Lub caij tos ntev xyoo tos, thiab txhua tus hostess twb tau ua ib daim ntawv teev cov tais diav rau rooj festive. Peb muab cov zaub mov qab thiab qab qab ci, uas zoo meej rau Xyoo Tshiab cov ntawv qhia zaub mov.
Teeb Tshiab Xyoo cov zaub xam lav nrog celery thiab ntses
Cov khoom xyaw:
- mackerel carcasses - 2 daim;
- celery paus - 130 g;
- quail qe - 10-12 pieces;
- dos - 125 g;
- leeks - 45 g;
- nyob kas poom los ntsuab taum mog - 65 g;
- pickled dib - 65 g;
- kev ua cheese - 120 g;
- cov txiv ntseej tsis muaj qhov toog - 65 g;
- mayonnaise - 120 g los yog mus saj;
- marinated Bulgarian kua txob rau kho kom zoo nkauj;
- zaub roj;
- ntsev;
- av kua txob;
- tshiab parsley zaub ntsuab.
Npaj
Carcasses ntawm mackerel tshem ntawm insides thiab lub taub hau, yaug hauv khiav dej txias thiab boil kom txog thaum npaj txhij hauv dej ntsev nrog ntxiv ntawm qhov ntshaw spices. Yog hais tias Desired, koj muaj peev xwm ci tus ntses nyob rau hauv ntawv ci nyob rau hauv qhov cub, pre-seasoning nws nrog ntsev thiab spices. Tom qab ntawd peb tshem tawm cov pob txha ntawm cov mozerel txias thiab txiav cov fillet rau hauv daim thiab muab sib xyaw nrog cov zaub mov kom pom tseeb nyob rau hauv cov roj zaub hauv ib lub lauj kaub rau lub lauj kaub uas muaj pre-peeled thiab sliced dos.
Peb tshem lub lauj kaub tais diav, cia nws los ntawm ib lub thawv loj loj thiab khov rau hauv lub lauj kaub tais diav uas tsis muaj roj lossis tsis muaj roj lossis ib qho me me rau tsib mus rau xya feeb, nplawm.
Quail qe boil kom txog thaum siav thiab ntxuav, pickled cucumbers thiab dos leek melenko shred nrog ib tug ntse riam, thiab txiav olive nrog ib ncig.
Muab cov nqaij ntses ua ke nrog cov qoob loo, muab cov qaub cij, cov qoob loos, qos yaj ywm, qoob loos, taum pauv, cov txiv ntseej, cov txiv lwg plaub hau, thiab sib tov.
Peb kis cov zaub xam lav rau ntawm lub tais diav, peb faib cov zaub mov ntawm cov tais diav qaum rau saum cov grater, peb kis tau ntawm qhov "ncau" los ntawm txoj kab qe, ua cov tais zaub parsley, txiv ntsej muag thiab cov kua txob marinated Bulgarian.
Lub teeb thiab delicious nyias rau xyoo tshiab tsis muaj mayonnaise nrog ntses liab
Cov khoom xyaw:
- salted salmon - 160 g;
- qe ntawm nqaij qaib - 3 pieces;
- ib lub thawv me me ntawm cov txiv ntseej uas tsis muaj qhov cub;
- liab zaub xam lav dos - 100 g;
- arugula;
- nyias nplooj;
- Dijon mustard - 20 g;
- txiv qaub kua txiv - 5 ml;
- txiv ntseej roj - 60 ml;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Caij nplooj ntoos mov lauj kaub tais diav nrog lettuce nplooj thiab nteg saum lub arugula.
Boil lub zog-hau qe, muab lawv tso rau hauv ib feeb rau hauv cov dej khov, thiab mam li ntxuav, muab txiav rau hauv voj voog siv ib rab riam thiab muab tso rau saum cov zaub xam lav. Lub salted ntsev fillet yog muab faib ua cov ntawv me me, muab txiav ua me me thiab kuj tso cai rau ntawm lub tais. Peb muab tso rau hauv ib qho txiv ntseej salad tsis muaj pits thiab ib ncig ntawm liab lettuce. Rau hnav khaub ncaws, sib tov roj txiv roj, Dijon mustard, txiv qaub kua txiv, kua txob thiab ntsev, ntswj me ntsis nrog lub diav rawg thiab dej rau qhov sib xyaw nrog peb cov zaub xam lav. Incredibly six thiab lub teeb zaub yog npaj txhij, koj muaj peev xwm ua hauj lwm rau lub xyoo tshiab lub rooj.
Qhov zoo tshaj plaws teeb zaub rau lub Xyoo Tshiab nrog shrimps
Cov khoom xyaw:
- shrimps peeled - 320 g;
- Peking cabbage - 200 g;
- crab sticks - 200 g;
- nyob kas poom los pineapple - 200 g;
- Garnet grain - 100 g;
- mayonnaise - mus saj;
- ntsev - mus saj;
- zaub xam lav nplooj.
Npaj
Peeled cws defrost, immerse rau ib feeb nyob rau hauv salted boiling dej, ces ntws rau hauv ib tug colander thiab cia nws ntws. Crab sticks yog ntxuav thiab heev finely tws. Nyob kas poom los pineapples crushed cubes, thiab Peking cabbage shinkuem tsis loj (tsis muaj qhov dawb).
Sib tov nyob rau hauv lub tais tag nrho cov khoom xyaw thiab ib nrab pomegranate noob, lub caij nrog mayonnaise, ntxiv ntsev rau saj, sib tov, kis rau hauv zaub mov, them nrog lettuce nplooj, thiab decorate lub tshuav ntxiv ntawm pomegranate.