Txiv lws suav sau tau txiaj ntsig zoo dua txhua cov zaub mov, tab sis sib xyaws nrog ib feem ntawm cream los yog qaub cream, nws ua ntau yam maj mam thiab txaus siab. Peb yuav npaj cov nqaij npua nyob rau hauv ib lub lauj kaub-lee sauce, uas yuav ua rau lub tuam txhab zoo tshaj plaws rau ib qho ntawm koj nyiam tais diav.
Qe nqaij hauv lws suav thiab cream sauce - daim ntawv qhia
Pib lub pob kws nyob hauv meatballs tau ntxiv los ua kom nce qhov ntim ntawm lub tais thiab nce nws satiety, tab sis tom qab nws muab tawm ua nqaij meatballs nrog ntxiv ntawm cereals yog tsis tsuas yog kev lag luam muaj txiaj ntsig, tab sis kuj kuj ceeb tias delicious. Meatballs nrog ntxiv ntawm starchy mov nplej tau ib qho kev ntxhib los mos nthuav, ua ntau kev sib tw thiab creamy.
Cov khoom xyaw:
- av nqaij nyug - 530 g;
- Arborio mov - 85 g;
- dos - 110 g;
- carrots - 65 g;
- txiv lws suav - 490 ml;
- ib tug puv tes ntawm ntsuab parsley;
- Lee - 85 ml;
- qe - 1 daim;
- qej cov hniav - 3 daim;
- txiv ntseej roj - 65 ml.
Npaj
Zom cov zaub rau tsuav nqaij ntawm txhua txoj kev yooj yim. Hom phiaj, zawm txhua yam nyob rau hauv grater. Boil lub hmoov nplej txhuv nplej siab ntawm txhuv arborio, yaug lawv thiab cia kom txias me ntsis. Muab cov chiv txhuam, zaub thiab nqaij nyug ua ke ua ke, ntxiv cov txuj lom, qij thiab qe choked. Formulate los ntawm khoom sib npaug ntawm qhov sib npaug thiab xim av lawv nyob rau hauv lub nplua mais ntawm preheated txiv roj roj. Nyob rau theem ntawm no, peb txoj hauj lwm tsis yog rau cov nqaij npua kom tiav, tiam sis tsuas yog cia lawv tuav cov crust. Blanched nqaij npas sau nrog txiv lws suav thiab cream, sib tov thiab lub caij sib tov. Stew muaj kua nqaij nyob rau hauv creamy lws suav sauce rau txog 15 feeb.
Meatballs nyob rau hauv creamy lws suav sauce nyob rau hauv qhov cub
Varied minced meat tsis tsuas yog yuav spices thiab sauce. Cov additives xws li cheese kuj yuav pab tau kev lom zem ua kom zoo siab rau lub cev ntawm cov nqaij pob txha ib txwm.
Cov khoom xyaw:
- minced nqaij - 540 g;
- qej cov hniav - 4 pcs.;
- qhuav txiv lws suav - 4 pcs.
- nyuaj cheese - 240 g;
- lws suav sauce - 740 g;
- Lee - 65 ml;
- ob txhais tes ntawm qhob cij crumbs.
Npaj
Ua ntej ua ntej nqaij noj qab nyob rau hauv creamy lws suav sauce, chop lub qej cov hniav thiab qhuav txiv lws suav ua ke. Lub resulting tov yog ntxiv rau minced nqaij thiab lub caij nrog ib nrab ntawm cov nyuab cheese thiab ib tug siab dav pinch ntawm hiav txwv ntsev. Faib cov mince thiab yob nws mus rau hauv cov khoom, ces ncuav rau hauv qab ntawm lub lauj kaub rau ci ib tug sib tov ntawm npaj txhij lws suav sauce thiab cream. Faib cov nqaij qe hauv qhov thickness ntawm cov ntses, ncuav tawm cov tshuav cheese thiab tawm ntawm lub tais kom ci li ib nrab ntawm 185 degrees.
Nqaij qaib meatballs nyob rau hauv creamy lws suav sauce
Kev xaiv kev noj haus yuav yog los hloov cov kev sib xyaw ntawm nqaij npua thiab cov nqaij nyug nqaij nyug. Yuav kom txo cov ntsiab lus ntawm cov tais diav, koj tuaj yeem xaiv cream rau ib daim ntawv qhia nrog cov roj tsawg yam tsawg los yog hloov lawv cov mis.
Cov khoom xyaw:
- qhob cij crumb - 45 g;
- mis nyuj - 60 ml;
- nqaij qaib - 280 g;
- qe - 1 daim;
- dos - 45 g;
- Lee - 80 ml;
- lws suav sau - 360 ml;
- qej cov hniav - 4 pcs.;
- parsley zaub ntsuab.
Npaj
Ua ntej koj yuav ua rau creamy lws suav sauce rau meatballs, npaj cov nqaijballs lawv tus kheej. Muab cov nqaij qaib nrog lub qe thiab khob cij ua ke. Ntxiv cov tws dos, dav dav de ntsev thiab yob cov minced hlaws. Yaug lub nqaij hauv cov roj kub, tsis ua rau lawv npaj txhij. Nyob rau hauv parallel nrog frying ntawm nqaij, noj sauce, thaum thawj sai sai lub tws chives ntawm qej, thiab ces mixing nrog txiv lws suav thiab cream. Sai li sai cov sauce boils, muab cov nqaij hauv nws thiab cia lawv mus rau stew rau 15 feeb.
Npaj cov khoom noj tau tuaj yeem muab tau rau lwm tus, tab sis tuaj yeem sib xyaw nrog qhov koj nyiam phaj, piv txwv, nrog txhua hom tshiab nplej brewed los yog mov. Npaj txhij dua lauj kaub tais diav nrog parsley nplooj.