ntej yuav pab, thiab ua ntej peb noj mov peb ntxiv chopped parsley rau hauv nws.