Tam sim no, nyob rau hauv lub guise ntawm ntuj kua txiv hmab txiv ntoo cider vinegar nyob rau hauv khw muag khoom koj muaj peev xwm yuav cia li ib tug qaub surrogate ntawm tsis paub keeb kwm. Yuav kom tsis txhob rau txim rau koj tus kheej nrog kev twv thiab kev xav phem txog qhov tseeb ntawm qhov khoom muag, peb xav npaj nws tus kheej hauv tsev. Ntxiv mus, kua txiv hmab txiv ntoo cider vinegar yog yooj yim heev thiab tsis tshua kim. Tag nrho cov subtleties ntawm ua noj lub khoom nyob rau hauv peb cov recipes hauv qab no.
Yuav ua li cas ua kua txiv hmab txiv ntoo cider nyob hauv tsev - qhov yooj yim daim ntawv qhia
Cov khoom xyaw:
- mature apples - 810 g;
- granulated qab zib - 105 g;
- paj zib mu - 50-75 g;
- lim dej - 1,5 l.
Npaj
Rau qhov kev npaj ntawm vinegar haum zoo paub qab zib apples nyob rau hauv Autumn, tob tsis liab. Lawv yuav tsum tau muab yaug hauv cov dej txias, muab txiav rau hauv halves lossis quarters thiab tshem cov tub ntxhais nrog noob. Tom qab ntawd, grind lub slices ntawm apples los ntawm ib tug loj grater thiab muab tso rau hauv ib lub fwj iav ntawm tsim loj. Peb tsis sov li ib feem ntawm cov dej, dissolve qab zib hauv nws, muab sib tov nrog kua ntxiv thiab ncuav nws mus rau hauv lub tais rau cov kua nqaij. Peb npog lub hau nrog lub qhov txiav tawm thiab muab cia rau qhov fermentation rau kaum hnub hauv qhov sov, tab sis tsis tshav ntuj chaw. Los ntawm ua ke mus ua ke, co lub khob ntawm lub khob.
Tom qab ib lub sij hawm tom qab sib tov lawm, cov kua xau sai sai, tawm hauv cov kua qis me ntsis hauv qab. Thaum twg cov nyhuv no tiav lawm, peb lim cov kua noob nrog kev pab los ntawm qhov muab hlais txiav plaub zaug thiab rau txhua cov dej ntawm cov dej qab tau muab peb ntxiv tsib caug grams zib ntab.
Tam sim no peb rov qab haus cov dej ua rau hauv lub khob txog iav, khi nws nrog lub qhov ncauj thiab nws tawm mus rau plaub caug hnub rau fermentation. Yog hais tias txhua yam yog ua kom raug, tom qab expiry ntawm lub sij hawm, ib zaj duab xis tuab los yog thiaj li hu acetic uterus (fungus) cov ntaub ntawv ntawm qhov chaw. Nws yuav siv tau los ua lwm feem ntawm vinegar los yog raws li ib tug dej khov mushroom. Cov dej thaum lub sij hawm ntxaum fermentation yog clarified thiab ua pob tshab, xa mus ua kua cider vinegar.
Vinegar pom tias yog npaj rau thaum lub hauv siab acterus pib tog hauv qab. Nyob rau theem no, peb ncuav cov khoom ntawm lub hwj, khi nws thiab muab tso rau hauv cia.
Yuav ua li cas ua noj kua txiv cider vinegar nyob rau hauv tsev - ib daim ntawv qhia yooj yim nrog dub khob cij
Feem ntau, rau kev ceev thiab kev txhim kho ntawm kev ua fermentation thiab fermentation, dub khob cij ntxiv rau lub hauv paus pib rau vinegar. Daim ntawv qhia no yog hais txog qhov no.
Cov khoom xyaw:
- mature apples - 810 g;
- granulated qab zib - 190 g;
- Paj zib mu - 110 g;
- ib daim ntawm dub khob cij - 40 g;
- lim dej - 1 liter.
Npaj
Peb ntxuav cov txiv hmab txiv ntoo ntxuav los ntawm ib tug grater ua ke nrog cov tub ntxhais thiab tawv, tab sis peb xyuas kom tsis muaj kev puas tsuaj lossis kab mob hauv tsev. Sib tov hauv av av nrog qab zib, muab tso rau hauv ib lub lauj kaub rau peb, tso cov pob mov dub ncuav qhuav, ncuav nws nrog dej sov so, thiab muab tso rau hauv lub qhov ntswg 1.5 rau 2 vas thiv. Txhua txhua hnub peb sib xyaw cov hlab dej ntau zaus ib hnub.
Tom qab ib pliag, lim lub kua kua vinegar pib los ntawm ob peb cov khaubncaws sab nraud povtseg gauze, rov qab ncuav rau hauv lub hwj, ntxiv zib ntab thiab sib tov kom txog thaum nws dissolves tag. Tam sim no peb muab lub nkoj tso rau hauv qhov chaw tsaus, npog lub hau nrog lub qhov ncauj, thiab tawm mus ib hlis thiab ib nrab. Sai li sai tau cov kua ua pob tshab, qhov vinegar yog npaj txhij. Feem ntau feem ntau nyob rau saum npoo ntawm vinegar tshwm acice uterus, uas peb tau hais saum toj no. Nws yog nyob rau hauv rooj plaub no tias koj cov khoom xyaw muab los ua tus tshaj plaws thiab siv tau.
Yog vim li cas tej zaum xws li ib tug movie (Mushroom) nyob rau saum npoo yog tsis tsim? Qhov tseeb, qhov aceticular acterus yog lub plab thiab muaj peev xwm tuag tau yog tias lub nkoj nrog qhov dawb pauv tsuas yog hloov mus rau lwm qhov chaw. Yog li, tsis txhob txav cov thawv nrog cov txheem thiab ntau heev tshaj dua tsis co nws tom qab koj tau lim lub kua txiv lws thiab sib xyaw nrog koj niam.