Lub mulberry yog yeej six thiab tshiab, tab sis nrog tshaj yields nws yuav nyuaj rau ncaj tawm nyob rau hauv ob peb hnub, uas yog vim li cas koj tau npaj berries rau yav tom ntej siv, thiab yuav siv tau raws li ib tug muaj nyob rau hauv koj nyiam khoom qab zib. Qee cov tswv yim ntawm dab tsi yuav ua tau tawm los ntawm mulberry peb txiav txim siab los sib tham ntxiv.
Mis nyuj khov los ntawm mulberry
Cov khoom xyaw:
- rog rog - 480 ml;
- granulated qab zib - 160 g;
- qe qe - 6 daim;
- mulberry - 2 1/2 yam khoom;
- Balsamic vinegar - 15 ml.
Npaj
Siv ib tug blender, nplawm lub berries nrog 4 tablespoons suab thaj thiab vinegar. Nyob rau hauv Berry puree ntxiv ib ntxhi ntawm hiav txwv ntsev. Qhov seem ntawm qab zib yog ua ke nrog lub qab zib nyob hauv saucepan thiab ua noj rau 5 feeb hauv qhov tsawg kawg yog tshav kub. Whisk lub qe yolks thiab ncuav lawv nrog kub cream thiab qab zib, tsis tu ncua whipping nrog ib tug tov. Ncuav qhov tov ntawm cream thiab qe rov qab rau hauv saucepan, muab on hluav taws thiab cia thicken. Txias lub creamy loj rau chav tsev kub, thiab ces sib tov nrog Berry puree. Ncuav cov mis nyuj khov rau hauv lub cev thiab muab tso rau hauv lub tub yees txias. Tom qab ib nrab ib teev, nplawm cov khoom qab zib nrog lub tov, xa rov qab mus rau lub tub yees thiab rov ua dua qhov txheej txheem 5 ntau zaus tom qab tib lub sij hawm.
Yuav ua li cas ua noj jam los ntawm mulberry?
Jam thiab marmalade jam muaj peev xwm hu ua ib qho ntawm feem nrov Berry blanks nyob rau hauv lub txias lub caij. Muaj ib tug puv tes ntawm berries ntawm tes, koj muaj peev xwm tig nws mus rau hauv ib tug tuab thiab Sweet jam cia nyob rau hauv ib nrab ib teev.
Cov khoom xyaw:
- berries ntawm mulberry - 2 yam khoom;
- granulated qab zib - 135 g;
- Balsamic vinegar - 45 ml;
- kua txiv 2 lemons;
- ib ceg ntawm rosemary;
- pinch ntawm nutmeg.
Npaj
Sau lub berries nrog piam thaj thiab muab tso rau medium cua sov rau 15 feeb. Thaum lub sij hawm lub sij hawm no mulberry yuav muaj lub sij hawm los pib lub kua txiv, thiab lub qab zib yuav dissolve kom meej. Lub resulting Berry puree nrog syrup yuav supplemented nrog vinegar, rosemary, nutmeg thiab ua noj rau ib tug zoo xws li lub sij hawm ntawm lub sij hawm. Tom qab tso 15 feeb peb sib tov nrog cov kua txiv qaub thiab txias kom txias, Peb kis tau tus nqes dej los ntxuav cov tsev txhab nyiaj. Cov khoom siv los ntawm mulberry yuav npaj rau lub caij ntuj no, spilling txawm kub jam on sterile jars thiab dov li.
Yuav ua li cas kom wine los ntawm mulberry?
Cov khoom xyaw:
- mulberry - 1,8 kg;
- granulated qab zib - 470 g;
- citric acid - 10 g.
Npaj
Berries, nrog rau qab zib thiab citric acid, yog poured rau hauv ib lub khob ntim nrog ib lub caj dab nqaim thiab nchuav nrog tsib liv dej. Peb muab cov hnab looj tes tso rau ntawm lub ntim ntawm lub khob thiab tawm ntawm cov dej caw mus ua kom sov hauv lub tshav kub kom txog thaum cov hnab looj tes poob, uas qhia qhov kawg ntawm tus txheej txheem fermentation.
Npaj txhij maj mam poured mus rau hauv ib lub lauj kaub, ua noj kom tso tag nrho cov roj, thiab tom qab ntawd txias thiab ncuav rau hauv lub tsev nyiaj.
Ncuav mog qab zib npua
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 290 g;
- granulated qab zib - 45 g;
- butter - 225 g;
- qe qe - 2 pcs.
Rau txhaws:
- berries ntawm mulberry - 9 yam khoom;
- granulated qab zib - 155 g;
- butter - 75 g;
- hmoov - 15 g;
- kua txiv kua txiv - 45 ml;
- pinch ntawm hauv av cardamom.
Npaj
Nrog rab rawg, mop dej qab zib nrog cov suab thaj thiab hmoov nplej. Ntxiv lub qe qe rau lub pob zeb, sai sai
Sau tus mulberry qab zib, ntxiv qab zib, cardamom thiab butter rau berries, thiab tom qab ntawd muab tso rau hauv qhov hluav taws kub thiab simmer rau 25 feeb. Nyob rau hauv zaum kawg, ncuav nyob rau hauv lub hmoov, ncuav nyob rau hauv lub kua txiv qaub thiab cia lub txhaws kom txias.
2/3 ntawm khob cij yob thiab nteg nyob rau hauv qab thiab cov phab ntsa ntawm xaiv cov duab. Tawm hauv lub hauv paus nyob rau hauv lub freezer rau lwm 20 feeb, ces sau nrog Berry stuffing. Qhov seem uas yog mov paj yob, txiav mus rau hauv ib daim hlab thiab nteg lawv crosswise tshaj sab saum toj ntawm mulberry txhaws. Noj cov ncuav mog qab zib hauv qhov cub 180 degree qhov cub rau 35 feeb.