Tus txheej txheem ntawm ua noj kua txiv hmab txiv ntoo cider yog ntev, tab sis thaum kawg koj yuav tau txais ib qho khoom ntawm exceptional zoo. Nws yog nyob rau hauv daim ntawv qhia ntawm tsev txiv qaub mayonnaise thiab lwm cov kua ntses, ntxiv rau pickles rau canning thiab, undoubtedly, nws pab txoj kev saj ntawm ntau yam lauj kaub tais diav.
Ib qho tseem ceeb nyob rau hauv kev npaj ntawm Kua cider vinegar: feem ntau nyob rau saum npoo ntawm lub ntim tshwm ua aceticus - ib qho mucous membrane ntawm poov-zoo li fungi. Nws yog cov pov thawj uas koj cov khoom xyaw muab los ua tus tshaj tawm tau zoo thiab pab tau. Qee lub sij hawm zaj duab xis tsis tsim, tiamsis qhov tseeb yog qhov mob as acterus tseem ceeb heev thiab yuav tuag, txawm tias lub peev xwm nrog lub chaw hauj lwm raug hloov mus rau lwm qhov chaw. Yog li ntawd, peb xav kom tsis txhob tsoo lub thawv nrog tus txheem thiab qhov tseem ceeb tshaj plaws yog tsis los tuav nws tom qab zaum thib ob ntawm lub hauv paus kua.
Yuav ua li cas ua kua txiv hmab txiv ntoo cider tom tsev?
Cov khoom xyaw:
- apples - 950 g;
- dej - 900 ml;
- zib ntab kua ntuj - 150 g;
- poov - 10 g;
- dub qhob cij - 2 qhuav daim.
Npaj
Ntxuav ntxuav cov txiv apples on grater loj, tso rau hauv lub hwj thiab sau nrog dej sov. Ntxiv 100 g ntawm zib mu, poov thiab croutons. Cov ntom nrog kua loj npog nrog lub qhov ncauj thiab tawm hauv qhov tsaus ntuj, qhov chaw sov so rau 12 hnub, tsis nco qab mus sib tov ob peb zaug ib hnub twg nrog ib tug ntoo diav. Tom qab ntawd, lim lub kua los ntawm ib lub lim ntawm ob peb txheej ntawm gauze thiab ntxiv rau seem uas yog 50 g ntawm zib mu thiab do dua. Cov tais diav nrog lub neej yav tom ntej vinegar yog loosely them nrog gauze thiab tawm mus rau ferment rau ob lub hlis uas tsis tau kov nws. Koj yuav kawm tau tias vinegar yog npaj txhij, thaum cov kua hauv lub thawv ua tiav hlo thiab tam sim no koj tuaj yeem lim nws dua.
Yuav ua li cas ua kua hauv cider cider vinegar?
Muaj ntau cov kws ua noj ua haus ua noj ua haus ntseeg tias cov kua qaub no ua kom zoo tshaj qhov zoo tshaj plaws thiab nyob nrog cov dej qab ntsev ntau ntau cov khoom noj, tshwj xeeb tshaj yog cov kua hauv tsev.
Cov khoom xyaw:
- txiv apples - 975 g;
- piam thaj - 185 g;
- Paj koj niam ntuj - 115 g;
- ib txoj kab ntawm dub ncuav ci ;
- dej - 975 g.
Npaj
Ntxuav ntxuav cov txiv apples los ntawm grater, tsis cuam tshuam cov tub ntxhais thiab tev, tab sis nco ntsoov tias tsis muaj kev puas tsuaj hauv. Sib tov lub kua loj nrog qab zib, muab tso rau hauv ib lub 3-liter hub, poob lub piece piece dub ncuav mog qab zib. Ncuav dej sov, do thiab tawm, npog nrog gauze rau ib nrab ntawm ib lub hlis. Nco ntsoov sib xyaw cov ntsiab lus ob peb zaug hauv ib hnub.
Tom qab lub sij hawm dhau mus, lim lub kua substrate los ntawm ib tug lim ntawm ob peb txheej ntawm gauze, ncuav nws mus rau hauv ib lub hub, ntxiv zib mu thiab do kom txog thaum nws dissolves. Tam sim no muab lub thawv sov, them nrog gauze, thiab tawm rau 45 hnub. Sai li koj pom tau tias cov kua tau ua pob tshab - vinegar yog npaj txhij!
Yuav ua li cas ua kua txiv hmab txiv ntoo cider vinegar los ntawm apples?
Cov khoom xyaw:
- qab zib - 75 g;
- apples yog overripe - 900 g;
Npaj
Yaug cov txiv apples kom huv si, grate rau ntawm ib tug loj grater, qhov chaw nyob rau hauv tsim enamel lauj kaub los yog jar, ncuav qab zib. Ncuav cov ntim ntawm lub khob nrog dej kub kom npog cov txiv hmab txiv ntoo siab dua 3-4 cm. Muab lub khob rau hauv tshav kub, npog nrog qhov ncauj. Ob peb zaug ntawm ib hnub, ib txwm sib tov qhov loj nrog ib tug ntoo diav, thiaj li hais tias saum npoo tsis pib rau ib zaj duab xis. Tom qab 15 hnub, lim lub kua los ntawm ob peb cov khaubncaws sab nraud povtseg ntawm lub qhov ncauj, ncuav nws rov qab rau hauv lub thawv kom ntxiv fermentation. Sau rau sab saum toj ntawm lub thawv txog 5 cm, raws li thaum lub sij hawm fermentation qhov sib tov yuav boil thiab sawv. Tom qab ib nrab ntawm ib hlis, lub vinegar yuav npaj txhij thiab koj cia li yuav tsum tau strain nws.